Go Back
- 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 and 1/2 cups all-purpose flour - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) When making chocolate chip banana bread, you need simple and fresh ingredients. Start with ripe bananas because they add natural sweetness. The mashed bananas give the bread moisture and flavor. I love using coconut oil for a hint of tropical taste. You can also use regular butter if you prefer. The sugars in the mix help with flavor and browning. Brown sugar gives a rich taste, while white sugar adds a little crunch. Don’t forget the egg! It binds everything together. The vanilla extract enhances the banana and chocolate flavors. Baking soda is key for rising. Just a pinch of salt balances the sweetness. The all-purpose flour holds it all together. The chocolate chips add that melty goodness we all crave. If you want extra texture, toss in some walnuts. - Gluten-free flour alternatives - Vegan substitutes for eggs - Dairy-free chocolate chips If you need a gluten-free option, look for gluten-free flour. You can also swap the egg with applesauce or flaxseed for a vegan version. For a dairy-free treat, choose dairy-free chocolate chips. These small changes let everyone enjoy this yummy bread. When you gather your ingredients, you set the stage for a delightful baking experience. Each component plays a role in making your chocolate chip banana bread irresistible. If you want the full recipe, check out the link. - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan with non-stick spray or coconut oil. - In a large bowl, mash the bananas until smooth. - Add the melted coconut oil to the bananas and mix well. - Stir in the brown sugar and granulated sugar until fully mixed. - Beat in the large egg and vanilla extract until everything is combined. - Sprinkle the baking soda and a pinch of salt over the mixture. - Gently fold in the baking soda and salt until just mixed. - Gradually add the flour, stirring until the batter is smooth. - Fold in the chocolate chips and walnuts, if you're using them. - Pour the batter into the prepared loaf pan, smoothing the top. - Bake for 60-65 minutes or until a toothpick comes out clean. - Let the bread cool in the pan for about 10 minutes. - Carefully transfer the loaf to a wire rack to cool completely. For the complete recipe, check the Full Recipe section above. Enjoy your baking! To make great banana bread, start with ripe bananas. They should be mostly brown and soft. This ripeness gives the bread sweetness and moisture. If your bananas are not ripe, you can speed up the process. Place them in a brown paper bag overnight. This traps the ethylene gas, which helps them ripen faster. Next, avoid over-mixing the batter. When you combine the flour, just stir until you see no dry flour. Over-mixing makes the bread tough. Gentle folding is key to keeping it soft and fluffy. To boost flavor, consider adding a dash of cinnamon or nutmeg. These spices work well with bananas. You can also add a splash of almond extract for a unique twist. Quality chocolate chips are essential. They bring richness to the bread. Look for semi-sweet or dark chocolate chips for a deep flavor. If your bread does not rise properly, check your baking soda. It must be fresh to work well. Also, ensure your oven is at the right temperature. An oven thermometer can help. If you accidentally overcook your banana bread, don’t worry. You can salvage it! Cut it into slices and toast them lightly. This adds warmth and a lovely crunch. You can also serve it with a spread like butter or cream cheese to add moisture back in. {{image_2}} To make a gluten-free version, you can use almond flour or coconut flour. These options work well in this recipe. If you use almond flour, remember to add a bit more moisture. Coconut flour absorbs a lot of liquid, so only use a small amount. Adjust the baking time slightly; check for doneness at 55 minutes. You want a toothpick to come out clean. For a vegan twist, replace the egg with flaxseed meal or applesauce. Mix one tablespoon of flaxseed meal with three tablespoons of water. Wait for it to thicken; then add it to your mix. Applesauce also keeps the bread moist. If you want extra softness, add a touch of plant-based yogurt. This keeps the bread from drying out. You can add spices to enhance the flavor. A teaspoon of cinnamon or nutmeg can make a big difference. You could also add some vanilla extract for extra depth. Try folding in a half cup of chopped nuts or dried fruits like raisins or cranberries. This adds texture and flavor. Don’t be afraid to get creative! For the full recipe, check out the complete guide. To keep your chocolate chip banana bread fresh, wrap it well. Use plastic wrap or foil. Store it at room temperature in a cool, dry place. Avoid direct sunlight to keep it moist. This way, your bread stays delicious for about three days. If you want to extend freshness, you can refrigerate it. Just remember, cold can dry it out. Always let it come to room temperature before serving. If you need to save your banana bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap, followed by foil. This method prevents freezer burn. You can freeze chocolate chip banana bread for up to three months. When you're ready to eat it, take it out and thaw it at room temperature. To enjoy warm slices, reheat in the oven at 350°F for about 10 minutes. You can also use the microwave for about 20-30 seconds. Chocolate chip banana bread pairs well with many spreads. Try nut butter for a creamy touch. You can also serve it with honey or jam for sweetness. For a fun brunch idea, slice it and serve with whipped cream. You can even top it with fresh fruit. Each bite becomes a new delight! Explore these pairings to find your favorite way to enjoy this tasty treat. For the best chocolate chip banana bread, use very ripe bananas. Look for bananas with brown spots. These bananas are sweet and soft. They mix well into the batter. The more ripe they are, the better the flavor. This is key for a rich taste. Yes, you can use other oils in this recipe. Vegetable oil or canola oil work well. You can also try melted butter for a different taste. Each oil gives a unique flavor, but coconut oil makes it moist. Choose what you enjoy the most! Chocolate chip banana bread lasts about 3 to 4 days at room temperature. Store it in an airtight container. This keeps it fresh and soft. If you want it to last longer, freeze it. It will stay good for up to 3 months. Absolutely! Frozen bananas work great for banana bread. Just thaw them first and drain any extra liquid. They will mix well into the batter. This is a smart way to use overripe bananas. Plus, it saves you time! To avoid sticking, grease your loaf pan well. Use non-stick spray or coconut oil. You can also line the bottom with parchment paper. This makes it easy to lift the bread out after baking. A well-greased pan is key to a perfect loaf! Yes, you can make mini loaves! Just divide the batter into smaller pans. Bake the mini loaves for about 25 to 30 minutes. Keep an eye on them as they bake. This is a fun way to share or gift banana bread. This blog post covered the essential ingredients for chocolate chip banana bread, from ripe bananas to optional nuts. I shared step-by-step instructions, key tips for the best texture, and delicious variations like gluten-free and vegan options. Remember, the right ingredients and techniques make all the difference. With this knowledge, you can enjoy warm, homemade banana bread anytime. Baking can be simple and fun! Now, gather your ingredients and get started on your delicious creation.

Chocolate Chip Banana Bread

Indulge in the delightful flavor of Choco-Banana Bliss Bread! This easy recipe combines ripe bananas and chocolate chips for a moist, sweet treat that’s perfect for breakfast or dessert. With simple ingredients like coconut oil and walnuts, you can whip up this delicious loaf in no time. Ready to make your kitchen smell heavenly? Click through to explore the full recipe and bring a slice of bliss to your day!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

A pinch of salt

1 and 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick spray or coconut oil.

    In a large mixing bowl, combine the mashed bananas with the melted coconut oil, mixing well until smooth.

      Stir in the brown sugar and granulated sugar until fully incorporated.

        Add the beaten egg and vanilla extract, mixing until well combined.

          Sprinkle the baking soda and salt over the mixture and gently fold it in.

            Gradually add the flour, stirring until just combined (do not over-mix).

              Fold in the chocolate chips and chopped walnuts, if using, ensuring they are evenly distributed.

                Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                  Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

                    Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                        - Presentation Tips: Serve warm or at room temperature, sliced on a wooden board, and garnish with a light dusting of powdered sugar or a few extra chocolate chips on top for an indulgent touch. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!