Chili Queso Dip

Elevate your next party with creamy chili queso dip, the ultimate crowd-pleaser! This flavorful snack features a delicious blend of cheddar, cream cheese, and spices, perfect for dipping with tortilla chips. Easy to customize, you can add heat or unique ingredients for your own twist. With a simple step-by-step recipe, you’ll impress your guests in no time. Click through to discover the full recipe and make your gatherings memorable!

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Ingredients

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 jalapeño, finely diced (seeds removed for less heat)

1 can (14.5 oz) diced tomatoes, drained

1 can (15 oz) black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and diced jalapeño. Cook for an additional 2-3 minutes until fragrant.

Add the drained diced tomatoes and black beans to the pot. Mix well and let it cook for about 3-4 minutes until everything is heated through.

Lower the heat to medium-low and stir in the softened cream cheese until melted and combined.

Gradually add the shredded cheddar cheese while stirring continuously until fully melted and creamy.

Season the dip with ground cumin, chili powder, salt, and pepper to taste. Mix well and allow it to heat for another 2-3 minutes.

Once the dip is smooth and creamy, remove from heat.

Transfer to a serving bowl and garnish with freshly chopped cilantro on top.

Serve warm with tortilla chips for dipping.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6