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Chicken stuffed crescent rolls are delightful treats filled with tasty chicken and cheese. They use crescent roll dough, which is soft and flaky. This dish is great for dinner or parties. Each roll has a savory chicken mixture that bursts with flavor.

Chicken Stuffed Crescent Rolls

Craving a delicious and easy dinner? Try Chicken Stuffed Crescent Rolls! These savory treats combine flaky crescent dough with a flavorful chicken filling, making them perfect for any occasion. Discover step-by-step instructions, creative filling ideas, and tips to ensure they come out perfectly every time. Impress your family or guests with this fun and tasty dish. Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.

      Unroll the crescent roll dough and separate it into individual triangles on the prepared baking sheet.

        Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.

          Roll the crescent dough around the filling, starting from the wide end and rolling to the tip, pinching the ends to seal.

            Brush the tops of the crescent rolls with beaten egg for a golden finish.

              Bake in the preheated oven for 12-15 minutes or until they are puffed and golden brown.

                Allow to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

                    - Presentation Tips: Arrange the crescent rolls on a serving platter, garnishing with fresh parsley or chives for a pop of color. Serve with a side of dipping sauce like barbecue or ranch dressing.