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Before diving into the recipe, it’s essential to understand the key ingredients that contribute to the flavor and texture of chocolate-coated orange slices.

Chocolate coated Orange Slices 🍊🍫🧡

Treat yourself to a delightful snack with these chocolate-coated orange slices! This simple and delicious recipe combines the zesty sweetness of oranges with rich dark chocolate, making it perfect for any occasion. Packed with vitamin C and antioxidants, these guilt-free indulgences can be customized with toppings like nuts or coconut for added texture. Enjoy them as a festive dessert or a unique gift for loved ones. #ChocolateOrangeSlices #TreatYourself #HealthySnacking #DessertIdeas #CookingAtHome #GuiltFreeIndulgence
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Ingredients
  

2 large navel oranges

1 cup dark chocolate chips (70% cacao)

1 teaspoon coconut oil (optional, for smoother chocolate)

Sea salt (for sprinkling)

Optional toppings: chopped nuts, shredded coconut, or crushed peppermint

Instructions
 

Prepare the Oranges: Wash the oranges thoroughly. Slice them into 1/4-inch thick rounds, discarding the ends. If desired, remove any seeds.

    Dry the Slices: Pat the orange slices dry with a paper towel to remove excess moisture. This helps the chocolate adhere better.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.

        Coat the Orange Slices: Dip each orange slice into the melted chocolate, ensuring that one side is fully coated. Allow any excess chocolate to drip off.

          Set on a Baking Sheet: Line a baking sheet with parchment paper. Place the chocolate-coated orange slices on the parchment paper.

            Add Toppings (Optional): While the chocolate is still melted, sprinkle sea salt and any additional toppings like nuts, coconut, or crushed peppermint over the slices.

              Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.

                Serve: Once set, carefully peel the slices off the parchment paper. Arrange on a serving platter and enjoy!

                  Store: Store any leftovers in an airtight container in the refrigerator for up to one week.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 10-12 slices