Go Back
To make Chili Garlic Shrimp Noodles, you need some key ingredients. Here’s what you’ll need: - 10 oz rice noodles - 1 lb shrimp, peeled and deveined - 4 cloves garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup snow peas - 2 green onions, chopped These ingredients form the base of the dish. The shrimp adds protein, while the rice noodles provide a nice chewy texture. Seasoning is crucial for flavor. Here are the essential ones for this recipe: - 2 tablespoons chili paste (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - Salt and pepper to taste These sauces give depth and a spicy kick. Adjust the chili paste based on your spice level. Garnishes can elevate your dish. Consider adding: - Fresh cilantro for garnish - Lime wedges for serving Cilantro adds freshness, while lime gives a zesty finish. You can also add other veggies if you like, such as carrots or broccoli, to boost nutrition and flavor. Start by boiling water in a large pot. Add 10 oz of rice noodles and cook according to the package instructions. This usually takes about 4-6 minutes. After they soften, drain the noodles in a colander. Rinse them under cold water. This stops the cooking and prevents sticking. Set them aside for later. Grab a large skillet or wok. Heat 1 tablespoon of sesame oil over medium-high heat. Add 1 lb of peeled and deveined shrimp. Season with salt and pepper. Cook the shrimp for about 2-3 minutes. They should turn pink and opaque. Once done, remove them from the skillet and set aside. In the same skillet, add another dash of sesame oil if needed. Toss in 4 cloves of minced garlic. Sauté for about 30 seconds until it smells great. Next, add sliced red and green bell peppers, along with 1 cup of snow peas. Stir-fry these veggies for about 2-3 minutes. You want them tender but still crisp. Return the cooked shrimp to the skillet with the veggies. Add 2 tablespoons of chili paste, 2 tablespoons of soy sauce, and 1 tablespoon of oyster sauce. Toss it all together for about 2 minutes. This helps the shrimp and veggies soak up all the flavors. Now, add the cooked rice noodles to the skillet. Gently toss everything together until it's all mixed. Taste your dish and adjust with more salt, pepper, or chili paste if you like it spicier. Once ready, remove it from heat. Sprinkle chopped green onions and fresh cilantro on top. Serve with lime wedges on the side for a zesty kick! To cook rice noodles, follow the package directions. Bring water to a boil first. Add noodles and stir for even cooking. After about 4-6 minutes, check for doneness. The noodles should be tender but firm. Drain them and rinse under cold water. This stops the cooking and prevents sticking. Use soy sauce and oyster sauce to deepen the taste. Start with less chili paste if you want milder flavors. You can always add more later. Fresh lime juice adds a nice zing. Adjust salt and pepper at the end for the best taste. Heat your skillet well before adding shrimp. A hot pan helps shrimp cook evenly. Add a bit of sesame oil for flavor. Cook shrimp for 2-3 minutes until they turn pink. Avoid crowding the pan; cook in batches if needed. This keeps them juicy and tender. Prep your ingredients before you start cooking. Chop veggies and mince garlic ahead of time. Use pre-cooked shrimp if you're in a hurry. You can also cook the noodles in advance and store them in the fridge. This dish cooks quickly, so keep everything ready for a fast meal. {{image_2}} You can easily make this dish vegetarian. Swap the shrimp for tofu or tempeh. Both options soak up flavors well. Use firm tofu for the best texture. Cut it into cubes and sauté it until golden brown. You can also add more veggies like carrots, broccoli, or mushrooms. The same sauces and spices work great. This way, you keep all the flavor and enjoy a hearty meal. If you want extra protein, consider chicken or beef. Slice the meat thinly for fast cooking. Use the same sautéing method as the shrimp. Cook it until golden and just done. You can also add cooked eggs for a delicious twist. Scramble them in the pan right before adding the noodles. Every protein option brings a new taste to the dish. Adjust the heat level to suit your taste. For a milder dish, reduce the chili paste. Start with one tablespoon and taste as you go. You can also add a bit of sugar to balance the heat. If you love spice, go wild with the chili paste. Add extra chili flakes or fresh chilis for more kick. Lime juice helps cut through the heat, giving a bright flavor. To store leftover Chili Garlic Shrimp Noodles, let them cool first. Place them in an airtight container. You can keep them in your fridge for up to three days. Make sure to seal the container well to prevent drying out. When you reheat the noodles, use a skillet for best results. Heat a little oil in the pan. Then, add your noodles and shrimp. Stir often until they are hot. This method keeps the shrimp tender and the noodles from sticking. If you want to freeze Chili Garlic Shrimp Noodles, it’s best to separate the shrimp and noodles. Place each in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. You can use chicken, tofu, or scallops instead of shrimp. Chicken works well when diced. Tofu adds a nice texture for a vegetarian option. Scallops can give a sweeter taste. Adjust cooking times for different proteins. Yes, to make this dish gluten-free, use gluten-free soy sauce. Rice noodles are already gluten-free. Just check labels to be sure all sauces are free from gluten. To add more heat, increase the chili paste. You can also add sliced fresh chili peppers. Another option is to sprinkle in red pepper flakes while cooking. Adjust to your spice level. You can add broccoli, carrots, or mushrooms. Broccoli adds crunch, while carrots bring sweetness. Sliced mushrooms add a nice earthy flavor. Feel free to mix and match your favorites. The total time to make this dish is about 20 minutes. Prep time is around 10 minutes, and cooking takes another 10 minutes. It's quick and perfect for busy nights. You can find this dish at many Asian restaurants. Look for places that serve Thai or Chinese food. Many noodle shops also offer their own versions of this dish. Chili garlic shrimp noodles are a tasty dish made with simple steps. You learned about key ingredients and how to cook them well. Remember, balance is key for great flavor. Use the tips to save time and enjoy variations. Proper storage keeps leftovers fresh for your next meal. Keep experimenting with spices and add-ons. You can make this dish your own! Enjoy creating and sharing your chili garlic shrimp noodles.

Chili Garlic Shrimp Noodles

Savor the bold flavors of Chili Garlic Shrimp Noodles with this easy and delicious recipe! In just 20 minutes, you can whip up a stunning dish featuring succulent shrimp, fresh vegetables, and a spicy garlic sauce. Perfect for a quick weeknight dinner or a tasty meal prep option, this recipe will impress your family and friends. Click through to explore the full recipe and start cooking your new favorite dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

10 oz rice noodles

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons chili paste (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup snow peas

2 green onions, chopped

Fresh cilantro for garnish

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Cook the Noodles: Begin by cooking the rice noodles according to package instructions. Drain and rinse under cold water to stop cooking, then set aside.

    Sauté the Shrimp: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and season with salt and pepper. Sauté for about 2-3 minutes, or until the shrimp turn pink and opaque. Remove from the skillet and set aside.

      Prepare the Vegetables: In the same skillet, add a bit more sesame oil if needed, then add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced bell peppers and snow peas, and stir-fry for 2-3 minutes until they are tender-crisp.

        Combine Everything: Return the cooked shrimp to the skillet with the vegetables. Add chili paste, soy sauce, and oyster sauce. Toss everything together for another 2 minutes until the shrimp and vegetables are well-coated in the sauce.

          Finish with Noodles: Add the cooked rice noodles to the skillet, gently tossing to combine all components together and heat through. Taste and adjust seasoning with more salt, pepper, or chili paste as needed.

            Garnish and Serve: Remove from heat, garnish with chopped green onions and fresh cilantro. Serve immediately with lime wedges on the side for an extra zing!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4