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To make Cinnamon Roll French Toast Bites, you need these simple items:

Cinnamon Roll French Toast Bites

Indulge in a delightful twist on breakfast with Cinnamon Roll French Toast Bites! These sweet, easy-to-make treats combine the fluffy goodness of cinnamon rolls with the satisfying flavor of French toast. Perfect for brunch or a cozy snack, this simple recipe will impress your loved ones. Unleash your creativity with optional add-ins and toppings to make them uniquely yours. Click through to discover the full recipe and start your delicious adventure today!
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Ingredients
  

1 can (8 oz) refrigerated cinnamon roll dough

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon sugar

1 tablespoon butter, for cooking

Maple syrup, for serving

Powdered sugar, for garnish (optional)

Instructions
 

Preheat a non-stick skillet or griddle over medium heat.

    Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters and set aside.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

        Dip each quarter of cinnamon roll into the egg mixture, ensuring they are fully coated but not soaked.

          Melt butter in the skillet and add the coated cinnamon roll pieces in a single layer. Cook for about 2-3 minutes on one side, or until golden brown.

            Flip the bites and cook for an additional 2-3 minutes on the other side. Remove from the skillet and repeat the process with the remaining cinnamon roll pieces.

              Transfer the french toast bites to a serving plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 24 bites)