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Cherry-based desserts have long been a beloved staple in the culinary world, celebrated for their vibrant color and delightful flavor profile. Whether it’s a classic cherry pie, a creamy cherry cheesecake, or a simple cherry tart, the tartness of cherries combined with sweetness creates a harmonious balance that tantalizes the taste buds. Among these delectable treats, Sweet & Tangy Cherry Bars stand out as a versatile option that can be enjoyed as both a dessert and a snack. These bars offer a unique combination of flavors and textures that are sure to please anyone, from casual bakers to seasoned pastry chefs.

Cherry Bars

Satisfy your sweet tooth with these irresistible Sweet & Tangy Cherry Bars! Bursting with fresh cherries, a buttery crust, and a crunchy crumb topping, they are perfect for any occasion, from picnics to dinner parties. Easy to make, these bars combine sweet and tart flavors that will delight your taste buds. Serve them warm with ice cream or chilled for a refreshing treat! Get the full recipe and enjoy a slice of summer year-round! #CherryBars #Baking #DessertRecipes #SummerTreats #SweetAndTart #HomemadeDesserts
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Ingredients
  

For the crust:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/3 cup granulated sugar

1/4 teaspoon salt

1 egg yolk

For the cherry filling:

2 cups fresh or frozen cherries, pitted and halved

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the crumb topping:

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/4 cup unsalted butter, melted

1/2 teaspoon cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Make the Crust: In a medium bowl, combine 1 cup of flour, softened butter, sugar, salt, and egg yolk. Mix until a dough forms. Press this mixture evenly into the bottom of a greased 9x9 inch baking pan.

      Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove and set aside to cool slightly.

        Prepare the Cherry Filling: In another bowl, combine the pitted and halved cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the cherries are evenly coated.

          Assemble the Bars: Pour the cherry filling over the baked crust, spreading it evenly.

            Make the Crumb Topping: In a separate bowl, mix together 1/2 cup flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle this mixture over the cherry filling evenly.

              Bake Again: Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the cherry filling is bubbly.

                Cool and Slice: Allow the cherry bars to cool completely in the pan on a wire rack. Once cooled, cut into squares.

                  Serve and Enjoy: Enjoy your delicious Sweet & Tangy Cherry Bars as a delightful dessert or snack!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 squares