Cinnamon Apple Chips

$- 2 large apples (preferably Fuji or Honeycrisp) - 2 teaspoons ground cinnamon - 1 tablespoon sugar (or coconut sugar) - 1 tablespoon lemon juice - Pinch of salt To craft the perfect cinnamon apple chips, you need just a few simple ingredients. The apples are the star of the show. I recommend using Fuji or Honeycrisp because they have a nice balance of sweetness and tartness. The ground cinnamon adds that warm, cozy flavor we all love. Sugar enhances the sweetness, but you can swap it for coconut sugar if you want a healthier option. A splash of lemon juice keeps the apples from browning, while a pinch of salt brings out all the flavors. - Additional spices (nutmeg, cloves) - Sweeteners (honey or maple syrup) If you want to take your chips to the next level, you can add other spices like nutmeg or cloves. They can give your apple chips a unique twist. You might also try drizzling honey or maple syrup on your apples for extra sweetness. These optional ingredients let you customize the flavors to fit your taste. The best part? You can mix and match to find your favorite combination! First, preheat your oven to 200°F (95°C). This low heat helps the chips dry out slowly. Next, line a baking sheet with parchment paper. This keeps the chips from sticking. Now, wash two large apples. I like using Fuji or Honeycrisp for their sweetness. Core the apples and slice them thinly. Aim for slices about 1/8 inch thick. A mandoline slicer makes this task easy. In a large bowl, mix 1 tablespoon of lemon juice with the apple slices. This step helps stop the apples from turning brown. Make sure all slices are coated well. In a small bowl, combine 2 teaspoons of ground cinnamon, 1 tablespoon of sugar, and a pinch of salt. This mixture adds flavor to the apples. Sprinkle the cinnamon mix evenly over the apple slices. Toss gently to coat every slice. Now, arrange the apple slices on your baking sheet. Lay them in a single layer without overlapping. This helps them bake evenly. Bake the slices for about 1.5 to 2 hours. Flip the apple slices halfway through. Keep a close eye on them. They should turn crisp and slightly golden. Once they are done, remove the chips from the oven. Let them cool on the baking sheet for about 10 minutes. They will crisp up more as they cool. Enjoy your Cinnamon Apple Chips! For the full recipe, check the earlier section. To get those perfect, crispy apple chips, you must slice the apples very thin. Aim for about 1/8 inch thick. A mandoline slicer is great for this. Thin slices bake evenly, allowing moisture to escape. Flipping the apple slices halfway through baking is also key. This helps them crisp up on both sides, so don’t skip it! Lemon juice plays a big role in keeping your apple slices fresh. Coat the slices in lemon juice right after slicing. This stops browning and keeps the color bright. If you don’t have lemon juice, try vinegar or even a saltwater soak. These methods also work well to prevent browning. You can make this snack even healthier. Use coconut sugar instead of regular sugar. Coconut sugar has a lower glycemic index and adds a nice flavor. Also, opt for organic apples when possible. They are grown without harmful pesticides and taste better. This small change makes your snack even better for you. For the full recipe, check out the earlier section! {{image_2}} You can change the flavor of your cinnamon apple chips. Adding nutmeg gives a warm spice. Vanilla adds a nice sweetness. For a spicy kick, try cayenne pepper. Just a pinch will do. These flavors make your snack special. You have choices when cooking. Baked cinnamon apple chips are simple and classic. You can also use an air fryer for a faster option. Air-frying makes them crisp in less time. Dehydrated apple chips are another choice. They take longer but offer a chewy texture. I love to experiment with all these methods. Choosing the right apple is key for flavor. Fuji and Honeycrisp are my favorites. They are sweet and crisp. You can also try tart apples like Granny Smith. Tart apples give a nice balance to the sweetness. Mix and match to find your favorite! To keep your cinnamon apple chips fresh, use an airtight container. This prevents moisture from making them soft. Glass jars or plastic containers work well. Always let the chips cool completely before storing. If you don’t, steam can form inside the container and ruin the crispiness. Cinnamon apple chips can last up to a week when stored properly. For best flavor, eat them within the first few days. To check for spoilage, look for any signs of moisture or a change in smell. If they feel soft or chewy, they are no longer fresh. If your chips lose their crunch, don’t worry! You can easily re-crisp them. Preheat your oven to 200°F (95°C) again. Spread the chips in a single layer on a baking sheet. Bake for about 10 to 15 minutes. For an air fryer, set it to 300°F (150°C) and cook for about 5 minutes. This method brings back their tasty crunch! To make cinnamon apple chips at home, you need just a few steps. Start by preheating your oven to 200°F (95°C). Prepare a baking sheet with parchment paper. Wash and core two large apples, then slice them very thinly, about 1/8 inch thick. A mandoline slicer helps with this. In a bowl, mix lemon juice with the apple slices to coat them well. This step stops browning. In another bowl, combine cinnamon, sugar, and a pinch of salt. Sprinkle this mix on the apples and toss gently. Lay the apple slices on the baking sheet in a single layer, avoiding any overlap. Bake for about 1.5 to 2 hours, flipping them halfway through. They are done when they are crisp and slightly golden. Let them cool on the baking sheet for 10 minutes, then store them in an airtight container. For the full recipe, check out the details above. Both cinnamon and apples offer great health benefits. Apples are high in fiber and vitamin C. They help with digestion and boost your immune system. Eating apples may lower the risk of heart disease and improve gut health. Cinnamon helps regulate blood sugar levels. It has anti-inflammatory and antioxidant properties. This spice can also enhance brain function. Combining these two ingredients makes a tasty and healthy snack that is good for you. You can find pre-made cinnamon apple chips at many grocery stores. Look for them in the snack aisle or the health food section. Brands like Bare and Stacy's often sell these chips. Whole Foods and Trader Joe's usually carry their own versions too. If you prefer online shopping, Amazon has a wide variety of options. Always check the ingredients to ensure they meet your dietary needs. Making cinnamon apple chips is simple. You need just a few ingredients and easy steps. Choose fresh apples, add spices, and bake until crisp. Remember to slice apples thinly for the best results. In conclusion, enjoy experimenting with flavors and methods. Try different apple types and sweeteners. Store your chips properly to keep them fresh. With these tips, you can create delicious, healthy snacks at home. Happy baking!$

Indulge in a healthy snack with these delightful crispy cinnamon apple chips! Made with fresh apples, cinnamon, and a hint of sweetness, this easy recipe is perfect for satisfying your cravings. Simply slice, season, and bake for a crunchy treat that's great for sharing or enjoying solo. Click to discover the step-by-step guide and make your own batch today! You won’t want to miss out on this delicious homemade snack idea!

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Ingredients

2 large apples (preferably Fuji or Honeycrisp)

2 teaspoons ground cinnamon

1 tablespoon sugar (or coconut sugar for a healthier option)

1 tablespoon lemon juice

Pinch of salt

Instructions

Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.

Wash and core the apples, then slice them very thinly (about 1/8 inch thick). A mandoline slicer works great for this!

In a large bowl, mix the lemon juice with the apple slices, ensuring they are well-coated. This helps prevent browning.

In a small bowl, combine the cinnamon, sugar, and salt.

Sprinkle the cinnamon mixture evenly over the apple slices, tossing gently to distribute the seasoning evenly.

Arrange the apple slices in a single layer on the prepared baking sheet, making sure they don't overlap.

Bake in the preheated oven for about 1.5 to 2 hours, flipping the apple slices halfway through. Keep an eye on them; they should become crisp and slightly golden.

Once done, remove from the oven and let the chips cool on the baking sheet for about 10 minutes; they'll crisp up even more as they cool.

Store in an airtight container for up to a week (if they last that long!).

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4