Chili Lime Grilled Corn

$- 4 ears of fresh corn, husked - 2 tablespoons olive oil - 1 teaspoon chili powder - ½ teaspoon smoked paprika The main ingredients for chili lime grilled corn are simple yet full of flavor. Fresh corn is the star here, and using good quality corn makes a big difference. Olive oil adds richness and helps the spices stick to the corn. Chili powder and smoked paprika bring warmth and smoky notes to each bite. - Zest and juice of 1 lime - ¼ teaspoon cayenne pepper (adjust for spiciness) - ¼ cup crumbled cotija cheese (optional) For extra flavor, lime zest and juice brighten the dish. They add a fresh, zesty kick that complements the chili spices. Cayenne pepper lets you control the heat. If you want a creamy touch, crumbled cotija cheese works perfectly, making the corn even more delicious. - Fresh cilantro, chopped - Lime juice Garnishing is key for chili lime grilled corn. Fresh cilantro adds a pop of color and flavor. A squeeze of lime juice at the end boosts the brightness. Both enhance the overall taste and presentation, making your dish beautiful and inviting. {{ingredient_image_1}} First, preheat your grill to medium-high heat. This means a good temperature is around 400°F to 450°F. If your grill has a lid, close it while it heats up. This helps create even heat. You want a hot grill for nice grill marks and fast cooking. Next, husk and clean the corn. Remove all the green leaves and silk strands. Rinse the corn under cold water to get rid of any dirt. Then, mix your spice blend in a small bowl. Combine 2 tablespoons of olive oil, 1 teaspoon of chili powder, ½ teaspoon of smoked paprika, the zest and juice of 1 lime, ¼ teaspoon of cayenne pepper, and some salt. Whisk it all together until it’s well mixed. Now it’s time to grill! Place the corn directly on the grill. Cook for about 10 to 12 minutes. Turn the corn every few minutes. You want it to get tender and have nice grill marks. How do you know when it’s done? Check for a bright yellow color and a slight char. When it looks good, take it off the grill. Let it cool for a bit. If you like, sprinkle crumbled cotija cheese on top for extra creaminess. Finish with fresh cilantro and a squeeze of lime juice for a burst of flavor. To get the best grill marks, start with dry corn. This helps the corn sear better. Preheat your grill to medium-high heat. Place the corn diagonally on the grates. This angle gives you those nice, crosshatch marks. Turn the corn every few minutes. This way, all sides get those beautiful marks. Avoiding overcooking is important. Keep an eye on the corn as it grills. Cook it for about 10-12 minutes. When the kernels are tender, it’s ready. If you see the kernels start to burst, take it off the grill. This keeps the corn juicy and sweet. You can easily modify spice levels to suit your taste. If you love heat, add more cayenne pepper. If you prefer a milder flavor, reduce the cayenne. You can even try adding a pinch of sugar to balance the heat. Incorporating other herbs is a fun way to change the flavor. Fresh basil or parsley can add a fresh twist. You can also try using cilantro or a sprinkle of oregano. These herbs give your corn a unique taste. For plate presentation, keep it simple. Place the corn on a wooden board for a rustic look. Drizzle extra lime juice over the corn just before serving. This adds a pop of color and flavor. Pairing with dishes can enhance your meal. Chili lime grilled corn goes well with grilled meats. Try it with chicken or steak. It also pairs nicely with tacos or a fresh salad. Enjoy your corn as a side dish or a light snack! Pro Tips Choose Fresh Corn: Always select ears of corn that are bright green and tightly wrapped in husks for the best flavor and tenderness. Oil Before Grilling: Brushing the corn with olive oil not only adds flavor but also helps prevent sticking to the grill. Adjust Spiciness: Modify the amount of cayenne pepper according to your taste preference for a milder or spicier kick. Grill Marks: To achieve those beautiful grill marks, turn the corn every 2-3 minutes while grilling, ensuring even cooking. {{image_2}} You can change the spice mix to make chili lime grilled corn even more fun. Try using different spices like cumin or garlic powder. Each spice adds a unique taste. If you like heat, add more cayenne pepper. For less heat, skip it or use a mild paprika. Experiment with what you like best. Cotija cheese is tasty, but it’s not for everyone. You can skip it or use a dairy-free cheese. Nutritional yeast is a great vegan choice. It adds a cheesy flavor without any dairy. You can also try avocado slices for a creamy feel. Get creative with toppings! You can add chopped jalapeños for extra heat. Squeeze more lime juice on top for a zesty kick. Fresh herbs like parsley or chives can also brighten the dish. Serve chili lime grilled corn as a side with tacos or burgers. It pairs well with salads too. To keep your grilled corn fresh, wrap it in plastic wrap. You can also place it in an airtight container. This helps lock in moisture and flavor. Store it in the fridge. It will stay fresh for up to three days. When it’s time to enjoy leftovers, you have two good options for reheating. You can use the microwave or the grill. - Microwave: Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat for about 1-2 minutes until warm. - Grill: Preheat your grill on medium heat. Place the corn on the grill for about 5 minutes. Turn it often to warm it evenly. This method brings back that delicious grilled flavor. Yes, you can freeze cooked corn! Here’s how to do it: 1. Let the corn cool completely after grilling. 2. Cut the corn off the cob if you prefer it that way. 3. Place the corn in freezer-safe bags. Squeeze out as much air as possible before sealing. 4. Label the bags with the date. Frozen corn can last up to six months in the freezer. Enjoying chili lime grilled corn later is easy when you store it right! For grilling, I recommend using sweet corn, such as Silver Queen or Sugar Sweet. These varieties have a high sugar content, which makes them juicy and tasty. Look for corn that is fresh and has bright green husks. The kernels should be plump and firm. This ensures you get the best flavor and texture when you grill. Yes, you can make chili lime grilled corn in the oven! Preheat your oven to 400°F (200°C). Husk the corn and follow the same steps for mixing the spice blend. Place the corn on a baking sheet and brush the spice mixture over each ear. Roast the corn for about 20-25 minutes, turning occasionally. This gives you that nice charred flavor without a grill. To spice up your chili lime grilled corn, try adding more chili powder or cayenne pepper. You can also mix in garlic powder or onion powder for extra flavor. If you like herbs, consider adding chopped fresh basil or cilantro. For a zesty kick, squeeze more lime juice over the corn right before serving. Experimenting with spices helps create your perfect flavor! You learned how to make chili lime grilled corn with fresh ingredients and techniques. Grilling is fun, and choosing distinct spices adds amazing flavors. Use proper prep and cooking methods to avoid common mistakes. Remember to store leftovers correctly to enjoy later. Get creative with variations and serving ideas. I hope you feel ready to impress everyone with your grilling skills! Enjoy every bite of your tasty corn dish.$

Chili Lime Grilled Corn

Delicious grilled corn brushed with a zesty chili lime mixture.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

4 ears fresh corn, husked
2 tablespoons olive oil
1 teaspoon chili powder
0.5 teaspoon smoked paprika
1 lime zested and juiced
0.25 teaspoon cayenne pepper
to taste salt
0.25 cup crumbled cotija cheese (optional)
to taste fresh cilantro, chopped (for garnish)

Instructions

Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, chili powder, smoked paprika, lime zest, lime juice, cayenne pepper, and salt.
Brush the mixture generously over each ear of corn until they are well coated.
Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until the kernels are tender and have nice grill marks.
Remove the corn from the grill and let it cool slightly.
If desired, sprinkle the grilled corn with crumbled cotija cheese for added creaminess and flavor.
Garnish with chopped cilantro and a squeeze of fresh lime juice before serving.

Notes

Adjust cayenne pepper for desired spiciness.

Keyword chili lime, grilled corn, vegetarian