Go Back
Cinnamon Roll French Toast Rolls are a decadent breakfast treat that seamlessly combines two beloved dishes: gooey cinnamon rolls and classic French toast. This delightful fusion is not only visually appealing but also incredibly delicious, offering a unique twist that is sure to impress anyone at your brunch table. The concept of rolling up cinnamon rolls and dipping them in a custardy mixture creates a delightful texture that is both soft and crispy, making each bite a heavenly experience.

Cinnamon Roll French Toast Rolls

Indulge in the ultimate breakfast treat with Cinnamon Roll French Toast Rolls! This delectable fusion combines the gooey goodness of cinnamon rolls with the classic charm of French toast for a brunch experience that delights all the senses. Easy to make and perfect for any occasion, these rolls can be served with warm maple syrup and fresh berries for an unforgettable meal. Discover the joy of this sweet twist and make mornings memorable! #BrunchIdeas #CinnamonRolls #FrenchToast #BreakfastRecipes #Yum
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated cinnamon rolls (12 count)

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for dusting)

Fresh berries (optional, for serving)

Instructions
 

Preheat the skillet over medium heat and lightly grease it with butter.

    Open the can of cinnamon rolls and carefully unroll each roll to create a flat strip.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Take each unrolled cinnamon roll and roll it back up into a log, then dip it into the egg mixture, soaking it well.

          Place the dipped cinnamon roll in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown.

            Repeat this process with all cinnamon rolls, adding more butter to the skillet as needed.

              Once cooked, remove them from the skillet and place on a plate. Drizzle with maple syrup and dust with powdered sugar.

                Serve warm, garnished with fresh berries if desired.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4