Chicken and shrimp over Cajun pasta & honey garlic wings with Texas toast

Cajun cuisine is famed for its vibrant flavors, bold spices, and a rich cultural tapestry that reflects the heart of Louisiana. Originating from the French-speaking Acadian settlers, Cajun cooking thrives on fresh ingredients and hearty, comforting meals. Today, we are diving into a mouthwatering fusion dish that perfectly encapsulates these values: Cajun Fusion Chicken & Shrimp over Spicy Pasta, accompanied by crispy Honey Garlic Wings and buttery Texas Toast. This dish is an explosion of flavors and textures, making it an ideal choice for gatherings and family dinners.

Chicken and shrimp over Cajun pasta & honey garlic wings with Texas toast

Dive into the mouthwatering world of Cajun Fusion with this Chicken & Shrimp Over Spicy Pasta recipe! Enjoy the bold flavors of tender chicken and shrimp in a creamy, spicy sauce, paired with crispy Honey Garlic Wings and buttery Texas Toast. Perfect for gatherings, this dish is a feast for the senses that celebrates the rich culinary heritage of Cajun cuisine. Get ready to impress your guests! #CajunFusion #PastaRecipes #Foodie #CookingAtHome #DeliciousEats #ComfortFood #FamilyDinner

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Ingredients

For the Cajun Pasta:

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb chicken breast, diced

2 tablespoon Cajun seasoning

1 bell pepper, diced

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup cherry tomatoes, halved

2 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish

For the Honey Garlic Wings:

2 lbs chicken wings

⅓ cup honey

¼ cup soy sauce

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

Sesame seeds for garnish

For the Texas Toast:

4 slices thick-cut bread

¼ cup unsalted butter, softened

1 teaspoon garlic powder

1 teaspoon parsley flakes

Salt to taste

Instructions

Prepare the Honey Garlic Wings:

- Preheat the oven to 400°F (200°C).

- In a bowl, combine honey, soy sauce, garlic, ginger, sesame oil, and rice vinegar. Mix well.

- Toss the chicken wings in the marinade, ensuring they are evenly coated.

- Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through, until golden and crispy.

- Garnish with sesame seeds upon serving.

Cook the Cajun Pasta:

- Cook the fettuccine according to package instructions until al dente. Drain and set aside.

- In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Sauté until the chicken is cooked through (about 5-7 minutes).

- Add the shrimp to the skillet and cook for another 3-4 minutes until they turn pink.

- Add diced bell pepper, onion, and minced garlic, cooking until vegetables are tender.

- Stir in heavy cream and cherry tomatoes, allowing the mixture to simmer for 5 minutes. Season with salt and pepper to taste.

- Toss the cooked fettuccine into the skillet, mixing it well with the sauce. Cook for an additional 2 minutes, allowing everything to blend together.

Make the Texas Toast:

- While the wings and pasta are cooking, mix softened butter, garlic powder, parsley flakes, and a pinch of salt in a bowl.

- Spread the mixture on one side of each slice of bread.

- On a skillet over medium heat, toast the bread buttered-side down until golden brown and crispy, about 2-3 minutes per side.

Serve:

- Plate a generous portion of the Cajun chicken and shrimp pasta. Serve wings on the side alongside slices of Texas toast.

- Garnish with fresh parsley on top of the pasta for a pop of color.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4