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To make cinnamon roll french toast bites, you need simple ingredients. Here’s what you will need:

Cinnamon Roll French Toast Bites

Looking for a quick and delicious breakfast idea? Discover how to make Cinnamon Roll French Toast Bites with this easy recipe! These sweet, bite-sized treats transform mini cinnamon rolls into a delightful morning dish that's perfect for any occasion. With simple ingredients and customizable options, you'll find it fun to create these bites.
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Ingredients
  

6 mini cinnamon rolls, sliced into quarters

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

1 tablespoon butter (for cooking)

Maple syrup (for drizzling)

Powdered sugar (for dusting)

Optional: Fresh berries for garnish

Instructions
 

In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

    Gently add the sliced cinnamon roll quarters to the egg mixture, ensuring all pieces are well-coated. Let them soak for about 5 minutes.

      In a non-stick skillet, melt the butter over medium heat.

        Using a slotted spoon, carefully transfer the soaked cinnamon roll pieces into the skillet, arranging them in a single layer. Cook until golden brown, about 2-3 minutes on each side.

          Once cooked, remove the bites from the skillet and place them on a paper towel to absorb excess butter.

            To serve, stack the bites on a serving platter, dust with powdered sugar, and drizzle with maple syrup. Garnish with fresh berries if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4