Chicken Street Tacos

$- 2 cups cooked chicken, shredded - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - ½ teaspoon smoked paprika - ½ teaspoon garlic powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, thinly sliced - ½ cup fresh cilantro, chopped - ½ cup diced tomatoes - 1 avocado, diced - 2 tablespoons lime juice - ¼ cup crumbled feta cheese (optional) To make Chicken Street Tacos, gather these simple ingredients. Start with cooked chicken. I love using rotisserie chicken for ease. The spices add great flavor. Chili powder and cumin bring warmth. Smoked paprika gives a nice depth, while garlic powder adds a touch of zest. You’ll need fresh toppings. Red cabbage adds crunch. Cilantro gives a fresh taste. Diced tomatoes and avocado add color and creaminess. Lime juice adds brightness and a tangy kick. If you like, sprinkle feta on top. It adds a salty, creamy finish. This list covers everything you need. Don’t skip any ingredients. Each one plays a role in making these tacos truly delicious. {{ingredient_image_1}} 1. Start by heating 1 tablespoon of olive oil in a skillet over medium heat. This helps the chicken cook evenly. 2. Next, add 2 cups of shredded chicken to the skillet. Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, and ½ teaspoon of garlic powder. Season with salt and pepper to your liking. 3. Stir the chicken and spices together well. Cook for about 5-7 minutes. You want the chicken to be hot and well-coated with the spices. 1. While the chicken cooks, take 8 small corn tortillas and warm them in another dry skillet. 2. Heat each tortilla for about 30 seconds on each side. This keeps them soft and easy to fold. 3. To keep the tortillas pliable, stack them in a clean kitchen towel as you warm them. This traps heat and moisture. 1. Grab your warm tortillas. Spoon a generous amount of spiced chicken onto each one. 2. Now, it's time to add toppings! Use red cabbage, chopped cilantro, diced tomatoes, and avocado for a fresh burst of flavor. 3. Finish by drizzling 2 tablespoons of lime juice over the tacos. If you like, sprinkle some crumbled feta cheese on top for extra taste. Enjoy your tasty chicken street tacos! To make your chicken tacos just right, play with the spices. If you like heat, add more chili powder. If you prefer a milder taste, reduce the chili. You can swap spices too. Try fajita seasoning or taco seasoning for a twist. Layer your tacos carefully. Start with chicken, then add red cabbage for crunch. Next, sprinkle cilantro, tomatoes, and avocado on top. This helps each bite taste great. To keep them together, use small tortillas. They hold better than large ones. Pair your tacos with sides for a full meal. Rice or beans make great choices. You can also serve a fresh salad. For drinks, try a light beer or sparkling water with lime. They balance the flavors of the tacos perfectly. Pro Tips Use Leftover Chicken: This recipe is a fantastic way to use up leftover rotisserie chicken, making it quick and easy to prepare. Customize Your Toppings: Feel free to add other toppings like jalapeños, sour cream, or your favorite hot sauce for an extra kick. Warm Tortillas Properly: Warming the tortillas not only makes them pliable but also enhances their flavor. Don't skip this step! Add Freshness: For a burst of freshness, add a squeeze of lime juice just before serving, along with additional cilantro if desired. {{image_2}} You can swap chicken for other proteins. Beef works great for a heartier taco. Use ground beef or shredded beef for a tasty twist. Pork adds a sweet and savory flavor; try pulled pork for a rich filling. Tofu is a fun choice for a meatless option. Use firm tofu, and marinate it to soak up flavors. Each protein brings its own flair to the dish. Toppings can change the whole taco experience. Try adding pickled onions for a tangy bite. Radishes offer a crunchy texture that contrasts well with soft chicken. Pineapple salsa can add a sweet twist. Seasonal veggies keep your tacos fresh and exciting. Think of zucchini in summer or roasted butternut squash in fall. Mixing different toppings can create unique flavor profiles. Choosing the right sauce enhances your tacos. Store-bought sauces are easy but might lack freshness. Look for ones with natural ingredients. Homemade sauces can bring big flavor. Try a simple lime crema made with sour cream and lime juice. A chipotle sauce adds a smoky kick. Experiment with different sauces to find your favorite. Each option can change how your tacos taste. To keep your chicken street tacos fresh, store them right. Place any leftover tacos in an airtight container. Make sure to separate the chicken from the tortillas and toppings. This keeps everything from getting soggy. Store them in the fridge for up to three days. When it's time to eat again, reheating properly is key. For the chicken, place it in a skillet over medium heat. Stir it around for about five minutes, until it's hot. This keeps the flavor intact. To warm the tortillas, heat a dry skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side. This makes them soft and easy to fold. You can freeze chicken street tacos, but it takes some steps. First, prepare the chicken and let it cool completely. Next, place the chicken in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze the chicken for up to three months. When you're ready to eat, thaw the chicken in the fridge overnight. Reheat it in a skillet and warm the tortillas as mentioned before. This way, you can enjoy tasty tacos anytime! To make chicken street tacos from scratch, start with cooked chicken. Shred it into small pieces. Heat olive oil in a skillet. Add the chicken and spices like chili powder and cumin. Cook for about 5-7 minutes until hot. Warm small corn tortillas in another skillet for easy folding. Next, put a spoonful of chicken on each tortilla. Top with red cabbage, cilantro, tomatoes, and avocado. Finally, drizzle lime juice on top. If you need alternatives to corn tortillas, consider using flour tortillas. They are soft and easy to fold. For gluten-free options, try lettuce wraps. They add a fresh crunch. You can also use low-carb tortillas made from almond flour or coconut flour. These options work well for different diets. To boost flavor in your chicken, try marinating it. Use lime juice, garlic, and spices for a few hours. You can also add fresh herbs like cilantro or parsley. Another tip is to mix in some salsa or hot sauce while cooking. This adds moisture and taste, making every bite flavorful. Yes, you can prepare chicken street tacos ahead of time. Cook and shred the chicken, then store it in the fridge. Warm it up when you are ready to serve. You can also prep toppings like cabbage and tomatoes in advance. Just keep them in separate containers. This way, you can assemble tacos quickly when it's time to eat. In this blog post, we explored how to make delicious chicken street tacos. We listed the ingredients, provided step-by-step cooking instructions, and shared tips for perfecting your dish. You learned ways to customize your tacos with different proteins and toppings. We also covered how to store and reheat your leftovers effectively. Remember, cooking is about trying new things and having fun. Enjoy your tasty tacos and make them your own!$

Delicious and easy-to-make chicken tacos topped with fresh ingredients.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 cups cooked chicken, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
0.5 teaspoon smoked paprika
0.5 teaspoon garlic powder
to taste salt and pepper
8 small corn tortillas
1 cup red cabbage, thinly sliced
0.5 cup fresh cilantro, chopped
0.5 cup diced tomatoes
1 avocado, diced
2 tablespoons lime juice
0.25 cup crumbled feta cheese (optional)

Instructions

Begin by heating the olive oil in a skillet over medium heat.
Add the shredded chicken to the skillet along with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Stir well to combine and cook for about 5-7 minutes, until the chicken is heated through and coated with spices.
While the chicken cooks, warm the corn tortillas on a separate dry skillet over medium heat for about 30 seconds each side until they are pliable.
Assemble the tacos by placing a generous spoonful of the spiced chicken onto each tortilla.
Top the chicken with red cabbage, chopped cilantro, diced tomatoes, and avocado.
Drizzle the tacos with lime juice and sprinkle with crumbled feta cheese if using.
Serve immediately, garnished with extra cilantro and lime wedges on the side.

Notes

Add more toppings as desired.

Keyword Chicken, easy recipe, street food, tacos