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- 1 cup rolled oats - 1/2 cup chocolate protein powder - 1/4 cup almond butter - 1/4 cup honey or maple syrup - 1/2 cup dried cherries, chopped - 1/4 cup dark chocolate chips - 1/4 cup chia seeds - 1/2 teaspoon vanilla extract - A pinch of salt Each Cherry Chocolate Protein Ball contains about 100 calories. They provide 4 grams of protein and 3 grams of fiber. The healthy fats come from almond butter and chia seeds. You also get vitamins and minerals from dried cherries and oats. - Rolled oats: Oats are great for heart health. They help lower cholesterol and keep you full. - Chocolate protein powder: This adds protein to your diet. It helps build and repair muscles. - Almond butter: Almond butter provides healthy fats. It supports brain health and keeps your skin glowing. - Dried cherries: They are rich in antioxidants. Dried cherries can help reduce inflammation and improve sleep. - Chia seeds: These tiny seeds are packed with fiber and omega-3 fatty acids. They help with digestion and heart health. Enjoy making these Cherry Chocolate Protein Balls! For the full recipe, check the section above. To make Cherry Chocolate Protein Balls, start by gathering all your ingredients. In a large mixing bowl, combine the rolled oats and chocolate protein powder. Mix them well to ensure even distribution. Next, add the almond butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir these together until they start to form a thick mixture. Now, fold in the chopped dried cherries and dark chocolate chips. Make sure they are spread out evenly throughout the mix. Then, add the chia seeds and stir again until everything is combined. Using your hands, grab small amounts of the mix and roll them into balls about 1 inch wide. This should create about 15 protein balls. Place the rolled balls on a parchment-lined baking sheet or plate. To help them set, refrigerate them for at least 30 minutes. Once they firm up, you can move them to an airtight container. They will stay fresh in the fridge for up to one week. For the complete guide, check the Full Recipe. The prep time for these Cherry Chocolate Protein Balls is just 15 minutes. After you roll them, they need at least 30 minutes in the fridge to set. This gives you a total time of about 45 minutes from start to finish. You can enjoy them right after they chill. To get the best texture, make sure to mix well at each step. If the dough feels too dry, add a little more almond butter or honey. If it’s too wet, add more oats or protein powder. Rolling the balls tightly helps them hold shape. Lastly, let them chill long enough. This will keep them firm and easy to grab as a snack. When making Cherry Chocolate Protein Balls, avoid these common mistakes: - Not measuring ingredients: Accurate measurements help keep the right texture. - Skipping the fridge step: Chilling the balls helps them hold their shape. - Using dry cherries: Make sure they are moist and chopped for better flavor. - Overmixing: Mix just enough to combine the ingredients without breaking them down. These tips will help you enjoy the best version of this snack. To keep your Cherry Chocolate Protein Balls fresh: - Use an airtight container: This prevents them from drying out. - Store in the fridge: They stay fresh for up to a week. - Label and date: Knowing when you made them helps you track freshness. If you want to extend their life, consider freezing them. Cherry Chocolate Protein Balls are great for many occasions: - On-the-go snack: Perfect for busy mornings or after school. - Post-workout treat: They provide energy and protein after exercise. - Lunchbox addition: Add them to your child's lunch for a fun surprise. You can also pair them with yogurt or fruit for a balanced meal. {{image_2}} You can easily swap some ingredients in the Cherry Chocolate Protein Balls. For example, if you prefer peanut butter, use it instead of almond butter. If you want a sweeter taste, try agave syrup instead of honey or maple syrup. You can also use protein powder with different flavors, like vanilla or strawberry. This change will give your balls a new twist while keeping them healthy. Mixing flavors can make your protein balls even more fun. You can add nuts like walnuts or pecans for crunch. Try adding dried fruits like cranberries or apricots for a sweet burst. You can even mix in spices like cinnamon or nutmeg for a warm flavor. These combinations will make every bite exciting and new. To make these protein balls vegan, use maple syrup and a plant-based protein powder. For a gluten-free version, ensure your oats are certified gluten-free. This way, everyone can enjoy this healthy snack. You can still pack in the flavor and nutrients, keeping it delicious and safe for special diets. To keep your Cherry Chocolate Protein Balls fresh, store them in an airtight container. I recommend placing parchment paper between layers to prevent sticking. This method ensures they stay moist and tasty. Keep them in the fridge for easy access. These protein balls last up to one week in the fridge. After a week, they may lose their flavor and texture. For the best taste, enjoy them within that time. You can freeze Cherry Chocolate Protein Balls for longer storage. Simply place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container. They can last for about three months in the freezer. When you’re ready to eat, let them thaw in the fridge overnight. It takes about 15 minutes to mix the Cherry Chocolate Protein Balls. After mixing, you need to chill them for 30 minutes. So, the total time is around 45 minutes. You can whip these up quickly, making them a great snack choice! Yes, you can use different protein powders! I often use whey or plant-based protein. Each type has a unique flavor. Just ensure that the texture stays similar. If you switch, the taste may vary slightly, but they will still be tasty. Cherry Chocolate Protein Balls go well with many snacks! You can try fresh fruit, yogurt, or nuts. These snacks will keep your energy up and add more nutrients. Pairing them with a smoothie also makes for a great treat! You can find the Full Recipe for Cherry Chocolate Protein Balls in the earlier section. It gives you all the details needed to make this tasty snack. Enjoy making them and sharing with friends! Cherry chocolate protein balls are a tasty and healthy snack. We covered the great ingredients, their benefits, and how to make them. You learned easy steps for perfect texture and storage tips to keep them fresh. You can even customize these bites with new flavors. In closing, these protein balls are not just simple to make, but they also fit many diets. Enjoy making and sharing them! They can be a fun part of your healthy lifestyle.

Cherry Chocolate Protein Balls

Revitalize your snack game with these delicious Cherry Chocolate Protein Balls! Perfect for a quick energy boost or a post-workout treat, these bites blend rolled oats, chocolate protein powder, and sweet cherries for a nutritious delight. With just 15 minutes of prep time, you can enjoy this easy, homemade snack that’s both satisfying and healthy. Click to explore this simple recipe and whip up a batch today!
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Ingredients
  

1 cup rolled oats

1/2 cup chocolate protein powder

1/4 cup almond butter

1/4 cup honey or maple syrup

1/2 cup dried cherries, chopped

1/4 cup dark chocolate chips

1/4 cup chia seeds

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats and chocolate protein powder. Mix until well blended.

    Add the almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt to the dry mixture. Stir until the ingredients start to come together.

      Fold in the chopped dried cherries and dark chocolate chips, mixing thoroughly until evenly distributed.

        Add the chia seeds to the mixture and stir again until everything is well combined.

          Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

            Place the rolled balls onto a parchment-lined baking sheet or plate.

              Refrigerate the Cherry Chocolate Protein Balls for at least 30 minutes to set.

                Once set, transfer the protein balls to an airtight container for storage. Store in the fridge for up to one week.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 15 balls