Go Back
- 1 cup almond flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt These main ingredients form the base of your cookie dough bites. Almond flour gives a nutty taste and soft texture. Baking soda helps the bites rise a bit, making them light. Salt enhances the flavors and balances the sweetness. - 1/4 cup maple syrup - 1/4 cup coconut oil, melted Maple syrup is a natural sweetener that adds rich flavor. It keeps your bites moist and chewy. Coconut oil provides healthy fats and a subtle coconut taste. Make sure it's melted for easy mixing. - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (dark or semi-sweet) - 1/4 cup crushed pecans (optional) Vanilla extract brings warmth and depth to the flavor. Chocolate chips give that classic cookie taste. You can use dark or semi-sweet chips, depending on your taste. If you want more crunch, add crushed pecans. They add texture and nutty goodness. For the full recipe, you can check out the complete details to make these delightful bites. First, we need to mix the dry ingredients. In a medium bowl, combine: - 1 cup almond flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix these until they are fully blended. Next, we combine the wet ingredients. Add to the dry mix: - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract Stir this mixture until a soft dough forms. This step is key for flavor. Now it’s time to form the bites. Scoop out tablespoon-sized portions of the dough. Roll each portion into a ball between your hands. Place these on a parchment-lined baking sheet. Make sure they have space between them. This allows them to chill well. After rolling the bites, refrigerate them for at least 30 minutes. This helps them firm up nicely. If you want to add a fun twist, melt some chocolate. Dip half of each bite into the chocolate, then let them set back on the parchment paper. Chill for another 15 minutes after dipping. For a special touch, serve them on a nice plate. You can drizzle more chocolate or sprinkle sea salt on top. For the full recipe, check out the detailed instructions! To get the perfect texture in your cookie dough bites, start with almond flour. This flour gives a nice, soft feel. If your dough seems too thick, add a bit more almond flour. This helps it stay moist but not too sticky. For sweetness, balance is key. If you find the dough too sweet, reduce the maple syrup slightly. This makes each bite just right. When you serve these cookie dough bites, presentation matters. Arrange them on a pretty plate. You can drizzle melted chocolate on top for flair. A sprinkle of sea salt adds a nice touch, too. For drinks, pair them with warm coffee or cold milk. This combo makes the bites even more enjoyable. You can save time by making these bites ahead. Just roll them into balls and freeze. They stay fresh for up to a month in the freezer. When you want some, let them sit out for a few minutes before eating. You can also try a no-bake version. This way, you skip the chilling step entirely. Just mix, roll, and enjoy right away! Check out the Full Recipe for more details. {{image_2}} You can make vegan chocolate chip cookie dough bites easily. Replace the maple syrup with agave nectar. Use a plant-based butter instead of coconut oil. This way, everyone can enjoy them! For gluten-free bites, stick to almond flour as your base. It gives a great taste and texture. You can also add gluten-free chocolate chips for extra flavor. Want to mix things up? Try adding different extracts. Almond extract gives a nutty taste. Peppermint extract adds a fresh twist. Both can enhance the flavor of your bites. You can also include other mix-ins like nuts or dried fruit. Chopped walnuts or cranberries add great texture and taste. Get creative with what you like! When it comes to chocolate, you have choices. Milk chocolate chips are sweeter and creamy. Dark chocolate chips add a rich, bold flavor. For a fun twist, consider using white chocolate chips. Each type brings its unique taste to your cookie dough bites. Try mixing different chocolates together for a delicious treat! You can follow the Full Recipe to create these tasty variations and find your favorite! Store your Chocolate Chip Cookie Dough Bites in an airtight container. Keeping them in the fridge works best. They stay fresh for up to one week. This way, you can enjoy a tasty bite whenever you want. If you want to keep them longer, freezing is a great option. Place the bites on a baking sheet first. Freeze them for about an hour. Once solid, transfer them to a freezer-safe bag. They can last up to three months in the freezer. To thaw, just leave them in the fridge for a few hours or overnight. If the bites feel a bit firm after refrigeration, you can revive their texture. Let them sit at room temperature for about 10 minutes. This makes them softer and easier to eat. If you prefer, you can re-dip them in melted chocolate for a fresh look and taste. This adds a fun twist every time you serve them. To make Chocolate Chip Cookie Dough Bites, you start by mixing dry and wet ingredients. First, in a medium bowl, combine almond flour, baking soda, and salt. Mix these well until combined. Next, add maple syrup, melted coconut oil, and vanilla extract. Stir until you form a dough. Then, fold in chocolate chips and optional crushed pecans. Scoop tablespoon-sized portions and roll them into balls. Place them on a lined baking sheet. Chill them for at least 30 minutes to firm up. If you like, dip half in melted chocolate for a special touch. You can find the full recipe above. Yes, these bites are naturally gluten-free because they use almond flour. You can easily swap almond flour with other gluten-free options, like oat flour or a gluten-free blend. Make sure to check that these substitutes are safe for your needs. This way, you can enjoy delicious bites without worry. Chocolate Chip Cookie Dough Bites can last up to a week when stored properly. Place them in an airtight container in the fridge. This keeps them fresh and tasty. If you want to enjoy them longer, you can freeze them. Just make sure to thaw them before serving. This way, you always have a treat ready to go! In this post, we explored making delicious Chocolate Chip Cookie Dough Bites. We covered ingredients like almond flour, maple syrup, and coconut oil. You learned step-by-step instructions, tips for perfection, and variations for every diet. Remember, you can store these bites easily and enjoy them fresh or frozen. With these details, you can create delightful treats that suit your taste. Enjoy your baking and feel free to experiment with flavors!

Chocolate Chip Cookie Dough Bites

Satisfy your sweet tooth with these easy and irresistible Chocolate Chip Cookie Dough Bites! Combining healthy ingredients like almond flour and maple syrup, these no-bake treats are perfect for any occasion. Discover simple step-by-step instructions and tips to customize them to your taste. Whether you prefer them chilled or dipped in chocolate, these bites promise a delicious snack. Click through for the full recipe and get ready to indulge!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup crushed pecans (optional)

Instructions
 

In a medium bowl, combine the almond flour, baking soda, and salt. Mix until fully combined.

    Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a dough forms.

      Fold in the chocolate chips and crushed pecans (if using) until evenly distributed within the dough.

        Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on a parchment-lined baking sheet.

          Once all the dough has been rolled into bite-sized balls, refrigerate for at least 30 minutes to allow them to firm up.

            For a fun twist, you can dip half of each bite into melted chocolate and then let them set back on the parchment paper in the fridge for another 15 minutes.

              Store leftovers in an airtight container in the fridge for up to a week.

                Prep Time: 15 min | Total Time: 45 min (including chilling) | Servings: 12-15 bites

                  - Presentation Tips: Arrange the cookie dough bites on a decorative plate, and drizzle with melted chocolate or sprinkle with a touch of sea salt for an elegant touch.