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The key to any great dish lies in its ingredients, and the Cheesy Delight Chicken Lasagna is no exception. Each component plays a critical role in creating a flavorful and nutritious meal. Below, we delve into the significance of each ingredient, from the protein-packed chicken to the luscious cheeses and vibrant spinach.

Chicken Lasagna

Savor the ultimate comfort food with our Cheesy Delight Chicken Lasagna! This wholesome twist on a classic features layers of shredded chicken, creamy cheeses, and nutrient-packed spinach, all enveloped in rich homemade marinara. Perfect for family dinners or gatherings, this delicious lasagna is not only indulgent but also nutritious. Dive into the recipe for tips on preparation and ingredient highlights. Make mealtime memorable! #Lasagna #ComfortFood #ChickenRecipes #HealthyEating #CheesyDelight
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Ingredients
  

For the Chicken Filling:

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

1 egg

2 cups fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Marinara Sauce:

28 oz can crushed tomatoes

2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, minced

1 tablespoon dried basil

1 teaspoon dried oregano

1 teaspoon sugar

Salt and pepper to taste

Other:

9 lasagna noodles

Extra mozzarella for topping

Fresh basil for garnish (optional)

Instructions
 

Prepare Marinara Sauce: In a large saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute. Add crushed tomatoes, dried basil, oregano, sugar, salt, and pepper. Simmer for 20 minutes, allowing flavors to meld.

    Cook Lasagna Noodles: While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

      Prepare Chicken Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Assemble the Lasagna: Preheat the oven to 375°F (190°C). Spread a layer of marinara sauce at the bottom of a 9x13-inch baking dish. Place three lasagna noodles over the sauce. Spread half of the chicken filling over the noodles, followed by 1 cup of marinara sauce. Repeat the layering with three more noodles, the remaining chicken filling, and 1 cup of sauce. Top with the last three noodles, the remaining sauce, and sprinkle with extra mozzarella cheese.

          Bake: Cover the dish with aluminum foil (make sure it doesn’t touch the cheese) and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

            Rest and Serve: Allow the lasagna to rest for 10-15 minutes before slicing. Garnish with fresh basil if desired and serve hot.

              Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 6