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- 250g pasta (fettuccine or your choice) - 2 boneless, skinless chicken breasts, sliced thinly - 200g mushrooms, sliced (preferably button or cremini) - 2 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon olive oil - 1 tablespoon butter

Chicken and Mushroom Pasta in Silky Sauce

Indulge in the creamy goodness of Chicken and Mushroom Pasta in Silky Sauce! This delightful dish combines tender chicken and savory mushrooms in a rich, silky sauce that will satisfy any craving. With easy steps and helpful tips, you'll learn how to whip up a restaurant-quality meal at home. Dive into the recipe and discover delicious variations to make it your own. Click to explore this comforting pasta treasure!
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Ingredients
  

250g pasta (fettuccine or your choice)

2 boneless, skinless chicken breasts, sliced thinly

200g mushrooms, sliced (preferably button or cremini)

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon dried thyme

½ teaspoon nutmeg

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large pan, heat the olive oil and butter over medium heat. Add the sliced chicken breasts, seasoning with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.

      Cook the Mushrooms: In the same pan, add the sliced mushrooms and garlic. Sauté for about 4-5 minutes, or until the mushrooms are tender and have released their moisture. Stir in the dried thyme and nutmeg, cooking for an additional minute.

        Create the Sauce: Lower the heat and pour in the heavy cream. Stir to combine, scraping any bits from the bottom of the pan. Let it simmer for 2-3 minutes until it thickens slightly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

          Combine: Add the cooked chicken back into the pan and mix well with the sauce. Then, add the drained pasta to the pan, tossing everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with salt and pepper to taste.

            Serve: Divide the creamy chicken and mushroom pasta into bowls. Garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve in deep bowls and top with additional parsley and a light drizzle of olive oil for a touch of elegance. Enjoy warm!