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Indulging in a delightful treat can brighten any day, and what better way to satisfy your sweet tooth than with homemade Chocolate Peanut Butter Cookie Cups? These mini masterpieces combine the rich flavors of chocolate and creamy peanut butter in a fun, bite-sized format. The combination of a soft, buttery cookie shell filled with luscious peanut butter and topped with semi-sweet chocolate chips creates a dessert that is both comforting and decadent. Whether you're hosting a gathering, looking for a special treat to bring to a friend, or simply want to treat yourself, these cookie cups are guaranteed to impress.

Chocolate Peanut Butter Cookie Cups

Satisfy your sweet cravings with these delectable Chocolate Peanut Butter Cookie Cups! This easy recipe combines a soft cookie shell with a creamy peanut butter filling and a drizzle of rich chocolate, creating a delightful treat that's perfect for any occasion. Whether you're hosting a party or just treating yourself, these mini desserts are sure to impress. Click through to get the full recipe and tips for making these irresistible cookie cups!
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Ingredients
  

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 tsp vanilla extract

1/2 cup creamy peanut butter

1/2 cup semi-sweet chocolate chips

1/4 cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.

    Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Mix in Wet Ingredients: Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

        Form the Cookie Cups: Scoop about 1 tablespoon of dough into each muffin cup, pressing it down slightly to create a small cup shape. Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden.

          Add the Peanut Butter: Remove the cookie cups from the oven. While they are still warm, use the back of a measuring spoon to press down the center of each cookie to create a well. Let cool for about 5 minutes.

            Fill with Peanut Butter: Spoon about 1 teaspoon of peanut butter into each cookie cup, filling the well.

              Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle or spoon the melted chocolate over the filled cookie cups.

                Chill and Serve: If desired, sprinkle the tops with powdered sugar for an extra touch of sweetness. Allow the cookie cups to cool completely. Serve at room temperature or chilled.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 mini cookie cups