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When it comes to comfort food, few dishes can rival the rich, creamy delight of mac and cheese. Now, imagine taking that beloved classic and giving it a creative twist by combining it with the ever-popular spaghetti and succulent chicken. Enter Chicken Spaghetti Mac and Cheese—an innovative dish that marries the best of both worlds into a single, hearty meal. This dish not only satisfies hunger but also provides warmth and nostalgia, making it a perfect choice for cozy family dinners or gatherings with friends.

Chicken Spaghetti Mac and Cheese

Discover the ultimate comfort food with this delectable Chicken Spaghetti Mac and Cheese recipe! This innovative dish combines creamy mac and cheese with tender chicken and spaghetti, creating a hearty meal perfect for family dinners or cozy nights in. Learn how to make this rich, flavorful dish in just a few simple steps and impress your loved ones with every bite. Click through to explore the full recipe and elevate your mealtime today!
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Ingredients
  

8 ounces spaghetti

2 cups cooked chicken, shredded

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

2 cups milk

3 tablespoons butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons chopped parsley (for garnish)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute until it forms a roux (a thick paste).

      Add Milk: Gradually pour in the milk while continuing to whisk. Keep stirring until the mixture thickens, about 3-5 minutes.

        Incorporate Cheese: Once thickened, reduce the heat to low and gradually stir in the cheddar and mozzarella cheeses, mixing until fully melted and smooth. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.

          Mix Everything Together: Add the cooked spaghetti and shredded chicken into the cheese sauce, stirring gently to combine everything thoroughly.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the chicken spaghetti mac and cheese mixture to a greased baking dish.

              Add Topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter (optional for extra richness). Sprinkle this mixture evenly over the top of the mac and cheese.

                Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the topping is golden brown and crispy.

                  Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                    - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4