Chicken Alfredo Garlic Bread Bowls

$- 2 large sourdough bread loaves - 2 cups cooked chicken, shredded - 1 cup heavy cream - 1 cup grated Parmesan cheese - ½ cup mozzarella cheese, shredded - 4 cloves garlic, minced - 2 tablespoons butter - 1 teaspoon Italian seasoning - Salt and pepper to taste To make Chicken Alfredo, you need a few key items. First, sourdough bread works best for bowls. It has a nice crust that holds the sauce well. Next, use cooked chicken. You can shred rotisserie chicken or bake your own. Heavy cream is essential for the rich sauce. Parmesan cheese adds a salty kick, while mozzarella makes it gooey. - Fresh parsley, chopped (for garnish) Garlic is the star here. Minced garlic adds a punch of flavor. Butter helps sauté the garlic to bring out its taste. Italian seasoning brings warmth and depth to the dish. Salt and pepper balance the flavors perfectly. - Fresh parsley, chopped Garnish with chopped parsley for color and freshness. It brightens the dish and makes it look appealing. You can also add a sprinkle of garlic powder inside the bread bowls for extra flavor. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Next, take your two large sourdough bread loaves. Cut off the tops carefully. You want to create a lid but not lose too much bread. Now, scoop out some of the inside. Leave about a half-inch border. This will help hold the sauce later. Lightly brush the insides with melted butter. If you like, sprinkle a pinch of garlic powder for extra flavor. In a saucepan, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for about one minute. The smell will be amazing! Next, pour in 1 cup of heavy cream. Bring it to a gentle simmer. Stir in 1 cup of grated Parmesan cheese, along with 1 teaspoon of Italian seasoning, salt, and pepper. Let the sauce thicken for 3-4 minutes. Once thick, add 2 cups of shredded cooked chicken. Mix well until the chicken is coated in the sauce. Now it's time to fill your bread bowls. Spoon the Chicken Alfredo mixture into each bowl until they are full. Don’t be shy! Top each bowl with ½ cup of shredded mozzarella cheese. Place the filled bowls on a baking sheet. Bake for 15-20 minutes. Look for bubbly and golden cheese as a sign they are done. Once out of the oven, let them cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Chicken Alfredo Garlic Bread Bowls! To make a great Alfredo sauce, start with good cream. Heavy cream gives the best taste. Heat butter in a pan and add minced garlic. Cook it for one minute until it smells great. Then, pour in the heavy cream and bring it to a gentle simmer. Add grated Parmesan cheese, salt, and pepper. Stir for about three to four minutes. This helps the sauce thicken and get a rich flavor. Don’t rush this step; a good sauce needs time. For your bread bowls, sourdough is a fantastic choice. It has a nice crust and a soft inside. You can also try Italian or ciabatta bread. These breads hold the sauce well and add flavor. Make sure the bread is fresh for the best results. You want it to stay crispy even after baking. When serving your Chicken Alfredo garlic bread bowls, make it pretty. Use a sharp knife to cut the tops off the bread. Scoop the insides gently to create space. Fill the bowls with the Alfredo and chicken mix, then sprinkle mozzarella on top. After baking, add chopped parsley for a pop of color. Serve them warm on a nice plate. This makes your meal look inviting and delicious. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality cheeses will elevate the flavor of your Chicken Alfredo significantly. Opt for freshly grated Parmesan and mozzarella for the best results. Customize Your Chicken: You can use rotisserie chicken for convenience or marinate and grill your chicken for added flavor. Experiment with different seasonings to match your taste. Toast the Bread Bowls: To add a crunchy texture, lightly toast the insides of the bread bowls before filling them. This will help prevent them from becoming soggy from the sauce. Garnish Creatively: Fresh herbs like basil or chives can add a pop of color and flavor. Consider adding a sprinkle of red pepper flakes for a little heat! {{image_2}} You can make Chicken Alfredo Garlic Bread Bowls healthier. Use whole wheat bread instead of sourdough. This change adds more fiber. You can also swap the heavy cream for a lighter choice. Try using Greek yogurt or almond milk. These options cut calories and fat while still tasting good. For a protein boost, add grilled chicken breast or diced turkey. Cheese can change the flavor of your bowls. Instead of Parmesan, try sharp cheddar. It adds a nice kick! You can also use gouda for a smoky taste. For a creamier blend, mix in some cream cheese. This gives your sauce a rich texture. Feel free to experiment with your favorite cheeses! Boost the nutrition in your bowls by adding veggies. Spinach, mushrooms, or bell peppers work great. Sauté them with garlic before adding to the sauce. This adds color and taste. You can also mix in shrimp or cooked sausage for extra protein. These choices make your meal more filling and fun! To keep your Chicken Alfredo Garlic Bread Bowls fresh, store them in an airtight container. Place the bowls in the fridge after they cool down. They can stay good for up to three days. If you want to keep them longer, consider freezing them. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the bowls on a baking sheet. Cover them with foil to avoid burning. Heat for about 15-20 minutes or until warmed through. This method keeps the bread nice and crisp. If you want to freeze your Chicken Alfredo Garlic Bread Bowls, let them cool completely first. Wrap each bowl tightly in plastic wrap and then in aluminum foil. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other types of bread. While sourdough is my favorite, try whole wheat or ciabatta. These breads can also hold the creamy sauce well. Look for bread that is sturdy enough to hold the filling. These bowls last about 3 days in the fridge. Store them in an airtight container. Make sure to keep the bread and filling together. The bread may soften, but the flavors will still be great. Yes, you can prepare the chicken alfredo in advance. Just make the sauce and mix in the chicken. Store it in the fridge for up to 2 days. When ready to use, fill your bread bowls and bake them fresh. This saves time and adds to the taste! You now have all the tools to create delicious Chicken Alfredo Garlic Bread Bowls. We covered the main ingredients, step-by-step instructions, and handy tips. Remember to adjust the recipe to fit your taste. Try different cheeses or add veggies for fun twists. Store leftovers properly, and don’t forget to reheat them right. With this guide, you can make a tasty meal your family will love. Enjoy your cooking and happy eating!$

Chicken Alfredo Garlic Bread Bowls

Delicious chicken alfredo served in crispy sourdough bread bowls.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Ingredients

2 large sourdough bread loaves
2 cups cooked chicken, shredded
1 cup heavy cream
1 cup grated Parmesan cheese
0.5 cup mozzarella cheese, shredded
4 cloves garlic, minced
2 tablespoons butter
1 teaspoon Italian seasoning
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper, allowing it to thicken for 3-4 minutes.
Add the shredded chicken to the sauce, coating it well, then remove from heat.
Cut the tops off the sourdough bread loaves and scoop out some of the insides to create bowls, leaving about a half-inch border.
Lightly brush the inside of the bread bowls with some melted butter and sprinkle with a pinch of garlic powder (if desired).
Spoon the Chicken Alfredo mixture into each bread bowl until filled to the top.
Sprinkle the mozzarella cheese evenly over the filled bowls.
Place the bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool for a few minutes before garnishing with freshly chopped parsley. Serve warm.

Notes

Serve warm and garnish with fresh parsley.

Keyword Alfredo, bread bowls, Chicken, sourdough