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To truly appreciate creamy chicken gnocchi soup, it’s essential to delve into its ingredients. Each component plays a vital role in crafting the dish’s overall flavor and texture, ensuring every spoonful is packed with goodness.

Chicken Gnocchi Soup {Olive Garden Copycat}

Warm up your winter nights with the irresistible creamy chicken gnocchi soup, a dish that feels like a hearty hug in a bowl. Combining tender chicken, pillowy gnocchi, and vibrant veggies in a luscious creamy broth, this recipe is perfect for cozy dinners. Discover the comforting flavors and easy preparation that make this soup a quick favorite for families. Click through to explore the full recipe and bring warmth to your dining table!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

4 cups chicken broth

1 pound cooked shredded chicken

1 package (16 oz) potato gnocchi

2 cups fresh spinach

1 cup heavy cream

Salt and pepper to taste

Grated Parmesan cheese, for serving

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables soften.

    Stir in the minced garlic, dried thyme, and dried oregano, cooking for another minute until fragrant.

      Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the cooked shredded chicken and potato gnocchi. Reduce heat to a simmer and cook for about 3-5 minutes, or until the gnocchi begin to float.

        Add the fresh spinach and heavy cream, stirring until the spinach wilts and the soup is warmed through. Season with salt and pepper to taste.

          Allow the soup to simmer for an additional 2-3 minutes to thicken slightly, then remove from heat.

            Prep Time: 15 min | Total Time: 30 min | Servings: 6

              - Presentation Tips: Serve the soup in deep bowls and garnish with grated Parmesan cheese and a sprinkle of black pepper. For an extra touch, add a few fresh spinach leaves on top for color. Enjoy with crusty bread on the side!