Chicken Lemon Rice Soup

Craving a bowl of comfort? Chicken Lemon Rice Soup is the ideal dish for soothing your soul and warming you up! Packed with tender chicken, flavorful rice, and zesty lemon, it's as nutritious as it is delicious. Discover easy cooking steps, tasty variations, and health benefits that make this recipe a must-try. Click through for the full recipe and enjoy a cozy meal that your family will love!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded

1 cup long-grain rice (preferably jasmine or basmati)

6 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 medium onion, diced

3 garlic cloves, minced

1/4 cup fresh lemon juice

Zest of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, stirring occasionally until they soften, about 5-7 minutes.

Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Pour in the chicken broth and bring the mixture to a gentle boil.

Stir in the rice and thyme; reduce the heat to low and simmer for about 15 minutes or until the rice is tender.

Add the shredded chicken, lemon juice, and lemon zest to the pot. Stir well and cook for another 5 minutes to heat through.

Season with salt and pepper to taste, adjusting as necessary for flavor.

Serve hot in bowls, garnishing with freshly chopped parsley on top.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

Presentation Tips: Ladle the soup into vibrant bowls, adding a lemon wedge on the side for extra zest and a sprinkle of fresh parsley for a pop of color.