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To make these tasty cookies, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon baking powder - ¼ teaspoon salt - 1 cup dark chocolate chips - 1 cup dried cherries, roughly chopped - ½ cup chopped walnuts (optional) When measuring, use dry measuring cups for flour and sugar. For butter, use a scale if possible. If you run out of brown sugar, use granulated sugar with a bit of molasses. For a nut-free option, skip the walnuts. You can replace dried cherries with cranberries or raisins if desired. - Unsalted butter: This adds richness and helps create a soft texture. - Brown sugar: This provides moisture and a deep flavor. - Granulated sugar: This adds sweetness and helps the cookies spread. - Eggs: They bind the mix and add structure. - Vanilla extract: This enhances the cookie's flavor. - All-purpose flour: This forms the base of the dough. - Baking soda and baking powder: These help the cookies rise and stay chewy. - Salt: This balances the sweetness. - Dark chocolate chips: These bring a rich chocolate flavor. - Dried cherries: These add a sweet and tangy taste. - Walnuts: These give a crunchy texture and nutty flavor. This unique mix of ingredients makes for a cookie that is chewy, sweet, and just plain irresistible. For the full recipe, check out the linked section. To make these cookies, first gather your ingredients. You will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon baking powder - ¼ teaspoon salt - 1 cup dark chocolate chips - 1 cup dried cherries, roughly chopped - ½ cup chopped walnuts (optional) Next, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes clean-up easier. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it looks light and fluffy. Then, add the eggs one by one. Mix well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until combined. Now, fold in the dark chocolate chips, chopped cherries, and walnuts if you choose to use them. This mixture should smell amazing! Using a tablespoon or cookie scoop, drop balls of dough onto the lined baking sheet. Leave space between each cookie to allow for spreading. Bake in your preheated oven for 10 to 12 minutes. The edges should turn lightly golden, while the centers will look slightly underbaked. This is the secret to chewy cookies! Once baked, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set. After that, transfer the cookies to a wire rack to cool completely. For a fun presentation, serve them on a decorative platter. You can drizzle melted chocolate on top or sprinkle with more chopped cherries. This will make them look even more inviting. Enjoy these delightful Cherry Chocolate Chewy Cookies! You can find the full recipe at the beginning of this article. To get that chewy texture, follow these steps. Use room temperature butter. This helps mix in air, making cookies light. Cream the butter and sugars well until fluffy. This step is key! Don’t overmix once you add the flour. Mix just enough to combine the dough. Bake until the edges are golden but the centers look soft. They will firm up while cooling. Many people make mistakes that hurt their cookies. First, don’t skip the resting time for the dough. Letting it chill helps improve the texture. Also, avoid using too much flour. Spoon it into the measuring cup instead of scooping. This keeps your cookies from being dry. Lastly, don’t bake them too long. You want them soft in the middle! Store your cookies in an airtight container. This keeps them fresh for up to a week. If you want to keep them longer, freeze them! Place the cooled cookies in a freezer bag. They last for about three months in the freezer. When you’re ready, just thaw and enjoy! For best taste, eat them warm. Reheat in the oven for a few minutes. Enjoy your Cherry Chocolate Chewy Cookies as a delightful treat! For the full recipe, check the earlier section. {{image_2}} You can change up the Cherry Chocolate Chewy Cookies easily. Try different mix-ins for fun. Instead of walnuts, use pecans or almonds. They add a nice crunch. You can also swap out dried cherries for raisins or cranberries. These fruits give a different taste and texture. For a chocolate lover's dream, add white chocolate chips. They melt nicely and offer a sweet twist. You can also use a mix of dark and milk chocolate for a layered flavor. Making these cookies gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. Ensure it has a good mix of starches and proteins. You can also add a dash of xanthan gum. This helps keep the cookies chewy and moist. Follow the same recipe, and you will enjoy gluten-free goodness. Just remember that gluten-free cookies may bake a bit differently, so keep an eye on them in the oven. You can adapt these cookies for different seasons and holidays. For fall, add pumpkin spice to the dough. It gives a warm, cozy flavor. In winter, try peppermint extract and crushed candy canes. This adds a festive flair. For summer, use fresh berries instead of cherries. Strawberries or blueberries work great. You can even shape the cookies into fun holiday shapes. This makes them perfect for parties or gifts. The possibilities are endless! For the full recipe, check out the earlier section. To keep your Cherry Chocolate Chewy Cookies fresh, store them in an airtight container. This method keeps moisture out and helps preserve their chewy texture. You can layer parchment paper between cookies to avoid sticking. Always let cookies cool completely before storing them. This step prevents steam from making them soggy. Freezing is a great way to save cookies for later. First, let the cookies cool down. Then, place them on a baking sheet and freeze until firm. After they are hard, transfer them to a freezer-safe bag. Make sure to label the bag with the date. You can freeze these cookies for up to three months. When you want to eat them, let them thaw at room temperature. When stored properly, Cherry Chocolate Chewy Cookies last about a week at room temperature. If you keep them in the fridge, they stay fresh for about two weeks. For the best taste, eat them within the first few days. The cookies may lose their chewiness over time, but they will still taste great! For the full recipe, check out the details above. Store your cookies in an airtight container. This keeps them soft and chewy. You can use wax paper to separate layers. If you want to keep them fresh longer, place them in the fridge. Just make sure they cool first. For even longer storage, you can freeze them. Wrap them tightly in plastic wrap and place in a freezer bag. You can use fresh cherries, but they will change the cookie texture. Fresh cherries add moisture. This may make your cookies too soft. If you do use fresh, chop them and reduce other liquids in the recipe. Drying cherries first helps keep the chewiness we love in these cookies. Dried cherries also add a nice sweetness. Look for lightly golden edges on your cookies. The centers should still appear soft. A good rule is to bake them for 10-12 minutes. They will firm up as they cool. If they feel too soft, give them another minute, but check often. Trust your eyes and your nose; they will guide you! Cherry chocolate chewy cookies are delicious and fun to make. I covered the key ingredients, their roles, and how to prepare and bake these cookies. I also shared tips to avoid mistakes and ensure the best texture. You can try different mixes and flavors, plus options for gluten-free cookies. Storing them properly keeps them fresh longer. Enjoy making these cookies and experimenting with your own twists. These treats will surely please everyone!

Cherry Chocolate Chewy Cookies

Indulge your sweet tooth with these Cherry Chocolate Chewy Cookies! Bursting with rich dark chocolate, tart cherries, and a hint of nutty goodness, these cookies are perfect for any occasion. With an easy recipe that only takes 30 minutes, you’ll be baking a batch in no time.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 cup dark chocolate chips

1 cup dried cherries, roughly chopped

½ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Fold in the dark chocolate chips, dried cherries, and walnuts (if using) until evenly distributed in the cookie dough.

            Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving some space between each cookie.

              Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. They will continue to cook while cooling.

                Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                    - Presentation Tips: Serve cookies on a decorative platter, and for an extra touch, drizzle with melted chocolate and sprinkle with additional chopped cherries just before serving.