Go Back
- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 tablespoons chipotle in adobo sauce, minced - 1 tablespoon lime juice - Salt and pepper to taste - 8 small corn tortillas - 1 cup cabbage, finely shredded - 1 avocado, sliced - Fresh cilantro for garnish - Lime wedges for serving To make these tacos, start with fresh shrimp. They should be large and cleaned. The shrimp absorb flavor well. Next, gather your main ingredients. Chipotle in adobo sauce gives a nice kick. It adds smokiness to the shrimp. Lime juice brightens the dish and balances the heat. Olive oil keeps the shrimp moist and helps the spices stick. For the taco components, small corn tortillas are perfect. They hold the filling well and add a lovely texture. Shredded cabbage adds crunch and freshness. Sliced avocado brings creaminess. Cilantro adds a fresh note. Lime wedges are a must for an extra burst of flavor. This simple mix makes a delightful meal. {{ingredient_image_1}} In a medium bowl, combine the olive oil, minced chipotle, lime juice, garlic powder, and cumin. Add salt and pepper to taste. Mix all these ingredients well. This marinade will give the shrimp a great flavor. Take the shrimp and add them to the bowl with the marinade. Coat each shrimp fully in the mixture. Let the shrimp sit for 15-20 minutes. This time allows the shrimp to absorb all the tasty flavors. Next, preheat your grill or skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook them for 2-3 minutes on each side. The shrimp should turn pink and opaque when done. Remove them from the heat and set aside. Enjoy the smell; it’s amazing! Marinating shrimp is key to great flavor. I recommend marinating for at least 15-20 minutes. This allows the shrimp to soak up all the spices and the tangy lime juice. Choose fresh shrimp for the best taste. Look for shrimp that are firm and slightly translucent. Avoid shrimp that smell strong or have a dull color. If you can, buy shrimp that are wild-caught for the best quality. Toasting your corn tortillas brings out their natural flavor. Heat a skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side. This warms them and makes them flexible. If you want to try something different, use flour tortillas. They work well too, but corn tortillas add a nice crunch. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the shrimp for up to 1 hour. This enhances the flavors and makes the shrimp even more delicious. Use Fresh Ingredients: Fresh lime juice and cilantro will elevate the freshness of the tacos. Avoid bottled lime juice for the best flavor. Try Different Toppings: Consider adding diced tomatoes, jalapeños, or a drizzle of crema for added texture and flavor variety. Check for Doneness: Shrimp cook quickly. Keep an eye on them, and remove from heat as soon as they turn pink and opaque to avoid overcooking. {{image_2}} If you want to switch up the protein, try fish or chicken. Both cook quickly and take on flavors well. For fish, use firm types like tilapia or cod. For chicken, use boneless pieces and cut them small for even cooking. If you prefer a plant-based option, grilled vegetables work great. Zucchini, bell peppers, and mushrooms add nice texture and flavor. To enhance your tacos, add crema or sour cream. These creamy toppings balance the spice from the chipotle. You can also try other sauces like avocado salsa or mango salsa. Both add a fresh taste that complements the shrimp. Each sauce brings a unique twist to your meal, so feel free to mix and match! To keep your shrimp tacos fresh, store leftovers in the fridge. Place the shrimp and toppings in separate containers. This helps keep everything crisp. Use airtight containers to lock in flavor and moisture. You can use glass or plastic containers. Make sure they are clean and dry before use. Shrimp can last up to three days in the fridge. When you want to enjoy your shrimp tacos again, reheat them carefully. The best way is to use a skillet over medium heat. Heat the shrimp until warm but not dry. For the tortillas, warm them in a dry skillet for a few seconds on each side. This keeps them soft and easy to fold. Avoid using the microwave, as it can make tortillas soggy. If you have toppings, add them fresh after reheating. This keeps the texture just right! To make Chipotle Lime Shrimp Tacos, I follow these steps: - Mix the marinade: In a bowl, combine 2 tablespoons olive oil, 2 tablespoons minced chipotle in adobo sauce, 1 tablespoon lime juice, 1 teaspoon garlic powder, and 1 teaspoon cumin. Add salt and pepper. - Marinate the shrimp: Add 1 pound of peeled and deveined shrimp to the marinade. Make sure they are well-coated. Let them sit for 15 to 20 minutes. - Cook the shrimp: Preheat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque. - Toast the tortillas: Heat 8 small corn tortillas in a separate skillet for about 30 seconds per side until warm. - Assemble the tacos: Place shrimp on each tortilla. Top with 1 cup of finely shredded cabbage, sliced avocado, and fresh cilantro. - Serve with lime: Add lime wedges on the side for extra flavor. Yes, you can prep this dish ahead of time. Here are some tips: - Marinate the shrimp: You can marinate the shrimp up to 24 hours in advance. Just keep them in the fridge. - Prepare toppings: Shred the cabbage and slice the avocado a few hours before serving. Store them in airtight containers to keep them fresh. - Cook right before serving: It’s best to cook the shrimp and assemble the tacos just before you eat. This keeps everything fresh and tasty. Pair your shrimp tacos with these delicious sides and drinks: - Sides: Serve with a fresh corn salad or black bean salad. They add color and flavor. - Drinks: A light beer or a refreshing margarita works great. You can also serve iced tea or lemonade for a non-alcoholic option. - Extra toppings: Consider offering hot sauce or a creamy dipping sauce for added taste. This blog post covered everything you need to make chipotle lime shrimp tacos. We explored the main ingredients, step-by-step cooking instructions, and helpful tips for perfecting the dish. You can even explore variations and how to store leftovers. In conclusion, making these tacos is fun and easy. With a bit of prep, you can impress your friends and family with bold flavors. Enjoy your cooking adventure and savor each delicious bite!

Chipotle Lime Shrimp Tacos

Delicious shrimp tacos with a spicy chipotle lime marinade, topped with fresh cabbage and avocado.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 cup cabbage, finely shredded
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions
 

  • In a medium bowl, combine the olive oil, minced chipotle in adobo sauce, lime juice, garlic powder, cumin, salt, and pepper. Mix well.
  • Add the shrimp to the marinade, ensuring they're thoroughly coated. Let marinate for 15-20 minutes.
  • Preheat a grill or skillet over medium-high heat.
  • Once hot, add the marinated shrimp in a single layer, cooking for 2-3 minutes on each side or until they are pink and opaque. Remove from heat.
  • While the shrimp are cooking, lightly toast the corn tortillas on a separate skillet for about 30 seconds per side, or until warm and flexible.
  • Assemble the tacos by placing a portion of shrimp onto each tortilla. Top with shredded cabbage, sliced avocado, and a sprinkle of fresh cilantro.
  • Serve with lime wedges on the side for an extra burst of flavor.

Notes

Serve with lime wedges for extra flavor.
Keyword avocado, chipotle, lime, shrimp, tacos