Chicken Cordon Bleu with Swiss Cheese Sauce

$- 4 chicken breasts, boneless and skinless - 4 slices ham (preferably smoked) - 4 slices Swiss cheese - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crunch) - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 tablespoon olive oil - 2 tablespoons butter - 2 tablespoons all-purpose flour - 2 cups milk - 1 cup Swiss cheese, shredded - Salt and pepper to taste - 1/4 teaspoon nutmeg (optional) To make Chicken Cordon Bleu with Swiss Cheese Sauce, start with fresh ingredients. The chicken breasts should be thick enough to hold the filling but thin enough to cook well. I use smoked ham for a rich flavor that pairs perfectly with Swiss cheese. When it comes to the Swiss cheese sauce, I recommend using high-quality cheese. It melts beautifully and adds a creamy texture to the dish. The optional nutmeg gives a warm flavor, but you can skip it if you prefer a simpler taste. Check out the Full Recipe for more details. Each ingredient plays a key role in making this dish a delight. Use high-quality products for the best results. This dish not only looks good but tastes amazing as well. - Preheat the oven to 375°F (190°C). - Pound each chicken breast to about 1/4 inch thickness. To get the best chicken, you want it thin and even. This helps it cook nicely and stay juicy. A meat mallet works great for this. Just place the chicken between plastic wrap, then pound it gently. - Season chicken breasts and layer with ham and Swiss cheese. - Roll tightly and secure with toothpicks if needed. After you pound the chicken, it’s time to add flavor. Sprinkle salt, pepper, garlic powder, and paprika on each piece. Then, lay a slice of ham and Swiss cheese on top. Roll the chicken up tightly to keep everything inside. If it seems loose, use a toothpick to hold it together. - Set up a breading station with flour, eggs, and breadcrumbs. - Coat the chicken in flour, dip in eggs, and roll in breadcrumbs. Breading gives your chicken a nice crunch. First, set out three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each roll in flour, then eggs, and finally, coat it in breadcrumbs. Make sure it’s well covered. - Sear the breaded chicken in an oven-safe skillet. - Bake in the oven until cooked through (165°F or 75°C internal temperature). Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook for about 3-4 minutes per side until golden brown. After that, transfer the skillet to your preheated oven and bake for 15-20 minutes. Always check that the chicken reaches 165°F (75°C) inside. - Melt butter, whisk in flour, then gradually add milk. - Stir in Swiss cheese until melted and smooth. For a creamy sauce, melt butter in a saucepan over medium heat. Whisk in flour and let it cook for about a minute. Then, slowly add milk while stirring. Keep stirring until the mixture thickens, which takes about five minutes. Finally, add shredded Swiss cheese and mix until it’s melted and smooth. - Allow chicken to rest before slicing and serving. - Drizzle with Swiss cheese sauce and pair with sides. After taking the chicken out of the oven, let it rest for a few minutes. This helps keep it juicy. Slice it and serve it on a plate. Drizzle the Swiss cheese sauce over the top. You can pair it with your favorite sides for a complete meal. For the full recipe, check out the details above! - Use a meat mallet to evenly pound the chicken for better cooking. This helps the chicken cook all the way through. - Let chicken rest after baking for optimal juiciness. Resting keeps the juices inside, making each bite tender. - Add a splash of white wine for extra flavor. This gives the sauce a nice depth. - Experiment with herbs like thyme or chives. Fresh herbs brighten the sauce and add freshness. - Serve on a colorful plate with parsley garnish. This makes your dish look inviting and fun. - Add a side of roasted vegetables for a complete meal. Colorful sides enhance the plate and add nutrition. For the full recipe, check out the Full Recipe section. {{image_2}} Chicken Cordon Bleu is a great dish because you can change it up! You can use different meats, cheeses, or even make it healthier. Here are some fun ideas. - You can use turkey instead of chicken for a leaner option. - Pork works well too; it adds a nice flavor twist. - Try prosciutto or turkey bacon instead of regular ham. They bring different tastes and textures. - Swap the Swiss cheese for cheddar for a sharp bite. - Gouda gives a creamy and smoky flavor that’s delightful. - Don't be afraid to mix cheeses for a richer taste! A blend can really wow your guests. - Want to cut down on oil? Bake the chicken instead of frying it. You’ll save calories and still get a great crunch. - Use whole grain breadcrumbs. They add fiber and make the dish a bit healthier without losing flavor. These variations can make your Chicken Cordon Bleu with Swiss Cheese Sauce a new experience each time you cook it. Always remember to keep it fun and tasty! For the full recipe, check out the details above. Store leftovers in an airtight container for up to 3-4 days. This helps keep the chicken moist and flavorful. When ready to eat, just take it out and enjoy! You can freeze the cooked chicken without sauce for up to 2 months. Make sure to wrap it tightly in plastic wrap, then place it in a freezer bag. This keeps out air and prevents freezer burn. Reheat in the oven for best consistency and flavor. Preheat the oven to 350°F (175°C) and bake for about 20 minutes. Cover with foil to keep moisture in. Enjoy your tasty Chicken Cordon Bleu with Swiss Cheese Sauce again! Chicken Cordon Bleu is a classic dish of breaded chicken rolled with ham and Swiss cheese. It combines savory flavors with a crispy texture. The chicken is pounded thin, filled with ham and cheese, and then rolled up tightly. After breading, it gets cooked until golden brown. The creamy Swiss cheese sauce adds a rich touch. Yes, you can prepare and refrigerate it before the final cooking step. Make the rolls and place them in the fridge. This can save you time on busy days. When you are ready, just cook it as instructed in the Full Recipe. Pair with steamed vegetables, mashed potatoes, or a fresh salad. These sides balance the richness of the chicken. You can also serve it with rice or a light pasta dish for more options. Check for an internal temperature of 165°F (75°C) using a thermometer. This ensures the chicken is safe to eat. Insert the thermometer into the thickest part of the chicken for an accurate reading. You can use any melting cheese, such as mozzarella or cheddar. These options will give a different flavor and texture. Feel free to mix cheeses for a unique taste in your sauce. You now have all the steps to make delicious Chicken Cordon Bleu. You learned about the main ingredients and the easy step-by-step cooking process. I shared tips to ensure the chicken is tender and juicy. Feel free to customize with different meats or cheeses for your taste. This dish impresses at any meal and is great for leftovers. Enjoy your cooking and delight in the flavors of this classic recipe.$

Chicken Cordon Bleu with Swiss Cheese Sauce

Indulge in the Cheesy Chicken Cordon Bleu Delight that combines juicy chicken, savory ham, and melted Swiss cheese for a flavor explosion! This easy recipe guides you through prepping, breading, and baking the ultimate comfort food dish, topped with a rich Swiss cheese sauce. Perfect for dinner or special occasions, it’s a crowd-pleaser that's sure to impress. Click to explore this delicious recipe and elevate your dinner tonight!

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Ingredients

4 chicken breasts, boneless and skinless

4 slices ham (preferably smoked)

4 slices Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

For the Swiss Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup Swiss cheese, shredded

Salt and pepper to taste

1/4 teaspoon nutmeg (optional)

Instructions

Prepare the Chicken:

- Preheat your oven to 375°F (190°C).

- On a flat surface, place each chicken breast between two pieces of plastic wrap and pound them to about 1/4 inch thickness.

Assemble the Cordon Bleu:

- Season each chicken breast with salt, pepper, garlic powder, and paprika.

- Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.

- Carefully roll the chicken tightly, securing the filling, and use toothpicks to hold them together if necessary.

Bread the Chicken:

- Set up a breading station: place the flour in one dish, the beaten eggs in another, and the breadcrumbs in a third.

- Dredge each rolled chicken in flour, coating well and shaking off the excess.

- Dip into the beaten eggs, then roll in the breadcrumbs until evenly coated.

Cook the Chicken:

- In a large oven-safe skillet, heat the olive oil over medium heat.

- Add the breaded chicken rolls and cook for about 3-4 minutes on each side until golden brown.

- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

Make the Swiss Cheese Sauce:

- In a saucepan, melt the butter over medium heat.

- Whisk in the flour and cook for about 1 minute until golden.

- Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5 minutes).

- Stir in the shredded Swiss cheese and season with salt, pepper, and nutmeg (if using) until melted and smooth.

Serve:

- Remove the chicken from the oven and let it rest for a few minutes before slicing.

- Plate the chicken cordon bleu and drizzle generously with the Swiss cheese sauce.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve on a white plate with a sprinkle of fresh parsley for color. You can pair it with seasonal vegetables or a light salad for a complete meal.