Cinnamon Roll French Toast Bites

Indulge in sweet satisfaction with Cinnamon Roll French Toast Bites, a delightful treat that brings together the best of breakfast and dessert! This easy recipe features fluffy bites coated in a cinnamon-vanilla mixture, perfect for brunch or a cozy family gathering. Ready to impress your loved ones? Click through to discover the simple steps and customization tips that make these bites irresistible and fun to prepare!

Print Recipe Pin Recipe

Ingredients

1 can of refrigerated cinnamon rolls (about 12 rolls)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

1 tablespoon butter (for frying)

Maple syrup, for drizzling

Powdered sugar, for dusting (optional)

Instructions

Preheat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.

Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters, creating bite-sized pieces.

In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

Dip each quarter of the cinnamon roll into the egg mixture, ensuring they are fully coated. Allow any excess to drip off.

Carefully place the coated cinnamon roll pieces into the hot skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, until golden brown.

Once cooked, remove the bites from the skillet and transfer to a serving plate.

Drizzle with maple syrup and dust with powdered sugar for added sweetness, if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the bites warm on a rustic wooden board or a colorful plate, drizzled with syrup and a light dusting of powdered sugar for an appealing finish. Add fresh berries or sliced bananas for an extra touch of color and flavor.