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Brownies and chocolate-covered strawberries are two beloved confections that have captivated dessert lovers for decades. The fudgy, rich texture of brownies perfectly complements the luscious sweetness of chocolate-dipped strawberries, making them individual favorites at celebrations, parties, and cozy nights in. But what if you could experience the best of both worlds in a single treat? Enter the Chocolate Covered Strawberry Brownies—a delightful fusion of these two iconic desserts that will leave your taste buds dancing with joy.

Chocolate Covered Strawberry Brownies

Get ready to indulge in a heavenly treat with Chocolate Covered Strawberry Brownies! This delectable recipe marries the rich, fudgy goodness of homemade brownies with the fresh sweetness of chocolate-covered strawberries. Perfect for celebrations or cozy nights in, these brownies are not only delicious but also a stunning showstopper. Discover the steps to create this irresistible dessert and impress your loved ones! #ChocolateBrownies #StrawberryDessert #BakingJoy #SweetTreats #DessertGoals
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Ingredients
  

For the Brownies:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/4 teaspoon baking powder

For the Chocolate Covered Strawberries:

1 cup fresh strawberries, washed and dried

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother melting)

Instructions
 

Prep the Brownies:

    - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

      Make the Brownie Batter:

        - In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar.

          - Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            - In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually combine the dry ingredients into the wet mixture, stirring until just combined.

              Bake the Brownies:

                - Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.

                  - Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan.

                    Prepare the Chocolate Covered Strawberries:

                      - While the brownies are cooling, melt the chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 20-second intervals, stirring in between until smooth. If desired, add coconut oil to make the chocolate smoother.

                        Coat the Strawberries:

                          - Dip each strawberry into the melted chocolate, allowing any excess to drip off. Place the coated strawberries on a parchment-lined baking sheet. Once all strawberries are covered, place them in the refrigerator for about 30 minutes to set the chocolate.

                            Assemble:

                              - Once the brownies are completely cooled, cut them into squares. Top each brownie with a chocolate-covered strawberry just before serving.

                                Enjoy:

                                  - Serve your Chocolate Covered Strawberry Brownies at room temperature or slightly chilled for a delightful treat.

                                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 24