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- 1 cup pitted fresh cherries, finely chopped - ½ cup almond butter - ¼ cup oats - 1 tablespoon honey (or maple syrup for a vegan option) - ¼ teaspoon vanilla extract - ¼ teaspoon almond extract - ¼ cup shredded coconut (unsweetened) - Pinch of salt - ¼ cup dark chocolate chips (optional, for drizzling) When making Cherry Almond Butter Bites, you'll want to use fresh cherries. They add a burst of flavor. You can pit them easily with a knife or a cherry pitter. For the almond butter, choose a smooth variety for easy mixing. If you have nut allergies, you can swap it for sunflower seed butter. Oats provide texture and help bind the bites. You can use rolled oats or quick oats. Both will work well in this recipe. If you prefer a vegan option, maple syrup works great as a sweetener. It adds a rich flavor without using honey. The vanilla and almond extracts give a lovely aroma. Use pure extracts if possible for the best taste. Shredded coconut adds sweetness and a chewy texture. Make sure to pick unsweetened coconut to keep it healthy. A pinch of salt enhances all the flavors. It balances the sweet and nutty notes in the bites. If you want to add a chocolate drizzle, dark chocolate chips are a tasty option. They add a nice touch to the bites. - Almond butter alternatives: You can use peanut butter or sunflower seed butter. - Sweetener options: Maple syrup, agave nectar, or coconut sugar. - How to choose the right cherries: Look for firm cherries with a deep color. They should smell sweet and fruity. Check the full recipe for more details on making these tasty bites. - Mixing the base ingredients: In a medium bowl, combine 1 cup of finely chopped cherries and ½ cup of almond butter. Mix well until they form a sticky base. This is the heart of your bites. - How to properly chill the mixture: After mixing, add ¼ cup oats, 1 tablespoon honey (or maple syrup), ¼ teaspoon vanilla extract, ¼ teaspoon almond extract, ¼ cup unsweetened shredded coconut, and a pinch of salt. Stir until well combined. Cover the bowl and refrigerate for about 30 minutes. This step helps the mixture become firm. - Forming and rolling the bites: Once the mixture is firm, scoop small portions. Roll these into bite-sized balls, about 1 inch wide. You should get around 12 bites from this recipe. - Melting chocolate chips: If you want a chocolate drizzle, take ¼ cup of dark chocolate chips. Melt them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth. - Proper technique for drizzling or dipping: Once the chocolate is melted, you have two choices. You can either drizzle the chocolate over the rolled bites or dip half of each bite into the warm chocolate. Either way, the chocolate adds a rich flavor. - Best ways to present the bites: Place your finished Cherry Almond Butter Bites on a parchment-lined tray. For a pretty touch, use colorful wrappers or a nice plate when serving. - Recommendations for pairings: These bites pair well with fresh fruit or a cup of tea. You can also serve them alongside yogurt or a smoothie for a balanced snack. Enjoy your tasty treat! To keep your Cherry Almond Butter Bites fresh, store them in an airtight container. They can sit in the fridge for up to one week. For longer storage, you can freeze these bites. Place them in a single layer on a tray to freeze for a couple of hours. Once frozen, transfer them to a freezer bag. This way, they will stay fresh for about three months. You can add spices to change the flavor of your bites. A pinch of cinnamon or nutmeg makes a warm, cozy taste. Want a little heat? Try a touch of cayenne pepper! You can also mix in other nuts or seeds. Cashews, pecans, or sunflower seeds give a nice crunch and unique flavor. If you want to adjust the mixture's texture, add more oats or almond butter. This can make the bites firmer or softer based on your preference. For added crunch, consider using toasted coconut or nuts. The toasted flavors enhance the taste and add a delightful crunch to each bite. {{image_2}} You can play with flavors in many ways. For a tropical twist, add pineapple. Chopped fresh pineapple gives a sweet and juicy bite. It blends well with almond butter. This adds a sunny vibe to your treats. Another fun option is a berry medley. You can use mixed berries like raspberries, blueberries, or strawberries. These berries add a burst of flavor and color. Simply chop them finely and mix them in. Each bite will taste like summer. If you want a vegan version, just switch honey for maple syrup. This keeps your bites sweet and plant-based. You can enjoy the same great taste while being mindful of dietary choices. For nut-free versions, use sun butter or soy nut butter. These alternatives give a similar creaminess. They ensure that everyone can enjoy your bites without worry. You can also boost nutrition with fun additions. Adding protein powder makes these bites a great snack for active days. Just a scoop can help keep you full and energized. Another idea is to sprinkle in spices. Cinnamon or nutmeg can add warmth and depth to each bite. A pinch of either spice can change the flavor profile. It's a simple way to make your treats even more special. For the complete guide on making these delicious bites, check out the Full Recipe. Cherry Almond Butter Bites last up to one week in the fridge. For best storage, use an airtight container. This keeps them fresh and moist, preventing them from drying out. Layer parchment paper between bites to prevent sticking. To freeze Cherry Almond Butter Bites, place them on a baking sheet. Make sure they do not touch each other. Once frozen, transfer them to a zip-top bag. For thawing, take them out a few hours before serving. You can leave them in the fridge overnight for the best taste. Check for any off smells or discoloration. If the bites feel hard or dry, they may be spoiled. Always trust your senses. When in doubt, it’s safer to discard them. Enjoy your healthy snack while it's fresh! Can I use frozen cherries instead of fresh? Yes, you can. Frozen cherries work well. Just thaw and drain excess water first. This keeps the bites from getting too soggy. How can I make these bite-sized snacks without almond butter? You can swap almond butter for sunflower seed butter or peanut butter. Both will give a nice flavor. Are Cherry Almond Butter Bites gluten-free? Yes, these bites are gluten-free. Oats can be gluten-free, but check the label to be sure. What is the calorie count per bite? Each bite has about 70 calories, depending on the exact ingredients used. This makes them a great snack option. How to make the best Cherry Almond Butter Bites? To make the best bites, use ripe cherries and mix well. Let the mixture chill longer for better texture. Can I use other nut butters in this recipe? Absolutely! You can use cashew butter or peanut butter for different flavors. Just keep the same measurements. For the full recipe, refer back to the Cherry Almond Butter Bites section. Enjoy making these tasty and nutritious treats! In this blog post, we explored how to make Cherry Almond Butter Bites. We covered key ingredients, step-by-step instructions, and various tips for storage and customization. You can easily swap ingredients to fit your needs and try fun flavor twists. These bites are tasty, healthy, and simple to make. Enjoy creating your own versions and sharing them with friends!

Cherry Almond Butter Bites

Indulge in these delicious Cherry Almond Butter Bites, the perfect blend of sweet and nutty flavors! Made with fresh cherries, creamy almond butter, and a hint of coconut, these bites are a healthy snack or dessert option you can whip up in just 10 minutes. Drizzled with dark chocolate, they're irresistible!
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Ingredients
  

1 cup pitted fresh cherries, finely chopped

½ cup almond butter

¼ cup oats

1 tablespoon honey (or maple syrup for a vegan option)

¼ teaspoon vanilla extract

¼ teaspoon almond extract

¼ cup shredded coconut (unsweetened)

Pinch of salt

¼ cup dark chocolate chips (optional, for drizzling)

Instructions
 

In a medium-sized bowl, combine the chopped cherries and almond butter, mixing well until they form a sticky base.

    Add the oats, honey (or maple syrup), vanilla extract, almond extract, shredded coconut, and a pinch of salt to the bowl. Stir until all ingredients are combined evenly.

      Cover the mixture and refrigerate for about 30 minutes, allowing it to firm up.

        Once firm, scoop small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).

          If using, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

            Drizzle the melted chocolate over the almond butter bites or dip half of each bite into the chocolate.

              Place the finished bites on a parchment-lined tray and refrigerate again for 10 minutes to set the chocolate.

                Serve chilled and enjoy your Cherry Almond Butter Bites as a healthy snack or dessert!

                  Prep Time: 10 min | Total Time: 40 min | Servings: 12 bites