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To make your cinnamon roll mug cake, you'll need a few easy-to-find items. Here’s what you need: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon ground cinnamon - A pinch of salt - 3 tablespoons milk or nut milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - 1 teaspoon brown sugar (for the swirl) - 1/4 teaspoon ground cinnamon (for the swirl) Gather these ingredients before you start. This keeps your cooking smooth and fun. Each item plays a big role. The flour builds the cake, while sugar sweetens it. Baking powder helps it rise, and cinnamon adds that warm spice flavor. You can use any milk you like. Nut milk works just as well! This recipe is all about making it your own. First, grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour. Then, pour in 2 tablespoons of granulated sugar. Next, sprinkle in 1/4 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Mix these dry ingredients well with a fork or spoon. It should look even and fluffy. Now, let’s add the wet ingredients. Pour in 3 tablespoons of milk—feel free to use nut milk if you prefer. Next, add 1 tablespoon of vegetable oil and 1/4 teaspoon of vanilla extract. Stir everything together until the batter is smooth. Check for lumps; there should be none. In a small bowl, mix 1 teaspoon of brown sugar with 1/4 teaspoon of ground cinnamon. Take a tablespoon of your batter and spoon it into the center of the mug. Sprinkle the cinnamon-brown sugar mixture on top. Use a toothpick or the end of a spoon to swirl it gently into the batter. This creates a lovely marbled effect. Now, it’s time to cook! Microwave the mug on high for 1 minute and 30 seconds. Microwave times can differ, so check after 1 minute. The cake should rise and look set in the middle. Once done, let the mug cake cool for about 1-2 minutes. Then, it's ready to enjoy! Microwave wattage can change how long you cook your cake. If your microwave is powerful, start with 1 minute. If it's less powerful, try 1 minute and 45 seconds. Always check your cake after 1 minute. If it looks too wet, give it more time in 15-second bursts. This way, you won't overcook it. The cake should rise and look set in the middle. To make your mug cake look fancy, add a drizzle of icing. Mix powdered sugar and milk to create a simple icing. Just a few drops of milk will do! Once you drizzle it on top, sprinkle some extra cinnamon. This gives it a warm, inviting look. Serve it with a small fork or spoon to make it fun! To save time, you can prepare your dry ingredients ahead of time. Mix the flour, sugar, baking powder, salt, and cinnamon in a small jar. When you want to make your cake, just add the wet ingredients. This speeds up the cooking process. You can also pre-mix the cinnamon and brown sugar for the swirl. Just store it in a tiny container. This way, you’ll have everything ready to enjoy your treat quickly! {{image_2}} You can make your cinnamon roll mug cake even more fun by trying different flavors. Use almond or maple extract instead of vanilla. Just swap out the vanilla extract for 1/4 teaspoon of your chosen flavor. This change gives a unique twist to your cake. Experimenting with flavors keeps things exciting. Add some extras to your cake for a special touch. Try mixing in chocolate chips, nuts, or even fruit. Chopped walnuts or pecans can add crunch. For a sweet burst, add blueberries or diced apples. Just toss in about 1 tablespoon of your chosen add-in before microwaving. This step makes each bite a treat. If you need a gluten-free version, no problem! You can use gluten-free flour instead of regular flour. Look for a one-to-one mix that works well for baking. Replace the 4 tablespoons of all-purpose flour with the same amount of this mix. Your mug cake will still be just as tasty and fluffy. Enjoy your cinnamon roll mug cake right after you make it. The cake tastes best warm and fresh. Serve it with a drizzle of icing for extra sweetness. Use a small fork or spoon for a fun touch. If you have leftover cake, cover it with plastic wrap or place it in an airtight container. Keep it in the fridge for up to two days. The cake may lose some softness, but it will still taste good. To reheat your mug cake, use the microwave. Heat it for about 10-15 seconds. Check if it is warm enough, but avoid overheating. This keeps the cake from drying out. Enjoy your treat again with a warm bite! Yes, you can use any milk you like! Almond, soy, or oat milk work well. These nut milks add unique flavors to your cake. Just make sure it is unsweetened to keep the balance right. If you love rich flavors, try coconut milk for a creamy texture. It will make your cinnamon roll mug cake even more delightful! If you lack a microwave-safe mug, don't worry! You can use a small bowl or ramekin. Just ensure it is not made of metal. Some people even bake it in a small oven-safe dish. You can adjust the cooking time based on the size of the dish. Just keep an eye on it while it cooks to get the perfect texture. To make this mug cake vegan, swap out the milk for any nut milk. Replace the vegetable oil with melted coconut oil or another plant-based oil. For the egg, use a flax egg instead. Mix one tablespoon of ground flaxseed with two tablespoons of water, let it sit for a few minutes, and use it in place of an egg. Enjoy your vegan cinnamon roll mug cake guilt-free! This recipe for a quick and tasty mug cake is simple and fun. You learned about the ingredients, step-by-step instructions, and tips for making it just right. Plus, you explored flavor variations and storage tips. Don’t be afraid to try new things with this recipe. Experiment with different flavors or add-ins that you love. Enjoy your mug cake fresh or store leftovers for later. It’s an easy treat you can make anytime!

Cinnamon Roll Mug Cake

Indulge in a warm and delightful Cinnamon Roll Mug Cake that’s ready in just 10 minutes! This easy recipe combines simple ingredients like flour, sugar, and cinnamon for a delicious treat you can enjoy anytime. With a swirl of brown sugar and cinnamon, each bite is pure bliss. Perfect for a cozy night in or a quick dessert fix. Click through to discover the full recipe and treat yourself to this scrumptious mug cake today!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

A pinch of salt

3 tablespoons milk (or your choice of nut milk)

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

1 teaspoon brown sugar (for the swirl)

1/4 teaspoon ground cinnamon (for the swirl)

Instructions
 

In a microwave-safe mug, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Mix until well combined.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain.

      In a small bowl, mix together the brown sugar and additional cinnamon. Take a tablespoon of the cake batter and spoon it into the center of the mug.

        Sprinkle the cinnamon-brown sugar mixture on top of the batter in the mug. Using a toothpick or the end of a spoon, swirl it gently into the batter to create a marbled effect.

          Microwave the mug on high for 1 minute and 30 seconds (microwave times may vary, so check after 1 minute). The cake should rise and be set in the middle.

            Let the mug cake cool slightly before digging in for about 1-2 minutes.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

                - Presentation Tips: Drizzle a simple icing made of powdered sugar and milk on top for extra sweetness, and sprinkle some extra cinnamon for garnish. Serve with a small fork or spoon for an adorable touch!