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Welcome to the vibrant world of culinary delights where flavors come alive! Today, we are diving into the irresistible dish of Sizzling Chipotle Salmon with Mango Avocado Salsa. This recipe is not just a meal; it’s an experience that brings together the bold spiciness of chipotle-infused salmon and the refreshing zest of a fresh mango avocado salsa. Perfect for a sunny day or a cozy dinner, this dish offers a burst of flavor that is sure to impress your family and friends while satisfying your taste buds.

Chipotle Salmon with Mango Avocado Salsa

Looking to elevate your dinner game? Try this mouthwatering chipotle salmon recipe paired with a fresh mango avocado salsa! This dish is not only bursting with flavor but also healthy and visually stunning, making it perfect for date night or any special occasion. Explore how easy it is to bake chipotle salmon that will impress your loved ones. Click through to discover the full recipe and make your next meal unforgettable! #SalmonDinnerRecipesBaked #BestTastingHealthyRecipes #DeliciousFishDinnerRecipes #DateNightDinnerRecipesHealthy #EasyDeliciousSalmonRecipes #KosherSalmonRecipes
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Ingredients
  

For the Chipotle Salmon:

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 tablespoons chipotle in adobo sauce, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon brown sugar

Salt and pepper to taste

Lime wedges, for serving

For the Mango Avocado Salsa:

1 ripe mango, diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Salmon: In a small bowl, mix the olive oil, minced chipotle, smoked paprika, garlic powder, brown sugar, salt, and pepper. Rub this mixture generously over the salmon fillets, ensuring they are well coated. Allow them to marinate for at least 20 minutes at room temperature.

    Prepare the Salsa: In a medium bowl, combine the diced mango, diced avocado, red onion, jalapeño, and cilantro. Drizzle with lime juice and season with salt. Gently toss to combine. Taste and adjust seasoning if necessary. Set aside.

      Cook the Salmon: Preheat your grill or a non-stick skillet over medium-high heat. If using a grill, lightly oil the grates. Cook the salmon fillets for about 4-5 minutes per side, or until they are cooked to your desired doneness and have nice grill marks (internal temperature should reach 145°F).

        Serve: Place the cooked salmon on plates and top each fillet with a generous spoonful of the mango avocado salsa. Serve with lime wedges on the side for an extra zing.

          Garnish (optional): For a decorative touch, garnish with extra cilantro or lime zest.

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4