Chicken Alfredo Garlic Bread Bowls

$For this recipe, you will need four large sourdough bread bowls. Sourdough adds a wonderful flavor and texture. Its crusty exterior holds the creamy filling well. Next, gather your chicken and dairy ingredients. You will need: - 2 cups cooked chicken breast, shredded - 1 cup heavy cream - 1 cup grated Parmesan cheese The chicken adds protein and heartiness. Heavy cream gives the dish a rich, smooth texture. Parmesan cheese adds depth and a salty kick. Now, let's look at the seasonings and garnish. You will need: - 2 cloves garlic, minced - 2 tablespoons unsalted butter - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Garlic brings out the flavor in the sauce. Butter adds richness while Italian seasoning ties everything together. Salt and pepper enhance all the flavors, and parsley gives a fresh touch for garnish. {{ingredient_image_1}} Start by melting two tablespoons of unsalted butter in a saucepan over medium heat. Add two cloves of minced garlic and sauté for one to two minutes. Keep a close eye on it to avoid burning. Next, pour in one cup of heavy cream and let it come to a gentle simmer. Then, add in one cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce is smooth. Incorporate the shredded chicken and one teaspoon of Italian seasoning. Season with salt and pepper to taste. Let it cook for another two to three minutes to blend the flavors. While your sauce simmers, prepare the four large sourdough bread bowls. First, carefully cut off the tops of the bread bowls. Use a spoon to hollow out the insides, but keep the bread intact. This will help hold the creamy filling without spilling. Make sure the bread walls are thick enough to hold the sauce. Now, place the hollowed bread bowls on a baking sheet. Fill each bowl generously with the creamy chicken Alfredo mixture. Preheat your oven to 375°F (190°C) and bake the bowls for 15 to 20 minutes. You want the bread warm and slightly crispy on the edges. Once done, remove them from the oven and let them cool for a minute. For a nice touch, garnish with freshly chopped parsley before serving. Enjoy your delicious Chicken Alfredo Garlic Bread Bowls! For a creamy Alfredo sauce, use heavy cream. This gives your sauce a rich texture. Heat the butter in a pan before adding minced garlic. Watch it closely; you want it fragrant but not burnt. Once the garlic is ready, add the cream and let it simmer. Stir in grated Parmesan cheese slowly. This helps it melt smoothly. Mix in your shredded chicken and Italian seasoning. Taste and add salt and pepper to your liking. Let it cook for a few minutes to blend the flavors. Store leftover chicken Alfredo in an airtight container. Keep it in the fridge for up to three days. If you want to freeze it, use freezer-safe bags. The sauce may change in texture after freezing. When reheating, use low heat on the stove. Add a splash of cream or milk to revive the sauce. Stir often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. Serve your garlic bread bowls on a rustic wooden platter. Place the bread tops next to the bowls for dipping. This looks great and adds fun for guests. For a finishing touch, sprinkle extra Parmesan and parsley on top. You can also add a drizzle of olive oil for shine. This gives your dish a gourmet look. Enjoy the smiles as you serve this delightful meal! Pro Tips Choose the Right Bread: Opt for sturdy sourdough bread bowls to ensure they hold the creamy filling without getting soggy. Customize Your Chicken: Use rotisserie chicken for a quick option, or marinate and grill your chicken for added flavor. Make It Extra Cheesy: Add a mix of cheeses like mozzarella or Romano for a richer taste and gooey texture. Garnish with Flair: Fresh herbs like basil or thyme can add a pop of color and flavor, making your dish visually appealing. {{image_2}} You can make your Chicken Alfredo Garlic Bread Bowls even better with veggies. Adding spinach, broccoli, or bell peppers boosts flavor and nutrition. You can sauté these vegetables with garlic before mixing them into the Alfredo sauce. Just chop them small so they fit well in the bread bowls. This way, you get a tasty and colorful dish. If you want to switch up the protein, there are many options. You can use shrimp, turkey, or even mushrooms for a vegetarian twist. Cook the shrimp until pink, or sauté the mushrooms until golden brown. Then, mix them into the Alfredo sauce just like the chicken. Each protein adds a different taste, making your meal unique. For a gluten-free version, choose gluten-free bread bowls. Many stores offer gluten-free sourdough options. You can also serve the creamy Alfredo sauce over gluten-free pasta if you can’t find bread bowls. This way, you can enjoy the same great flavors without any gluten. Just remember to check labels to ensure everything is safe for your diet. Store any leftover Chicken Alfredo in an airtight container. Keep it in the fridge. It will last for up to three days. If you want to save the bread bowls, store them separately. This keeps them from getting too soggy. You can freeze Chicken Alfredo, but do it without the bread bowls. Place the chicken Alfredo in a freezer-safe container. It will stay fresh for up to two months. Label the container with the date. This way, you’ll know how long it’s been in the freezer. To reheat, first, thaw the chicken Alfredo in the fridge overnight. Then, use a saucepan over medium heat. Stir it often until it's warm. If it looks thick, add a splash of cream or milk to loosen it up. You can also microwave it. Use a microwave-safe bowl and heat in short bursts. Stir in between to ensure even heating. Enjoy your creamy delight! Yes, you can use other types of bread. Italian bread or baguettes work well. You want bread that is sturdy enough to hold the creamy sauce. Just make sure to hollow it out like you would with sourdough. You can use half-and-half or whole milk as a lighter option. For a dairy-free choice, use coconut cream or almond milk. Each option will change the taste slightly, but they still create a tasty sauce. To make Chicken Alfredo from scratch, follow these steps: 1. Melt butter in a pan and add minced garlic. 2. Pour in heavy cream and bring it to a gentle simmer. 3. Stir in grated Parmesan cheese until it melts. 4. Mix in cooked chicken and season with salt and pepper. This simple process gives you a rich and creamy sauce for your dish. Enjoy the delicious flavors! We explored how to make delicious chicken Alfredo in a sourdough bread bowl. We started with the key ingredients, then walked through the steps to prepare your dish. I shared tips for the sauce, storage, and presentation. You also discovered variations to fit your taste and dietary needs. In the end, making this meal is fun and easy. Enjoying your creation with friends or family is what cooking is all about!$

Chicken Alfredo Garlic Bread Bowls

Delicious sourdough bread bowls filled with creamy chicken Alfredo.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

4 large sourdough bread bowls
2 cups cooked chicken breast, shredded
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons unsalted butter
1 teaspoon Italian seasoning
to taste salt
to taste pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
Incorporate the Italian seasoning and shredded chicken into the cream sauce. Season with salt and pepper to taste and let it cook for another 2-3 minutes, allowing the flavors to meld.
While the sauce is simmering, prepare the sourdough bread bowls. Carefully cut off the tops and hollow out the insides, keeping the bread intact to hold the filling.
Place the hollowed bread bowls on a baking sheet. Fill each bowl generously with the creamy chicken Alfredo mixture.
Bake in the preheated oven for 15-20 minutes, or until the bread is warm and slightly crispy on the edges.
Remove from the oven and let cool for a minute. Garnish with freshly chopped parsley before serving.

Notes

Serve the garlic bread bowls on a rustic wooden platter, and place the bread tops beside them as cute dipping options. Optionally, sprinkle extra Parmesan and parsley on top for a flourish.

Keyword Alfredo, bread bowls, Chicken, sourdough