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Looking for a meal that strikes the perfect balance between savory and zesty? Look no further than Savory Chicken Meatballs with Zesty Piccata Sauce. This delightful dish offers a burst of flavor in every bite, making it a fantastic option for both weeknight dinners and special occasions. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to impress your family and friends with its unique taste and appealing presentation.

Chicken Meatballs with Piccata Sauce

Discover the deliciousness of Savory Chicken Meatballs with Zesty Piccata Sauce! This dish combines tender chicken meatballs infused with garlic, herbs, and Parmesan, all enveloped in a tangy, aromatic piccata sauce featuring lemon juice, capers, and white wine. Perfect for any occasion, it's versatile enough to serve with pasta, rice, or crusty bread. Treat your family and friends to a flavor-packed meal that's sure to impress! #ChickenMeatballs #PiccataSauce #HomemadeCooking #MealPrep #FoodieFun
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Ingredients
  

For the Chicken Meatballs:

1 pound ground chicken

1/2 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

Zest of 1 lemon

For the Piccata Sauce:

1 tablespoon olive oil

1 tablespoon butter

2 garlic cloves, minced

1/2 cup white wine (such as Sauvignon Blanc)

1 cup chicken broth

2 tablespoons capers, rinsed and drained

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the meatball mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, pepper, Italian seasoning, and lemon zest. Mix well until all ingredients are fully combined.

      Form the meatballs: Using your hands, shape the mixture into meatballs, about 1-inch in diameter, and place them on the prepared baking sheet.

        Bake the meatballs: Bake the chicken meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

          Prepare the piccata sauce: While the meatballs are baking, heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

            Add liquids: Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to cook off. Then add chicken broth, capers, and lemon juice. Bring the sauce to a gentle simmer for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

              Combine: Once the meatballs are baked, carefully add them to the piccata sauce in the skillet. Gently roll the meatballs in the sauce to coat them evenly and let them simmer in the sauce for an additional 5 minutes.

                Serve: Transfer the chicken meatballs to a serving platter, drizzle with excess sauce, and garnish with fresh parsley. Serve warm over pasta, rice, or with crusty bread.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4