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- Apples: Use Granny Smith or Honeycrisp. They add a nice tartness. - Dry ingredients: Combine 1 cup of all-purpose flour, ½ cup sugar, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon. These create a great base. - Wet ingredients: Mix in ½ cup milk, 1 large egg, and 1 teaspoon vanilla extract. They bring moisture and flavor. - Additional ingredients: Use oil for frying. You will also need ½ cup powdered sugar for a sweet glaze. These ingredients come together to make a tasty treat. The apples give a fresh taste, while the spices add warmth. The sugar coating makes them irresistible. 1. Combining dry ingredients in a medium bowl Grab a medium bowl. Add 1 cup of flour, ½ cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Mix them well with a whisk. 2. Whisking wet ingredients in a separate bowl In another bowl, pour in ½ cup of milk. Crack in 1 large egg and add 1 teaspoon of vanilla extract. Whisk until everything is well combined. 3. Mixing together wet and dry ingredients Now, pour the wet mix into the dry mix. Stir gently until just combined. You don’t want to overmix. Fold in the diced apples, making sure they’re evenly spread in the batter. 1. Heating oil in a frying pan Heat about 2 inches of oil in a deep skillet or frying pan. Use medium heat until the oil reaches around 350°F (175°C). 2. Dropping batter into hot oil Using a spoon or small scoop, drop the batter by tablespoonfuls into the hot oil. Make sure not to overcrowd the pan. 3. Frying time and process for achieving golden brown fritters Fry each fritter for about 2-3 minutes on each side. You want them golden brown. Keep an eye on them to ensure they don’t burn. 1. Draining excess oil from fritters Once golden brown, use a slotted spoon to remove the fritters from the oil. Place them on a plate lined with paper towels to drain off any excess oil. 2. Coating warm fritters in cinnamon sugar While the fritters are still warm, mix extra sugar and ground cinnamon in a shallow dish. Roll each fritter in this cinnamon sugar to coat them evenly. To make the best fritters, you need the right batter. Start by mixing the dry ingredients well. This helps the baking powder work its magic. When you add the wet mix, stir gently. You want a thick but smooth batter. If it's too runny, your fritters won’t hold their shape. Frying needs some care. Do not overcrowd the pan. If you add too many, the oil cools down. This leads to soggy fritters. Fry only a few at a time. Each fritter needs space to cook evenly. For golden-brown fritters, keep an eye on the color. Flip them when they turn golden. Each side needs about 2-3 minutes. Use a slotted spoon to remove them. Let them drain on paper towels. This keeps them crisp. Serving fritters is fun! Place them warm on a rustic board. Dust them with extra cinnamon sugar for a nice look. You can also add a small bowl of caramel sauce. This gives a sweet dip that everyone loves. For garnishing, think about fresh fruit or extra cinnamon. A sprinkle of powdered sugar adds a nice touch too. Make your plate look tempting. The more inviting your fritters, the more people will want to try them! {{image_2}} You can make your cinnamon sugar apple fritters even better with a few simple tweaks. Try adding spices like nutmeg or cardamom. These spices add warmth and depth to your fritters. Just a pinch can change the whole taste! You can also add nuts or raisins to the batter. Chopped walnuts or pecans give a nice crunch. They blend well with the soft apples. Adding raisins can bring a sweet chewiness. This makes every bite exciting. If you need a gluten-free option, use almond or coconut flour. These flours work well and keep the fritters tasty. You might need to adjust the liquid a bit, so keep an eye on the batter’s thickness. For a dairy-free choice, replace milk with almond or oat milk. These milks are easy to find and add a subtle flavor. They work perfectly in this recipe without losing the yummy taste. To store leftover fritters, let them cool first. Place them in an airtight container. If you want to keep them at room temperature, they will last about one day. For longer storage, move them to the fridge. In the fridge, they can stay fresh for up to three days. Just remember to separate layers with parchment paper. This keeps the fritters from sticking together. To reheat fritters, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet lined with parchment paper. Bake for about five to seven minutes. This will make them warm and crispy again. You can also use an air fryer for a quicker method. Set it to 350°F (175°C) and heat for about three minutes. Avoid using a microwave, as it can make them soggy. Enjoy your fritters fresh and crispy! Can I make the batter ahead of time? Yes, you can prepare the batter in advance. Just store it in the fridge. Use it within 24 hours for the best taste and texture. What type of oil is best for frying? I recommend using vegetable oil or canola oil. Both oils have high smoke points, which makes them ideal for frying. Avoid oils with strong flavors, like olive oil. How do I know when the oil is hot enough? To check if the oil is ready, drop a small amount of batter into it. If it sizzles and rises to the top, the oil is hot enough. You can also use a thermometer to reach about 350°F (175°C). Are these fritters freezable? How to freeze them properly? Yes, you can freeze these fritters. Let them cool completely, then place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. They will last for about two months. To reheat, bake them in the oven at 350°F (175°C) until warm and crispy. You now have everything needed to make and enjoy delicious fritters. We covered key ingredients, like apples and dry components, along with simple steps for frying. Helpful tips will ensure your fritters turn out just right. Don’t forget the fun variations to explore flavors and textures. Lastly, I shared how to store and reheat any leftovers. Get started, and enjoy each crispy bite. You'll love making these fritters again and again!

Cinnamon Sugar Apple Fritters

Indulge in the delightful taste of homemade cinnamon sugar apple fritters! With juicy apples and a crispy, golden exterior, these easy-to-make treats are perfect for any occasion. Learn how to whip up these mouthwatering fritters in just 30 minutes with simple ingredients you already have. Click through now to discover the full recipe and presentation tips, and treat yourself to a delicious dessert experience!
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

½ cup sugar (plus extra for coating)

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon (plus extra for coating)

½ cup milk

1 large egg

1 teaspoon vanilla extract

½ cup powdered sugar (for the glaze)

Oil for frying

Instructions
 

In a medium bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Whisk until well mixed.

    In another bowl, whisk together the milk, egg, and vanilla extract until combined.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined.

        Fold in the diced apples until evenly distributed in the batter.

          Heat about 2 inches of oil in a deep skillet or frying pan over medium heat until it reaches about 350°F (175°C).

            Using a spoon or small scoop, drop batter by tablespoonfuls into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, until the fritters are golden brown.

              Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

                While the fritters are still warm, mix together the extra sugar and ground cinnamon in a shallow dish. Roll the fritters in the cinnamon sugar to coat evenly.

                  For an optional glaze, whisk together powdered sugar and enough milk to create a drizzling consistency, and drizzle over the fritters if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 fritters

                      - Presentation Tips: Serve the fritters warm on a rustic wooden board, dusted with extra cinnamon sugar, and accompanied by a small bowl of caramel sauce for dipping.