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- 8 oz. elbow macaroni - 1 lb. ground beef or turkey - 1 packet taco seasoning - 1 can (15 oz) diced tomatoes with green chilies - 1 cup corn (frozen or canned) - 2 cups beef broth (or vegetable broth) - 2 cups shredded cheddar cheese - 1 cup diced bell peppers (red and green) - ½ cup diced onion - Fresh cilantro or green onions for garnish The Cheesy Taco Pasta Skillet needs simple ingredients that pack a punch. Start with 8 oz. of elbow macaroni. This pasta holds sauce well and cooks quickly. Next, use 1 lb. of ground beef or turkey for a hearty base. A packet of taco seasoning brings the flavor. You’ll also want a can of diced tomatoes with green chilies, which adds a nice kick. A cup of corn brings sweetness and texture. Pour in 2 cups of beef broth or vegetable broth for a rich taste. For toppings, grab 2 cups of shredded cheddar cheese. This melts into gooey goodness. Add 1 cup of diced bell peppers and ½ cup of diced onion for crunch and color. Finish with fresh cilantro or green onions for that pop of flavor. These ingredients make this meal quick, tasty, and fun to eat. - Heat olive oil in a skillet. - Sauté onions and bell peppers. Start by adding two tablespoons of olive oil to your skillet. Set the heat to medium. Once the oil is hot, toss in ½ cup of diced onion and 1 cup of diced bell peppers. Sauté these for about 3-4 minutes. You want them to soften and become fragrant. This step builds a great flavor base for your dish. - Add ground meat and taco seasoning. - Stir in diced tomatoes, corn, and broth. - Mix in elbow macaroni and cover to cook. Next, add 1 pound of ground beef or turkey to the skillet. Use a spatula to break it into small pieces. Cook until browned, which takes about 5-7 minutes. Drain any excess fat if needed. After that, sprinkle in your taco seasoning packet and stir to coat the meat. Pour in a can of diced tomatoes with green chilies, 1 cup of corn, and 2 cups of beef or vegetable broth. Mix everything well. Bring this mixture to a simmer. Now, add 8 oz. of elbow macaroni. Stir to make sure the pasta is covered in the liquid. Cover the skillet and let it cook on medium heat for about 10-12 minutes. Stir occasionally to keep the pasta from sticking. - Stir in cheddar cheese until melted. - Season with salt and pepper to taste. - Allow to sit before serving. When the pasta is al dente, reduce the heat. Add 2 cups of shredded cheddar cheese. Stir until the cheese melts and becomes creamy. Taste your dish and season with salt and pepper as needed. Finally, let it sit for a couple of minutes before serving. This helps the flavors meld together. Enjoy your cheesy taco pasta skillet! - Avoid overcooking the pasta. This keeps it firm and prevents mushy bites. - Stir occasionally to prevent sticking. This helps the pasta mix well with the sauce. - Customize seasoning levels with additional spices. You can add chili powder for heat or cumin for depth. - Experiment with different types of cheese. Try pepper jack for a kick or mozzarella for a milder taste. - Pair with tortilla chips for crunch. The chips add a nice texture contrast to the creamy pasta. - Serve garnished with cilantro or green onions. This adds freshness and a pop of color to your dish. {{image_2}} You can switch up the meat in this dish. Ground turkey works well if you want a leaner option. For a plant-based choice, use lentils or a meat substitute. Each will give a new taste. You can also try shredded chicken. This adds a different flavor profile while keeping the dish hearty. Adding more veggies can boost the nutrients in your meal. Zucchini or spinach are great options. They mix well and add color. You can also swap corn for black beans. This change adds protein and a different texture. Experiment with what you have at home! If you're watching carbs, you can still enjoy this dish. Use low-carb pasta alternatives like zucchini noodles or shirataki noodles. They keep the meal light and tasty. To add richness, sprinkle in extra cheese. It melts beautifully and makes the dish even more satisfying. Store any leftovers in an airtight container in the fridge. I suggest using them within 3-4 days for the best taste. This ensures the flavors stay fresh and vibrant. If you want to save some for later, cool the dish completely before freezing. Use freezer-safe containers to keep it fresh for up to 3 months. This way, you can enjoy a quick meal on busy days. To reheat, warm it on the stove with a splash of broth. This helps bring back the creamy texture. If you prefer the microwave, heat it in short intervals. Make sure to stir in between to heat it evenly. This keeps your cheesy taco pasta skillet delicious every time! Making Cheesy Taco Pasta Skillet takes about 30 minutes. You will spend 10 minutes prepping the ingredients. The cooking time is roughly 20 minutes. This dish cooks quickly, making it perfect for busy weeknights. Yes, you can make this dish in advance. It stores well in the fridge for up to 3-4 days. Just keep it in an airtight container. You can also freeze it for up to 3 months. Make sure to cool it completely before freezing. When ready to eat, thaw it in the fridge overnight for the best results. If you need a substitute for elbow macaroni, there are many options. You can use shells, penne, or rotini as alternatives. For a gluten-free version, try gluten-free pasta made from rice or corn. This way, everyone can enjoy this tasty meal! You now have all the steps to make a tasty Cheesy Taco Pasta Skillet. From selecting your ingredients to adding your own twists, this dish is fun and easy. Remember to keep the pasta al dente and enjoy the flavors of your chosen proteins and veggies. This recipe is great for meal prep or serving a crowd. So gather your ingredients and get cooking. You’ll love how simple and satisfying this meal can be.

Cheesy Taco Pasta Skillet

Satisfy your cravings with this Cheesy Taco Pasta Skillet! This delicious one-pan recipe combines elbow macaroni, ground beef or turkey, vibrant veggies, and heaps of melted cheddar for a creamy, flavorful meal the whole family will love. Ready in just 30 minutes, it's perfect for busy weeknights. Don’t miss out – click through for step-by-step instructions and tips! #TacoPasta #OnePanMeal #EasyRecipes #DinnerIdeas
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Ingredients
  

8 oz. elbow macaroni

1 lb. ground beef or turkey

1 packet taco seasoning

1 can (15 oz) diced tomatoes with green chilies

1 cup corn (frozen or canned)

2 cups beef broth (or vegetable broth)

2 cups shredded cheddar cheese

1 cup diced bell peppers (red and green)

½ cup diced onion

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Instructions
 

In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing for about 3-4 minutes until softened.

    Add the ground beef (or turkey) to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Sprinkle the taco seasoning over the meat, stirring to combine. Pour in the diced tomatoes with their juices, corn, and broth. Mix well.

        Bring the mixture to a simmer and then add the elbow macaroni. Stir to combine and ensure the pasta is submerged in the liquid.

          Cover the skillet and let it cook on medium heat for about 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking.

            Once the pasta is cooked, reduce the heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

              Remove from heat and let it sit for a couple of minutes before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in bowls topped with fresh cilantro or sliced green onions, and perhaps a sprinkle of additional cheese for extra flair. Enjoy with a side of tortilla chips for some added crunch!