Go Back
- Fresh strawberries - Greek yogurt - Dark chocolate chips - Honey or maple syrup - Coconut oil - Toppings (nuts, sprinkles, shredded coconut) When you make chocolate dipped strawberry popsicles, you start with fresh strawberries. I love using ripe, juicy strawberries because they give the best flavor. The Greek yogurt adds creaminess and a nice tang. For the chocolate, I prefer dark chocolate chips; they melt well and taste amazing. You can add honey or maple syrup if you want extra sweetness. Coconut oil is optional, but it makes the chocolate smoother. For toppings, think about crushed nuts, colorful sprinkles, or shredded coconut. These add fun textures and looks to your popsicles. Each ingredient plays a role in making these popsicles a delightful treat. You can find the full recipe to guide you through creating this simple summer treat. To start, gather your fresh strawberries and Greek yogurt. Place the hulled strawberries and yogurt into a blender. Blend until the mixture is smooth and creamy. If you want it sweeter, add honey or maple syrup. Blend again to mix. This gives your popsicles a nice flavor. Next, take your strawberry mixture and pour it into popsicle molds. Fill each mold about three-quarters full. Remember to leave some space at the top for the mixture to expand as it freezes. Once filled, insert popsicle sticks into each mold. Place the molds in the freezer. Freeze for at least four hours, or until solid. This step is key to getting the right texture. Now it's time to melt the chocolate. In a microwave-safe bowl, combine dark chocolate chips and coconut oil for a smooth dip. Microwave the bowl in 30-second intervals. Stir between each interval until the chocolate is melted and smooth. Once the popsicles are frozen, remove them from the molds. Run warm water over the outside of the molds if needed. Dip each popsicle into the melted chocolate. Allow any excess chocolate to drip off. If you want, sprinkle your favorite toppings over the chocolate while it is still wet. Place the dipped popsicles on a parchment-lined baking sheet. Return them to the freezer for 15 to 20 minutes, so the chocolate firms up. For the full recipe, check out the detailed instructions. Enjoy your delicious chocolate dipped strawberry popsicles! Using coconut oil is key for a smooth chocolate dip. It helps thin the chocolate, making it easier to coat your popsicles. This adds a lovely shine, too. For the strawberry mixture, blend well. Make sure to mix strawberries and yogurt until it’s creamy. If you want a sweeter taste, add honey or maple syrup. Start with a small amount. You can always add more if you like. To present your popsicles, use a colorful platter. You can also stand them in a cup with fresh berries around. This makes it look fun and inviting. For pairings, try serving them with whipped cream or a fruit salad. You can also offer some fresh mint leaves on the side for a refreshing touch. To ensure your popsicles release easily, run warm water over the outside of the molds. This helps them pop out without breaking. When dipping in chocolate, make sure it’s smooth and not too hot. If it’s too thick, add a bit more coconut oil. Dip quickly, letting the excess drip off. This will give you a nice layer of chocolate without a mess. You can find the full recipe for these delicious chocolate dipped strawberry popsicles in the recipe section. Enjoy making them! {{image_2}} You can switch up the fruit for a new taste. Bananas and blueberries work great in these popsicles. Simply blend your choice of fruit with Greek yogurt. You can also try yogurt flavors. Strawberry and peach yogurt add a fun twist. The flavor options are endless, so get creative! For a healthier option, you can swap Greek yogurt for dairy-free yogurt. This way, those who avoid dairy can still enjoy these popsicles. You can also use low-sugar chocolate for the coating. This keeps the treat sweet but cuts down on sugar. Look for dark chocolate with less sugar, or even sugar-free options. You can change the flavor based on the season. For fall, try adding spices like cinnamon or nutmeg. These spices give a warm taste that fits the season. In summer, add fresh mint or a splash of lime juice. This brightens the flavor and adds a refreshing kick. Each season gives you a chance to try something new! For the full recipe, check out the complete guide to making these delightful treats. To keep your chocolate dipped strawberry popsicles tasty, store them properly. First, wrap each popsicle in plastic wrap or foil. This helps prevent ice crystals from forming. Place them in an airtight container or a resealable freezer bag. This keeps out air and moisture. Keep your popsicles in the coldest part of the freezer. This helps maintain their flavor and texture. Avoid placing them in the door, as it can get warmer when opened. How long will they last? If stored correctly, popsicles can stay fresh for about 2-3 months. After that, they may lose flavor and texture. Look for signs of freezer burn. This appears as white spots or a dry texture on your popsicles. If you see this, the popsicles might not taste as good. Always check before you enjoy your frozen treat! For the full recipe, check the earlier section. You can make dairy-free popsicles easily. Instead of yogurt, use coconut cream or almond milk. These options add creaminess and flavor. Blend your strawberries with coconut cream for a rich taste. If you want sweetness, add a little maple syrup. This keeps your popsicles tasty and dairy-free. Yes, you can use milk chocolate. It will taste sweeter and creamier than dark chocolate. If you love a rich, bold flavor, stick with dark chocolate. For a lighter taste, milk chocolate works well. Just remember to melt it the same way as dark chocolate. If you don’t have molds, don’t worry! You can use small cups or ice cube trays. Just fill them with your strawberry mix. Place a stick in the center of each cup. Freeze until solid for fun, bite-sized popsicles. You can even use paper cups for easy removal. Absolutely! You can make these popsicles a few days in advance. Just store them in the freezer. For best results, wrap each popsicle in plastic wrap. This helps keep them fresh. You can enjoy a cool treat whenever you want! Making chocolate-dipped strawberry popsicles is simple and fun. We covered the essential ingredients, like fresh strawberries and Greek yogurt. You learned to blend, freeze, and dip these treats easily. I shared clever tips for the best results and fun variations to try. In the end, enjoy experimenting with flavors that suit you. These popsicles are delicious and perfect for any season. Try them today, and bring joy to your taste buds!

Chocolate Dipped Strawberry Popsicles

Delight in the perfect summer treat with these Chocolate Dipped Strawberry Popsicles! Made with fresh strawberries and Greek yogurt, these creamy pops are easy to make and absolutely delicious. With a rich chocolate coating and your choice of toppings, they're sure to impress. Get ready to beat the heat and satisfy your sweet tooth.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup Greek yogurt (plain or vanilla)

1 tablespoon honey or maple syrup (optional, for sweetness)

1 cup dark chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

Toppings: crushed nuts, sprinkles, or shredded coconut (optional)

Instructions
 

In a blender or food processor, combine the halved strawberries, Greek yogurt, and honey/maple syrup (if using). Blend until smooth and creamy.

    Pour the strawberry mixture into popsicle molds, filling each mold about 3/4 full. Leave a little space at the top for expansion.

      Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4 hours or until completely solid.

        After the popsicles are frozen, prepare the chocolate dip. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until melted and smooth.

          Remove the popsicles from the molds by gently running them under warm water for a few seconds.

            Dip each popsicle into the melted chocolate, allowing the excess to drip off.

              Optionally, immediately sprinkle your chosen toppings over the chocolate before it sets.

                Place the dipped popsicles on a parchment-lined baking sheet and return them to the freezer for about 15-20 minutes, until the chocolate is firm.

                  Prep Time, Total Time, Servings: 15 mins | 4 hrs 20 mins | 6 popsicles

                    - Presentation Tips: Serve the popsicles on a colorful platter or in a cup, garnished with extra berries around the base. Enjoy on a hot day!