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To make these fun brownies, you need a few simple items. Here’s what you’ll need: - 1 box brownie mix (plus ingredients called for on the box) - 1 cup green frosting (store-bought or homemade) - 1 cup mini chocolate chips - 1 package of pretzel sticks (for tree trunks) You can make your brownies extra special with some fun decorations. Here are some ideas: - 1 cup assorted edible decorations (like sprinkles, candy stars, and edible glitter) - Fresh mint leaves or edible flowers (for garnish, optional) You’ll need some essential tools to make your Christmas Tree Brownies. Gather these items before you start: - Baking pan - Parchment paper - Spatula - Knife - Toothpick (for testing doneness) With these ingredients and tools, you're ready to create a festive treat! {{ingredient_image_1}} Start by preheating your oven. Follow the instructions on your brownie mix box. Grease a baking pan and line it with parchment paper. This helps the brownies come out easily. In a large bowl, mix the brownie mix with eggs, oil, and water as directed. Stir until smooth and combined. Pour the batter into the pan, making sure to spread it evenly. Next, place the pan in the oven. Bake the brownies for the time listed on the box. To check if they are done, insert a toothpick. If it comes out with a few moist crumbs, they are ready. Once baked, let the brownies cool in the pan. This usually takes about 30 minutes. Cooling is important to get clean cuts. Once cooled, carefully remove the brownies from the pan. If needed, trim the edges for neatness. Use a sharp knife to cut the brownies into triangle shapes. These will look like Christmas trees. Now, grab your green frosting. Spread a thick layer on each triangle. Use a spatula to make it nice and smooth. It is time to make these brownies festive! Sprinkle mini chocolate chips on top of the frosting. These will look like ornaments on your tree. Next, use your assorted edible decorations. Add sprinkles, candy stars, or edible glitter to each brownie. Lastly, take a pretzel stick and insert it at the bottom of each tree. This will act as the trunk. You can add mint leaves or edible flowers for a pretty garnish if you like. Enjoy your delicious Christmas Tree Brownies! To get the best texture in your brownies, follow these steps. First, check your oven temperature with a thermometer. An oven that is too hot can dry out your brownies. Always mix the ingredients just until combined. This keeps them soft and fudgy. When baking, use a toothpick to test for doneness. Pull them out when a few moist crumbs cling to the toothpick. Let them cool completely before cutting. This helps them hold their shape well. For frosting, use a spatula to spread green frosting smoothly. You can also pipe the frosting for a fun look. Try to make swirls or peaks like tree branches. When adding mini chocolate chips, do this right after frosting. This way, they stick better. Use colorful sprinkles, candy stars, or edible glitter to make your trees shine. Let your creativity flow! When serving your brownie trees, arrange them on a festive platter. A cake stand can add height and drama. To create a snowy effect, sprinkle powdered sugar on top. You can also use coconut flakes to mimic fresh snow. For a nice touch, add fresh mint leaves or edible flowers next to each brownie. This makes your dessert look even more special. Pro Tips Use Quality Ingredients: Opt for high-quality brownie mix and frosting for the best flavor and texture. Cool Completely: Ensure brownies are completely cooled before cutting; this helps maintain their shape. Creative Decorations: Get creative with edible decorations; consider using candy canes or chocolate stars for a festive touch. Perfect Shape: For perfect tree shapes, use a template or cookie cutter to guide your brownie cutting. {{image_2}} You can make these brownies gluten-free by using a gluten-free brownie mix. Just check the box for the right ingredients. For a vegan version, use a vegan brownie mix. Replace eggs with applesauce or flaxseed meal mixed with water. These swaps keep the brownies moist and delicious. While green frosting shines for Christmas, you can have fun with colors. Try red or white frosting for a different look. You can mix food coloring into white frosting to create any shade you like. This adds a personal touch to your treats. Get creative with your decorations! Use candy canes for a winter theme. Add edible glitter for sparkle. You can also use colored sprinkles or mini marshmallows to create a snowy effect. For a nature theme, add small chocolate acorns or fresh berries. The ideas are endless, and you can make each brownie unique! After enjoying your Christmas tree brownies, store any leftovers properly. Place them in an airtight container. This keeps them soft and moist. Line the bottom of the container with parchment paper for extra protection. If you have cut brownies, place a piece of wax paper between layers. This prevents them from sticking together. If you want to save your brownies for later, freezing is easy. First, let the brownies cool completely. Then, wrap each brownie in plastic wrap. After wrapping, place them in a freezer bag or container. This keeps them fresh for up to three months. To enjoy, just take them out and let them thaw at room temperature. To keep your decorations looking great, store brownies carefully. If you have added mint leaves or edible flowers, remove them before storing. These can wilt quickly. Keep the decorations in a separate container. Add them back on just before serving. This keeps everything fresh and lovely, perfect for your holiday table. Yes, you can use a homemade brownie recipe. Just make sure it is thick enough to hold the tree shape. Follow your favorite recipe, then cool and cut the brownies into triangles. Spread frosting and decorate as you would with a mix. Homemade brownies add a personal touch. If you don't have pretzel sticks, you can use chocolate-covered or regular cookies. You could also try candy canes for a fun twist. Just make sure the alternative fits well and stands up. The goal is to create a sturdy base that looks festive. Christmas Tree Brownies will stay fresh for about 3 to 4 days. Store them in an airtight container at room temperature. If you want them to last longer, keep them in the fridge for up to a week. Just remember that decorations may not hold up well for too long. Yes, you can make these brownies a day or two ahead of time. Just bake and cool them, then store in an airtight container. Frost and decorate them closer to serving time. This way, the frosting and decorations stay fresh and look great. You learned how to make fun Christmas Tree Brownies. We've covered the key ingredients, tools, and step-by-step instructions. You also explored tips for texture, different variations, and storage methods. These brownies are a great treat for any holiday gathering. Try out your own decorations and flavors to make them unique. Enjoy baking and sharing these festive delights!

Christmas Tree Brownies

Festive brownies shaped like Christmas trees, decorated with green frosting and festive toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 box brownie mix (plus ingredients called for on the box)
  • 1 cup green frosting (store-bought or homemade)
  • 1 cup mini chocolate chips
  • 1 cup assorted edible decorations (like sprinkles, candy stars, and edible glitter)
  • 1 package pretzel sticks (for tree trunks)
  • optional fresh mint leaves or edible flowers (for garnish)

Instructions
 

  • Preheat your oven according to the brownie mix package instructions. Grease and line a baking pan with parchment paper.
  • Prepare the brownie batter by mixing the brownie mix with the required eggs, oil, and water as per the package instructions. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  • Bake the brownies in the preheated oven for the time indicated on the mix package or until a toothpick comes out with a few moist crumbs. Allow brownies to cool completely in the pan.
  • Once cooled, remove the brownies from the pan and trim the edges if necessary. Cut the brownies into triangle shapes resembling Christmas trees.
  • Using a spatula or knife, spread a generous layer of green frosting on each brownie tree.
  • Sprinkle mini chocolate chips on top of the frosting for ornaments.
  • Decorate each brownie with your assorted edible decorations, creating a festive look.
  • Insert a pretzel stick at the bottom of each brownie triangle to resemble a tree trunk.
  • For an optional touch, place a mint leaf or edible flower beside the brownie tree for garnish.

Notes

Arrange the brownie trees on a festive platter or cake stand. Consider adding a sprinkle of powdered sugar for a snowy effect or surround with faux snow (coconut flakes) for an enchanting holiday presentation.
Keyword brownies, Christmas, dessert, holiday