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Stuffed jalapenos have carved a significant niche in culinary culture, becoming a beloved appetizer in many households and at various events. Their popularity can be attributed to the unique combination of spicy and savory flavors that tantalize the taste buds. Jalapenos, with their characteristic heat, are a fantastic vessel for a creamy filling, providing the perfect balance of spice and flavor.

Chili Cheese Stuffed Jalapenos

Spice up your appetizer game with Daring Chili Cheese Stuffed Jalapenos! These perfect bites bring together the heat of jalapenos and a creamy, cheesy filling, making them ideal for any gathering or cozy night in. Easy to customize, you can cater to varying tastes—add ground meat, switch up the cheeses, or make them vegetarian. Follow our simple steps for a mouthwatering treat that will impress friends and family. #StuffedJalapenos #Appetizers #SpicySnacks #CheesyGoodness #PartyFood
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Ingredients
  

12 large jalapeno peppers

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled chorizo or ground beef

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (optional for topping)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prep the Peppers: Carefully cut each jalapeno in half lengthwise. Use a spoon to scrape out the seeds and membranes, adjusting based on your heat preference.

      Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled chorizo, cilantro, minced garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined and creamy.

        Stuff the Peppers: Spoon the cheese mixture generously into each jalapeno half, packing it in well. If you like a crunchy topping, sprinkle breadcrumbs over the top of the stuffed peppers.

          Bake: Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle a little olive oil over them for added moisture and flavor. Bake for about 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and lightly golden.

            Serve: Remove from the oven and let cool slightly. Serve warm as a delicious appetizer or snack!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-12 servings