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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 2 teaspoons cinnamon - ¼ cup granulated sugar (for topping) - 1 tablespoon ground cinnamon (for topping) When you gather the ingredients for cinnamon sugar blondies, each one plays a key role. The melted butter adds richness and moisture. Brown sugar gives that deep, caramel flavor. Granulated sugar balances sweetness and helps the blondies rise. The eggs bind the mix and add structure. Vanilla extract gives a warm aroma that pairs well with cinnamon. All-purpose flour creates the base, while baking powder and baking soda help them rise just right. Salt is essential. It enhances the flavors and balances sweetness. Finally, cinnamon is the star. It adds warmth and a cozy touch. The topping of cinnamon sugar adds a sweet crunch that you will love. Each ingredient matters. Together, they create a treat that is easy and delicious. Enjoy the simple joy of baking these blondies at home! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease a 9x13-inch baking pan. You can also line it with parchment paper. 3. In a large bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Stir until it's smooth and well-mixed. 4. Now, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 2 teaspoons of vanilla extract. 1. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of cinnamon. This blend gives great flavor. 1. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to over-mix; it can make the blondies dense. 2. Pour the batter into the prepared pan. Use a spatula to spread it evenly. 3. In a small bowl, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle this topping evenly over the batter. 1. Bake in the preheated oven for 20-25 minutes. To check if they are done, insert a toothpick into the center. It should come out clean. 2. Let the blondies cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely. To achieve the right texture, you want your blondies soft and chewy. Start by melting the butter. This gives them a rich flavor. Mix the butter with both sugars until smooth. This step is key for good blending. When you add eggs, do it one at a time. Mix well after each addition. This helps create a nice, fluffy batter. Be gentle when mixing in the dry ingredients. Stir until just combined. Over-mixing can make them tough. To slice and present your blondies, let them cool a bit first. Cut them into squares. Use a sharp knife for clean edges. Place them on a pretty plate for a nice touch. For extra flair, sprinkle some powdered sugar or cinnamon on top. You can also add toppings like nuts or chocolate chips. They bring extra texture and flavor. Serve warm with ice cream for a yummy treat. To keep blondies fresh, store them in an airtight container. This helps keep them soft. You can also place parchment paper between layers to avoid sticking. Blondies stay good for about a week at room temperature. For longer storage, you can freeze them. Wrap each blondie tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months this way. Just thaw them at room temperature when you’re ready to enjoy! Pro Tips Butter Temperature: Make sure the melted butter has cooled slightly before mixing it with the sugars to prevent the eggs from scrambling. Mixing Technique: When combining the wet and dry ingredients, mix gently to maintain the blondies' soft and chewy texture. Baking Time: Check your blondies a few minutes before the suggested baking time, as ovens can vary, and you want them just set in the middle. Storage Tips: Store the blondies in an airtight container at room temperature to keep them fresh for up to a week. {{image_2}} You can make your cinnamon sugar blondies unique by adding chocolate chips or nuts. Chocolate chips bring a rich taste. I love using semi-sweet or dark chocolate for a nice contrast. Chopped nuts like pecans or walnuts add crunch. Simply fold them into the batter before pouring it into the pan. You can also switch up the spices. Instead of just cinnamon, try nutmeg or allspice for a warm flavor. Cardamom adds a floral note that pairs well with sweet treats. Mix and match to find what you love best. If you need a gluten-free option, use a gluten-free flour blend. Many brands work well in baking. Just make sure to follow the package instructions for best results. For those watching sugar intake, consider using sugar substitutes like stevia or monk fruit. These sweeteners can keep the blondies tasty without the extra calories. You may need to adjust the amount, so check the conversion ratio. For fall-inspired blondies, add pumpkin puree along with the spices. This gives a moist texture and a lovely autumn flavor. You could even stir in some chopped apples for added sweetness. During the holidays, think about using ginger or cloves. These spices can create a festive vibe. You could also top the blondies with a drizzle of icing made from powdered sugar and milk for a special treat. How do I know when blondies are done baking? Blondies are done when a toothpick comes out clean. Check them around 20 minutes. If it has wet batter, bake a bit longer. The edges will look set, but the center might still be soft. That’s perfect! Can I freeze blondies for later? Yes, you can freeze blondies. Once they cool, cut them into squares. Wrap each piece in plastic wrap and place them in a freezer bag. They can last up to three months. Just thaw them at room temperature when you’re ready to enjoy! What are the differences between blondies and brownies? Blondies are lighter and sweeter than brownies. They use brown sugar, which gives them a rich flavor. Brownies usually have cocoa powder or melted chocolate. This makes them darker and more fudgy. Both are delicious, but they offer different taste experiences. Can I use margarine instead of butter? You can use margarine, but it can change the taste. Butter adds a rich flavor that margarine may not match. If you’re out of butter, margarine works in a pinch. Just ensure it’s unsalted to keep the flavor balanced. What if I don’t have brown sugar? If you don’t have brown sugar, you can make your own. Mix one cup of granulated sugar with one tablespoon of molasses. This will mimic brown sugar’s taste and moisture. You can also use regular sugar, but the blondies will be less rich. How many servings does this recipe make? This recipe makes about 12 servings. You can cut the blondies into squares, making them easy to share. Each piece is a perfect treat for gatherings or a sweet snack at home. What is the estimated calorie count per serving? Each blondie has around 200 calories. This can vary based on the exact sizes you cut. They are a sweet indulgence, so enjoy them in moderation! - Prep Time: 15 minutes - Cook Time: 20-25 minutes - Total Time: 40 minutes - Servings: 12 Each blondie has about 200 calories. You get some carbs, fat, and protein. These blondies also have fiber from the flour. Cinnamon adds antioxidants, too! This treat is sweet and satisfying. I suggest taking mouthwatering photos of the blondies fresh from the oven. Show them cut into squares, arranged on a colorful plate. A video could show the mixing process or the final product being enjoyed. These visuals will make the recipe more appealing to readers! This blog post covered how to make tasty cinnamon sugar blondies. I shared the key ingredients, preparation steps, and tips to achieve the best texture. You learned about variations, serving suggestions, and how to store the blondies. Keep these points in mind for your baking journey. The process is simple, fun, and flexible. Enjoy making these delicious treats! Happy baking!

Cinnamon Sugar Blondies Delight

Delicious blondies topped with a cinnamon sugar mixture for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 2 salt
  • 2 teaspoons cinnamon
  • 1 4 granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well-combined and smooth.
  • Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon until well mixed.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined, being careful not to over-mix.
  • Pour the batter into the prepared baking pan and spread evenly with a spatula.
  • In a small bowl, mix together the remaining ¼ cup granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the blondie batter.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Cut the blondies into squares and arrange them on a decorative plate. Optionally, dust with additional powdered sugar or sprinkle with a dash of cinnamon for a beautiful finish.
Keyword blondies, cinnamon, dessert