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To make the perfect cilantro lime steak bowls, gather these key items: - 1 lb flank steak - 2 cups cooked brown rice - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1 cup corn (fresh or frozen) - ½ red onion, thinly sliced - Lime wedges for serving These ingredients create a colorful and tasty bowl that is sure to please. The flank steak adds a rich flavor. The brown rice provides a hearty base. Fresh veggies add crunch and brightness. A great marinade makes all the difference. Here’s what you need: - ¼ cup fresh lime juice - ¼ cup olive oil - ½ cup fresh cilantro, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste Mix these ingredients to create a zesty marinade. The lime juice adds tang, while olive oil gives richness. Cilantro brings a fresh taste. Garlic, cumin, and chili powder add depth and warmth. Toppings can elevate your dish. Consider these fresh options: - Extra cilantro for garnish - Sliced jalapeños for heat - Crumbled feta or cotija cheese for creaminess These toppings can enhance flavor and texture. Extra cilantro boosts freshness. Sliced jalapeños add spice. Cheese brings a creamy touch. These simple additions make your steak bowl even more delightful. {{ingredient_image_1}} To start, take a medium bowl. Add ¼ cup of fresh lime juice. Then, pour in ¼ cup of olive oil. Next, chop ½ cup of fresh cilantro and add it to the bowl. Mince 2 cloves of garlic and toss that in too. Sprinkle in 1 teaspoon of cumin and 1 teaspoon of chili powder. Finally, season with salt and pepper. Mix everything well. This marinade will bring great flavor to the steak. Get a resealable plastic bag. Place the 1 lb flank steak inside. Pour the marinade over the steak and seal the bag tightly. Make sure the steak is fully coated. Place the bag in the refrigerator. Let it marinate for at least 30 minutes. For even more flavor, let it sit for up to 2 hours. Remember, the longer it marinates, the better it tastes. Now, preheat your grill or grill pan over medium-high heat. Take the steak out of the bag and let any extra marinade drip off. Place the steak on the grill. Cook for about 5-6 minutes on one side. Flip it and grill for another 5-6 minutes. Use a meat thermometer to check the doneness. Aim for 135°F for medium-rare. When done, remove the steak and let it rest for about 5 minutes. This helps keep it juicy. Slice the steak against the grain into thin strips. Grab your serving bowls. Start by adding 2 cups of cooked brown rice to each bowl. Next, layer the sliced steak on top. Add 1 cup of halved cherry tomatoes. Then, include 1 diced avocado and 1 cup of corn. Don’t forget to add thinly sliced red onion. For extra flavor, drizzle any leftover marinade over the top. Serve with lime wedges on the side. Enjoy your colorful and delicious steak bowls! To make a great marinade, mix fresh lime juice, olive oil, and chopped cilantro. Add minced garlic for a kick. Cumin and chili powder bring warmth and depth. Adjust salt and pepper to fit your taste. Let the steak soak in this flavor for at least 30 minutes. For even more flavor, marinate it for up to 2 hours. The longer it sits, the better it tastes. Grill your steak over medium-high heat. Cooking time will change based on thickness. For medium-rare, grill for about 5-6 minutes on each side. Use a meat thermometer for best results. Aim for 135°F for medium-rare. Let the steak rest for 5 minutes after grilling. This helps keep it juicy. Then slice it thin against the grain for the best bite. When serving, start with a base of cooked brown rice in each bowl. Layer on the sliced steak, then add cherry tomatoes, diced avocado, corn, and red onion. Drizzle boiled leftover marinade or fresh lime juice on top. This adds flavor and makes it look nice. Serve with lime wedges on the side for a fresh touch. A colorful bowl is not only tasty but also fun to eat! Pro Tips Marinating Time: For the best flavor, marinate the flank steak for at least 1 hour, but up to 2 hours is ideal. This allows the flavors to penetrate deeply. Resting the Steak: Always let the grilled steak rest for about 5 minutes before slicing. This helps the juices redistribute, making the meat more tender and juicy. Cooking Temperature: For perfectly cooked steak, use a meat thermometer. Aim for 135°F for medium-rare, and adjust cooking time based on your desired doneness. Fresh Ingredients: Use fresh cilantro, lime juice, and ripe avocados for the best flavor. Fresh ingredients elevate the dish and provide a vibrant taste. {{image_2}} If you want a vegetarian option, use grilled portobello mushrooms instead of steak. They soak up flavors well. You can also use marinated tofu for a protein-rich choice. For a grain-free meal, serve everything in lettuce wraps. This adds a nice crunch and keeps it light. Feel free to swap out the flank steak for chicken or shrimp. Both cook quickly and taste great with the marinade. You can add more veggies, like bell peppers or zucchini, for extra color and nutrition. If you like spice, add jalapeños or switch to a spicy salsa instead of plain tomatoes. You can serve these bowls in many ways. For a fun twist, make a wrap using large tortillas. Just add the rice, steak, and toppings, then roll it up. You can also turn this into a salad. Start with a base of greens, then layer on the rice, steak, and all your favorite toppings. This makes a fresh and light meal. To store leftover steak, first let it cool. Then, wrap it tightly in foil or plastic wrap. You can also place it in an airtight container. This will help keep it fresh. Store the steak in the fridge for up to three days. If you want to keep it longer, freeze it for up to three months. Just be sure to label the container with the date. When you're ready to eat, you can reheat the steak easily. The best way is to use a skillet. Heat it over medium heat and add a splash of water or broth. This will help keep the steak moist. Place the sliced steak in the skillet and cover it with a lid. Heat for about 5-7 minutes or until warmed through. You can also use the microwave. Place the steak on a plate and cover it with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds. To keep your ingredients fresh, store them properly. For cilantro, keep it in a jar with water like a flower. Cover the leaves with a plastic bag and put it in the fridge. For avocados, keep them at room temperature until ripe. Once ripe, store them in the fridge. Cherry tomatoes taste best at room temperature, so store them on the counter. For corn, if using fresh, keep it in the fridge and use it within a few days. If using frozen, store it in the freezer until ready to use. To make the steak more tender, you can marinate it longer. Letting it soak for two hours helps break down tough fibers. Use an acid, like lime juice, which softens the meat. Always slice the steak against the grain. This method shortens the fibers and gives a better texture. Yes, you can use other cuts of steak. Skirt steak or sirloin work well too. Each cut has a unique flavor and texture. Just remember that cooking times may change based on thickness. You can serve various sides with your steak bowls. Here are some tasty options: - Black beans for added protein - Grilled vegetables for extra flavor - A fresh green salad for crunch - Tortilla chips for a fun twist You can store the bowls in the fridge for about three days. Make sure to keep them in airtight containers. To enjoy them later, reheat the steak gently to avoid drying it out. Cilantro lime steak bowls combine fresh flavors and easy steps. You learned about key ingredients, simple cooking methods, and clever tips. These bowls are not just delicious; they are also customizable. You can make them fit your tastes or dietary needs. Try different toppings or wraps for fun twists. Remember to store leftovers properly for the best taste. With these ideas, you'll impress family or friends at your next meal. Enjoy cooking and sharing this tasty dish!

Cilantro Lime Steak Bowls

A flavorful and vibrant dish featuring marinated flank steak served over brown rice with fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb flank steak
  • 1 cup fresh lime juice
  • 1 cup olive oil
  • 1 2 fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • 2 cups cooked brown rice
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, diced
  • 1 cup corn (fresh or frozen)
  • 1 2 red onion, thinly sliced
  • as needed lime wedges for serving

Instructions
 

  • In a bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
  • Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and let any excess marinade drip off.
  • Grill the steak for about 5-6 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (medium-rare: 135°F).
  • Once done, let the steak rest for about 5 minutes, then slice it against the grain into thin strips.
  • In serving bowls, layer the cooked brown rice at the bottom. Top with sliced steak, cherry tomatoes, diced avocado, corn, and red onion.
  • Drizzle any leftover marinade (if boiled for safety) or extra lime juice over the top for added flavor.
  • Serve immediately with lime wedges on the side.

Notes

For extra flavor, marinate the steak for up to 2 hours.
Keyword Bowl, cilantro, healthy, lime, steak