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When it comes to entertaining, dips reign supreme as the ultimate crowd-pleasers. Whether it's a casual gathering with friends, a festive holiday celebration, or a game day feast, dips have a special way of bringing people together over delicious bites. Among the myriad of dip options available, the Chicken Salad Dip with Bacon & Green Onion stands out as a unique and flavorful choice that is sure to impress your guests.

Chicken Salad Dip with Bacon & Green Onion!

Elevate your next gathering with this irresistible Chicken Salad Dip with Bacon & Green Onion! A blend of tender chicken, crispy bacon, and fresh green onions creates a creamy, flavorful dip that's perfect with crackers, veggies, and more. Whether it's game day or a casual get-together, this dip will be a hit with your guests. Try it out and watch everyone come back for seconds! #ChickenSaladDip #PartyFood #Appetizers #Dips #Gatherings #Yummy
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Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie or grilled)

4 slices crispy bacon, chopped

½ cup mayonnaise

¼ cup Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon lemon juice

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

¼ cup green onions, sliced (plus more for garnish)

¼ cup shredded cheddar cheese (optional)

Tortilla chips, crackers, or veggie sticks for serving

Instructions
 

Prepare the Chicken: If not already done, shred the cooked chicken into bite-sized pieces and place it in a medium mixing bowl.

    Cook the Bacon: In a skillet, cook the bacon slices over medium heat until crisp. Remove from heat, allow to cool slightly, then chop into small pieces.

      Mix the Base: In a separate bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir well until smooth and creamy.

        Combine Ingredients: Add the shredded chicken, chopped bacon, sliced green onions, and cheddar cheese (if using) to the mayo mixture. Gently fold everything together until evenly combined.

          Taste and Adjust: Taste the dip and adjust seasoning with more salt and pepper or additional lemon juice if desired.

            Chill: Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 30 minutes to allow flavors to meld.

              Serve: Transfer the dip to a serving bowl, garnish with extra green onions and bacon if desired. Serve with tortilla chips, crackers, or vegetable sticks.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8