Indulge in the delightful flavors of fall with these Chocolate Dipped Pumpkin Biscotti! This easy recipe combines creamy pumpkin puree and warm spices, creating a perfect treat for your coffee or tea. With just 20 minutes of prep and a few simple ingredients, you can bake crunchy, chocolate-covered biscotti everyone will love. Click to explore the full recipe and impress your friends and family with this festive dessert!
1 cup canned pumpkin puree
3/4 cup sugar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Optional: Chopped nuts or pumpkin seeds for topping