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In today’s fast-paced world, finding quick and delicious meal options can feel like a challenge. With busy schedules and myriad responsibilities, many of us are on the lookout for meals that are not only easy to prepare but also nutritious and satisfying. Enter Chicken Pesto Wraps—a delightful dish that combines the savory flavors of chicken with the aromatic richness of pesto, all wrapped up in a soft tortilla. This recipe is perfect for lunch, dinner, or even as a hearty snack. In this article, we will take you through the delightful journey of creating these scrumptious wraps, providing detailed insights into the ingredients, preparation, and tips for making them your own.

Chicken Pesto Wraps | Winter Recipes

Discover the perfect blend of flavors with these easy Chicken Pesto Wraps! Packed with tender chicken, fresh pesto, and your favorite veggies, this recipe is a delightful healthy option for lunch or dinner. Whip them up in minutes for a nutritious meal that satisfies cravings without compromising on taste. Click through to explore the full recipe and transform your mealtime with these scrumptious wraps. Don't miss out on making your lunches exciting and delicious! #EasyPestoChicken #PestoWrap #PlatsHealthy #LunchWraps #ChickenPesto #ChickenWrap #EasyHealthyLunches #HealthDinner #EasyLunchRecipes
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Ingredients
  

2 large flour tortillas

2 cups cooked chicken breast, shredded

1/2 cup pesto sauce (store-bought or homemade)

1 cup fresh spinach leaves

1/2 cup sun-dried tomatoes, chopped

1/2 cup feta cheese, crumbled

1/4 cup pine nuts (toasted, optional)

Salt and pepper to taste

Olive oil (for drizzling)

Instructions
 

Prep Your Ingredients: Gather all ingredients and have them ready on your countertop. Toast the pine nuts in a dry skillet over medium heat until golden, about 3-5 minutes.

    Mix the Chicken and Pesto: In a bowl, mix the shredded chicken with pesto sauce until evenly coated. Add salt and pepper to taste.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. Start by placing half of the chicken mixture in the center of the tortilla. Add a handful of fresh spinach leaves, a sprinkle of chopped sun-dried tomatoes, feta cheese, and toasted pine nuts.

        Roll It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat the process with the second tortilla and remaining ingredients.

          Slice and Serve: With a sharp knife, cut each wrap in half diagonally. Drizzle with a little olive oil for extra flavor and serve with a side of your choice, such as a fresh salad or some crunchy chips.

            Enjoy Your Meal: Dig in and savor the fresh, vibrant flavors of the Chicken Pesto Wraps!

              Prep Time: 15 min | Total Time: 30 min | Servings: 2 wraps