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Chicken and Broccoli Alfredo Roll-Ups are a delightful twist on traditional comfort food that combines the rich, creamy flavors of Alfredo sauce with wholesome ingredients. This dish not only tantalizes your taste buds but also offers a satisfying blend of textures, making it a family favorite. With tender chicken, fresh broccoli, and gooey cheese, these roll-ups are perfect for weeknight dinners or meal prep for busy days. The convenience of a roll-up recipe allows for easy serving and portion control, making it an ideal choice for feeding a crowd or enjoying leftovers throughout the week.

Chicken and Broccoli Alfredo Roll-Ups

Indulge in the comforting flavors of Chicken and Broccoli Alfredo Roll-Ups! This delicious recipe wraps tender chicken, vibrant broccoli, and gooey cheese in a creamy Alfredo sauce, all held together with soft flour tortillas. Perfect for weeknight dinners or meal prep, these roll-ups are a family favorite and easy to customize! Click through for step-by-step instructions and make mealtime delightful with this tasty twist on comfort food!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup broccoli florets, steamed and chopped

1 cup fettuccine pasta, cooked and drained

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

8 large flour tortillas

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, chopped broccoli, cooked fettuccine, ½ cup of the Alfredo sauce, salt, and pepper. Mix until the ingredients are well incorporated.

      Assemble Roll-Ups: Lay a tortilla flat on a clean surface. Spread a thin layer of Alfredo sauce over the tortilla (about 2 tablespoons). Place ¼ cup of the chicken and broccoli mixture along the center of the tortilla, sprinkle with a little shredded mozzarella cheese, and then roll it up tightly.

        Repeat: Repeat this process with the remaining tortillas and filling mixture.

          Prepare Baking Dish: In a baking dish, spread the remaining Alfredo sauce evenly on the bottom. Place the roll-ups seam-side down in the dish, fitting them snugly together.

            Top with Cheese: Once all the roll-ups are in the dish, sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top. Drizzle the olive oil over the cheese for a golden finish.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Let cool for a few minutes before slicing. Garnish with chopped fresh parsley before serving.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4