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To make your blondies, you need simple yet tasty items: - 1 cup unsalted butter - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup chocolate chips (semisweet or milk) - ½ cup chopped nuts (optional, like walnuts or pecans) Each ingredient plays a key role. The butter gives rich flavor. The sugars add sweetness and texture. Eggs bind everything together. Flour gives structure. Baking powder and baking soda help them rise. You can take your blondies up a notch with some fun add-ins! Here are some ideas: - ½ cup of shredded coconut for a tropical flair - ½ cup of dried fruit like cranberries or apricots for a chewy bite - A sprinkle of sea salt on top to enhance sweet flavors These add-ins let you customize your blondies. You can make each batch unique and exciting. If you need to swap some items, here are great options: - Use coconut oil instead of butter for a dairy-free treat - Replace all-purpose flour with oat flour for a gluten-free option - Try maple syrup in place of granulated sugar for a deeper flavor These substitutions will still give you delicious blondies. You can enjoy them no matter your dietary needs. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. Leave some paper over the sides to help lift out the blondies later. In a medium saucepan, melt one cup of unsalted butter over medium heat. Stir it often. Cook until the butter turns a golden brown and smells nutty. This takes about 5 to 7 minutes. Be careful not to burn it. After that, pour the browned butter into a mixing bowl and let it cool for a few minutes. Once cooled, mix in one cup of packed brown sugar and half a cup of granulated sugar. Stir until the mix is smooth. Add two large eggs, one at a time, mixing well after each egg. Next, stir in one teaspoon of vanilla extract. In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, half a teaspoon of baking soda, and a quarter teaspoon of salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Be careful not to overmix. Finally, gently fold in one cup of chocolate chips and half a cup of chopped nuts, if you like. Now, pour the batter into your prepared baking pan. Spread it out evenly. Place the pan in the oven and bake for 20 to 25 minutes. The edges should look lightly golden. To check if they are done, insert a toothpick in the center. If it comes out with a few moist crumbs, your blondies are ready! After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Move them to a wire rack to cool completely. Once cool, cut them into squares. Enjoy your chewy brown butter blondies! To get that chewy texture, don’t overmix your batter. Mix just until the flour disappears. Adding brown sugar helps keep your blondies moist and chewy. The brown butter also adds richness that boosts the chewiness. Finally, let them cool before cutting. This helps them set and hold their shape. Brown butter is key to making these blondies shine. Melt your butter slowly over medium heat. Keep stirring until it turns a beautiful golden brown. You’ll know it’s done when it smells nutty. This process adds a deep, rich flavor that makes your blondies special. Remember to let it cool before mixing it with sugar and eggs. One common mistake is not measuring ingredients correctly. Use a kitchen scale for accuracy if you can. Another mistake is opening the oven door too soon. This can cause the blondies to sink. Always check for doneness with a toothpick. It should come out with a few moist crumbs, not wet batter. Avoiding these mistakes will help you bake perfect blondies every time. Pro Tips Use Fresh Ingredients: Always use fresh eggs and quality chocolate chips for the best flavor and texture in your blondies. Don't Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a chewy texture. Cool Before Cutting: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from falling apart. Experiment with Mix-ins: Feel free to add your favorite mix-ins like dried fruit or different types of nuts for a unique twist on the classic blondie. {{image_2}} If you want nut-free blondies, simply skip the nuts. You can still enjoy a chewy texture and rich flavor. The chocolate chips will add enough sweetness. If you like, add a bit more flour to keep the texture nice. This way, those with nut allergies can enjoy this treat too! You can change the flavor of your blondies easily. Adding spices like cinnamon or nutmeg gives a warm taste. A teaspoon of almond extract can add a nice twist. Want a tropical touch? Add some shredded coconut. These small changes can create a whole new dessert experience. Taste buds will thank you! Using different types of chocolate is simple. If you love dark chocolate, swap in dark chocolate chips. They will give a richer flavor. For a sweeter treat, use white chocolate chips. You can even mix them for a fun blend. Each type of chocolate brings its own magic to these blondies. Enjoy experimenting! To keep your chewy brown butter blondies fresh, store them in an airtight container. This helps keep them soft and chewy. Place parchment paper between layers to prevent sticking. Store them at room temperature for up to five days. If you want them to last longer, the fridge can work too. Just know that cold blondies may lose some chewiness. Freezing blondies is easy and a smart choice. Start by letting them cool completely. Once cool, cut them into squares. Wrap each square in plastic wrap. Then, place the wrapped blondies in a freezer bag. They can stay in the freezer for up to three months. When you’re ready to enjoy, simply take one out and let it thaw at room temperature. If you want to warm up your blondies, the oven is best. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet for about 5-10 minutes. This warms them and brings back their chewy texture. You can also use a microwave. Heat them for about 10-15 seconds. Be careful not to overheat; you want them warm, not hot. Enjoy every bite! Blondies and brownies look alike, but they taste very different. Blondies use brown sugar, while brownies use cocoa powder. That gives blondies a sweet, butterscotch flavor. Brownies have richer chocolate flavor. The texture is also different. Blondies are chewy and soft, while brownies can be fudgy or cake-like. To check if your blondies are done, look at the edges. They should be lightly golden. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake them a bit longer. This usually takes about 20 to 25 minutes. You can use margarine, but it will change the flavor a bit. Butter gives blondies a rich taste. Margarine may not brown like butter, which adds a nutty flavor. If you need to use margarine, choose one that has a higher fat content for better results. In this post, I covered key ingredients for chewy brown butter blondies and helpful tips for baking. You learned how to prepare the batter, bake your blondies, and cool them properly. I shared storage tips and answered common questions about blondies. Brown butter adds a rich taste you will love. Baking is fun, so don’t be afraid to try new flavors. Enjoy your blondies and share with friends.

Chewy Brown Butter Blondies

Deliciously chewy blondies made with brown butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 2 granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 4 salt
  • 1 cup chocolate chips (semisweet or milk)
  • 1 2 chopped nuts (optional, like walnuts or pecans)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and starts to smell nutty (about 5-7 minutes). Be careful not to burn it.
  • Remove the saucepan from heat and transfer the browned butter to a mixing bowl. Let it cool for a few minutes.
  • Once cooled, add the brown sugar and granulated sugar to the bowl, stirring until well combined.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined (do not overmix).
  • Fold in the chocolate chips and nuts if using.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

Notes

For extra flavor, try adding different types of nuts or chocolate chips.
Keyword blondies, brown butter, cookies, dessert