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At the heart of the Tangy Zesty Chicken Dipping Sauce is Greek yogurt, a key ingredient that provides a creamy texture and a wealth of nutritional benefits. Unlike regular yogurt, Greek yogurt is strained to remove excess whey, resulting in a thicker, richer product that is high in protein and low in carbohydrates. This makes it an excellent option for those looking to increase their protein intake without adding excessive calories.

Chicken Dipping Sauce

Discover the perfect accompaniment for your next meal with this Tangy Zesty Chicken Dipping Sauce! Simple to make and bursting with flavor, it's a creamy blend of Greek yogurt, Dijon mustard, honey, and apple cider vinegar. Not only does it pair beautifully with chicken, but it's also great with veggies, chips, and salads. Elevate your dining experience with this versatile sauce that’s as healthy as it is delicious! #DippingSauce #ChickenDip #HealthyEating #YummyRecipes #Foodie
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Ingredients
  

1 cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon apple cider vinegar

1 garlic clove, minced

1 teaspoon smoked paprika

1 teaspoon fresh lemon juice

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (optional)

Instructions
 

In a medium bowl, combine Greek yogurt and mayonnaise. Mix until well blended.

    Add the Dijon mustard, honey, apple cider vinegar, and lemon juice to the bowl. Stir to combine all the ingredients.

      Sprinkle in the minced garlic and smoked paprika. Mix well to ensure an even distribution of flavors.

        Season the sauce with salt and pepper to taste. Adjust the honey or lemon juice based on your sweetness or tartness preference.

          If desired, fold in the chopped fresh parsley for added freshness and color.

            Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

              Serve the dipping sauce chilled with crispy chicken tenders or grilled chicken slices.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4