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- 2 cups plain Greek yogurt - ⅓ cup cocoa powder (unsweetened) - ¼ cup honey or maple syrup I use plain Greek yogurt for creaminess and protein. Cocoa powder adds rich chocolate flavor. You can choose honey or maple syrup as a sweetener. Both options work well, so pick the one you like best. - ½ cup dark chocolate chips - ¼ cup sliced almonds - ¼ cup dried cranberries or cherries Toppings make your bark extra fun. Dark chocolate chips add sweetness and crunch. Sliced almonds give a nice nutty flavor. Dried cranberries or cherries add a fruity touch. You can mix and match these toppings based on your taste. - 1 teaspoon vanilla extract - A pinch of sea salt Vanilla extract boosts the chocolate flavor. Just a pinch of sea salt helps balance the sweetness. It makes each bite more exciting! To start, you need to combine the main ingredients. In a mixing bowl, add 2 cups of plain Greek yogurt, ⅓ cup of unsweetened cocoa powder, ¼ cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Whisk these ingredients together until smooth. This mixture should be thick and creamy. If it’s too runny, add a bit more cocoa powder. Now, let’s move to assembling the bark. First, line a baking sheet with parchment paper, covering the entire surface. This makes it easy to lift the bark later. Next, spread the yogurt mixture onto the lined baking sheet. Aim for an even layer that’s about ¼ inch thick. This helps the bark freeze evenly. Now it’s time to freeze the bark. Place the baking sheet in the freezer for about 2 to 3 hours. This duration ensures the bark becomes firm. To check if it’s ready, gently press the center. It should feel solid. If it’s still soft, give it more time in the freezer. Once firm, remove it from the freezer and break it into pieces. Use your hands or a knife for this. Store the pieces in an airtight container in the freezer for a quick snack later. Getting the right texture matters a lot. The ratio of Greek yogurt to cocoa powder is key. Use 2 cups of yogurt to ⅓ cup of cocoa. This ratio gives you a rich base. It should not be too thick or too runny. Whisking is also important. Use a sturdy whisk to mix the yogurt and cocoa. Whisk until smooth and free of lumps. This step ensures your bark has a creamy texture. You can add fun mix-ins to boost flavor. Try adding peanut butter or almond butter for extra richness. You can also add a pinch of cinnamon for a warm touch. Don't be afraid to experiment! Swap the dried cranberries for cherries or even raisins. Each change can make the bark feel new and exciting. Serving this protein bark is easy. Break it into uneven pieces for a rustic look. You can stack them on a plate or arrange them in a colorful bowl. For garnishing, drizzle a little melted dark chocolate on top. You can also sprinkle some sea salt for contrast. Fresh fruit like strawberries or banana slices can add color and taste. {{image_2}} You can change the flavor of your bark by using flavored Greek yogurt. Try vanilla or coconut yogurt for a twist. If you want more warmth, add spices like cinnamon or nutmeg. Just a pinch can make a big difference in taste. For a vegan option, substitute Greek yogurt with dairy-free yogurt like almond or coconut yogurt. You can also use agave syrup instead of honey. If you need nut-free alternatives, skip the almonds and use seeds like sunflower seeds or pumpkin seeds. They add crunch without the nuts. Adding seasonal fruits can brighten your bark. In summer, try fresh strawberries or blueberries. In fall, dried figs or apples work well. You can also use different nuts to suit the season. Walnuts in winter or pistachios in spring can change the bark's flavor and look. For easy storage, I recommend using an airtight container. Glass containers work great, but plastic ones are fine too. Make sure the container seals well to keep out air. This helps keep the bark fresh longer. Store the bark in the freezer, where it stays firm and tasty. Avoid the fridge, as it can make the bark too soft. You can keep Chocolate Greek Yogurt Protein Bark in the freezer for up to three months. After that, it may lose its flavor and texture. Look for signs of spoilage, like ice crystals or a change in color. If it looks or smells off, it’s best to toss it. It’s not ideal to refreeze protein bark, but you can if you must. If you thaw some and don’t eat it all, put it back in the freezer quickly. To thaw, place it in the fridge for a few hours. This keeps it from getting too soft and mushy. Enjoy your bark while it’s fresh for the best taste! To make this treat, follow these steps: 1. In a bowl, mix Greek yogurt, cocoa powder, honey, and vanilla. Whisk until smooth. 2. Line a baking sheet with parchment paper. 3. Spread the yogurt mixture onto the sheet, about ¼ inch thick. 4. Top with dark chocolate chips, sliced almonds, dried cranberries, and sea salt. 5. Freeze for 2-3 hours until firm. 6. Break the bark into pieces and store in an airtight container. This simple method gives you a tasty snack. This protein bark is packed with good stuff. Each piece has around: - 5 grams of protein from Greek yogurt - 150-160 calories per piece, depending on sweeteners used Greek yogurt helps build muscle. It also has probiotics for gut health. The dark chocolate adds antioxidants, making this a smart snack. Yes, you can personalize the bark! Here are some ideas: - Toppings: Try different nuts, seeds, or dried fruits. - Flavors: Use flavored Greek yogurt like vanilla or berry for a twist. - Sweeteners: Swap honey for agave syrup or use less for a lower sugar option. Get creative! Your bark can reflect your tastes. You’ve learned how to make delicious Chocolate Greek Yogurt Protein Bark. We covered key ingredients like Greek yogurt, cocoa powder, and sweeteners. You now know how to layer and freeze this treat for the best texture. Don't forget the variety in toppings and flavors to make it your own. Whether for a snack or dessert, this bark is tasty and healthy. You can store it well and enjoy it for days. Get creative and try new flavors, and enjoy your homemade treat!

Chocolate Greek Yogurt Protein Bark

Indulge in a guilt-free treat with our Choco-Delight Greek Yogurt Protein Bark! This easy and delicious recipe combines creamy Greek yogurt, rich cocoa powder, and sweet honey, topped with dark chocolate, almonds, and cranberries. Perfect for a quick snack or dessert, it's a protein-packed delight that's ready in just a few hours. Click through to explore the full recipe and satisfy your cravings today!
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Ingredients
  

2 cups plain Greek yogurt

⅓ cup cocoa powder (unsweetened)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

½ cup dark chocolate chips

¼ cup sliced almonds

¼ cup dried cranberries or cherries

A pinch of sea salt

Instructions
 

In a mixing bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract. Whisk until the mixture is smooth and well combined.

    Line a baking sheet with parchment paper, making sure it covers the entire surface.

      Spread the yogurt mixture evenly onto the prepared baking sheet, ensuring it’s about ¼ inch thick.

        Sprinkle the dark chocolate chips, sliced almonds, dried cranberries (or cherries), and a pinch of sea salt evenly across the top of the yogurt layer.

          Place the baking sheet in the freezer for about 2-3 hours or until the bark is completely frozen and firm.

            Once frozen, remove from the freezer and break the bark into pieces using your hands or a knife.

              Store the pieces in an airtight container in the freezer for an easy grab-and-go snack.

                Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 12 pieces