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- 2 cups fresh or frozen cherries, pitted and halved - 1 cup pecans, chopped - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt When you gather your ingredients, focus on freshness. Fresh cherries bring a lovely tartness. If you use frozen cherries, make sure to thaw and drain them. Chopped pecans add a nice crunch and rich flavor. You will need rolled oats for a hearty base. All-purpose flour binds the mix and helps hold the bars together. Brown sugar adds depth, while granulated sugar gives sweetness. Use unsalted butter for better control of flavors. Adding vanilla extract enhances the overall taste. Baking powder helps the bars rise slightly, while salt balances the sweetness. If you want the full recipe, check the instructions to make these tasty treats. Each ingredient plays a role in creating the perfect balance. Enjoy the process of measuring and mixing. It makes the final product even better! To make the best Cherry Pecan Crumble Bars, start by preheating your oven to 350°F (175°C). This temperature gives your bars a nice golden color. Next, grease a 9x9 inch baking dish with cooking spray, or line it with parchment paper. This helps with easy removal later. Now, let’s marinate the cherries. Take the pitted and halved cherries and place them in a medium bowl. Add 2 tablespoons of granulated sugar and a pinch of salt. Mix them well and let them sit for a bit. This marination boosts the cherry flavor and makes them juicy. While the cherries sit, combine your dry and wet ingredients for the crumble mixture. In a large bowl, mix together rolled oats, all-purpose flour, brown sugar, the remaining granulated sugar, baking powder, and salt. Once mixed, pour in the melted butter and vanilla extract. Use a fork or your fingers to combine everything until it looks like coarse crumbs. Finally, stir in the chopped pecans for that nice crunch. Now it's time to construct the crust layer. Take about two-thirds of your crumble mixture and press it into the bottom of your prepared baking dish. This will form a solid base for your bars. Next, spread the marinated cherries evenly over the crust. Make sure to cover the entire surface so each bite has cherry goodness. Finally, sprinkle the rest of the crumble mixture on top. This will form a delicious topping that bakes to a nice crisp. Place the baking dish in your preheated oven. Bake for 30-35 minutes. You’ll know the bars are done when the topping looks golden brown and the cherries are bubbling. This is the moment you’ve waited for! Once baked, remove the dish from the oven. Let the bars cool completely in the dish before cutting them into squares. This cooling time helps them set properly. For the full recipe, check out the details above and enjoy your Cherry Pecan Crumble Bars! To get that perfect crumb, you want it to feel just right. You need small, pea-sized pieces in your mixture. If it’s too fine, it won’t have that nice crunch. I find that using cold butter helps a lot. Cold butter creates a flaky texture. Simply cut the butter into the dry mix. Use a pastry cutter or your fingers. This method makes your crumble rich and tasty. Want to add some extra flavor? Try using spices like cinnamon or nutmeg. Just a pinch can change everything. You can also mix in different nuts. Almonds or walnuts can add a new twist. I love how these flavors blend with the cherries. They create a warm and inviting taste that everyone enjoys. Serving Cherry Pecan Crumble Bars is easy and fun. You can serve them warm or at room temperature. They taste great drizzled with honey or maple syrup. A scoop of vanilla ice cream makes them even better. Whipped cream is another tasty option. Garnish with extra pecans and a sprinkle of powdered sugar for a nice look. These simple touches elevate your dessert and make it special. For the full recipe, check out the detailed steps! {{image_2}} You can easily change the fruits in this recipe. If you love blueberries, swap them for cherries. Apples also work well. They add a nice crunch and sweetness. For a gluten-free version, choose almond flour or coconut flour. These flours give a unique taste. You might need to adjust the amount of sugar since these flours can be sweeter. Want to make it vegan? Just replace the butter with coconut oil or vegan butter. This keeps the bars rich and tasty. Use maple syrup or coconut sugar instead of regular sugar. These options blend well and keep the sweetness you desire. You can change the flavors based on the season. In summer, add mixed berries like raspberries and strawberries. They add a fresh twist. For fall, sprinkle in some cinnamon or nutmeg. These spices bring warmth and a cozy feel to your treats. Each variation makes the Cherry Pecan Crumble Bars exciting and new. To keep your Cherry Pecan Crumble Bars fresh, use an airtight container. This will help maintain moisture and flavor. Store them at room temperature, away from direct sunlight. If it’s warm, you may want to place them in the fridge. Just make sure to let them come back to room temp before serving. Freezing these bars is simple and effective. First, wrap each bar in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay fresh for up to three months. When you're ready to enjoy, take them out and let them thaw in the fridge overnight. You can also warm them in the oven for a few minutes to bring back that fresh-baked taste. Once baked, Cherry Pecan Crumble Bars last for about five days at room temperature. If stored in the fridge, they can last up to a week. Watch for signs of spoilage, like a sour smell or mold. If they start to look dry or hard, it's time to toss them. For the best taste, eat them fresh! You can use fresh or frozen cherries. Each type has its perks. Fresh cherries taste bright and sweet. They add a juicy burst. Frozen cherries are great too. They save time and can be just as tasty. When using frozen, thaw them first. Drain excess juice to avoid sogginess. Yes, you can prepare these bars ahead of time. I suggest making them a day in advance. This allows the flavors to meld and deepen. Store them in an airtight container. Keep them at room temperature for up to three days. For longer storage, place them in the fridge. Each bar contains about 150 calories. You get around 7 grams of fat and 10 grams of sugar. The nuts and fruit provide healthy fats and fiber. These bars are a good treat without too much guilt. Absolutely! These bars are perfect for parties. Make them a few days ahead. Store them in a cool place. Cut them into pieces just before serving. To impress guests, serve with a scoop of ice cream. In this post, we covered how to make Cherry Pecan Crumble Bars. You learned the ingredients you need and how to prepare, assemble, and bake them. We discussed tips for the best texture, flavor options, and storage methods. You can easily adapt the recipe for diet needs and seasonal fruits. These bars are simple and fun to make. With these steps, you can enjoy a tasty treat anytime. Happy baking!

Cherry Pecan Crumble Bars

Satisfy your sweet tooth with these delicious Cherry Pecan Crumble Bars! Packed with juicy cherries and crunchy pecans, this irresistible dessert is easy to make and perfect for sharing. With a buttery crumble topping, these bars will be a hit at any gathering. Discover the step-by-step recipe that will make your baking experience enjoyable. Click to explore how to create these delightful treats today!
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Ingredients
  

2 cups fresh or frozen cherries, pitted and halved

1 cup pecans, chopped

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish with cooking spray or line it with parchment paper for easy removal.

    In a medium bowl, combine the chopped cherries, 2 tablespoons of granulated sugar, and a pinch of salt. Set aside to marinate while you prepare the crumble mixture.

      In a large bowl, mix together the oats, flour, brown sugar, remaining granulated sugar, baking powder, and salt.

        Pour in the melted butter and vanilla extract. Use a fork or your fingers to combine until the mixture resembles coarse crumbs. Stir in the chopped pecans.

          Take two-thirds of the crumble mixture and press it into the bottom of the prepared baking dish to form a crust layer.

            Spread the marinated cherries evenly over the crust.

              Sprinkle the remaining crumble mixture on top of the cherries evenly, covering them completely.

                Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the cherries are bubbly.

                  Remove from the oven and let cool completely in the baking dish before cutting into bars.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 16 bars

                      - Presentation Tips: Serve warm or at room temperature, drizzled with a little honey or maple syrup if desired. Garnish each bar with extra chopped pecans and a sprinkle of powdered sugar for added flair.