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- 4 boneless, skinless chicken breasts - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - ½ teaspoon red pepper flakes (optional) - 1 tablespoon fresh basil, chopped (for garnish) This dish starts with the main star: chicken breasts. You want them boneless and skinless for easy stuffing. Next, we need some cheese. The cream cheese gives a rich base, while mozzarella adds that gooey stretch we all love. Parmesan brings a nice sharpness to the flavor. Don't forget the veggies! Fresh spinach is a must here. It adds color, nutrition, and a lovely taste. Garlic brings warmth and depth. It pairs well with the spinach and cheese mixture. For seasoning, Italian seasoning gives a perfect blend of herbs. Salt and pepper are key for basic flavor. If you like a bit of heat, add red pepper flakes. They are optional but can elevate the dish. Finally, fresh basil makes for a beautiful garnish. It also adds a burst of fresh flavor right before serving. This mix of ingredients combines to create a filling that is creamy, cheesy, and simply delicious. Each bite is a delight! {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This helps cook the chicken evenly. 2. Next, heat one tablespoon of olive oil in a skillet over medium heat. 3. Add two minced garlic cloves and sauté for one minute. You want it to smell nice. 4. Now, toss in two cups of chopped fresh spinach. Cook until it wilts, about two to three minutes. 5. Once done, remove the skillet from heat and let it cool for a bit. 1. In a large mixing bowl, add one cup of softened cream cheese. 2. Then, add one cup of shredded mozzarella cheese and half a cup of grated Parmesan cheese. 3. Combine the sautéed spinach and garlic with the cheeses. 4. Mix in one teaspoon of Italian seasoning, salt, pepper, and red pepper flakes if you like some heat. 5. Stir everything well until combined. This filling will be creamy and tasty. 1. Take four boneless, skinless chicken breasts. Carefully slice a pocket into each one. 2. Be careful not to cut all the way through. You want to hold the filling inside. 3. Season the outside of the chicken with salt and pepper. 4. Now, stuff each chicken breast with the spinach cheese mixture. 5. If needed, use toothpicks to secure the opening. This keeps the filling from spilling out. 1. Place the stuffed chicken breasts in a greased baking dish. 2. If you have leftover cheese, sprinkle it on top of the chicken. 3. Bake in the oven for 25 to 30 minutes. 4. Check that the chicken reaches an internal temperature of 165°F (75°C). 5. After baking, let the chicken rest for five minutes. Garnish with fresh basil before serving. Enjoy your meal! To keep your chicken juicy and tender, choose thin chicken breasts. This helps them cook evenly and stay moist. You can also flatten the chicken with a meat mallet. This will help it cook faster. When you stuff the chicken, secure it well. You can use toothpicks to hold the filling inside. Make sure to seal the opening tightly. This keeps the cheesy goodness where it belongs. To boost flavor, try adding more spices. A pinch of garlic powder or paprika can give it a nice kick. Fresh herbs like oregano or thyme can also brighten the dish. For cheese substitutions, you have options. Cream cheese can be swapped with ricotta for a creamier texture. If you want a sharper taste, try using feta cheese instead. This adds a new twist to your stuffed chicken. Pro Tips Use Fresh Spinach: Fresh spinach provides a vibrant flavor and texture; avoid frozen spinach for the best results. Seal the Chicken: Use toothpicks to secure the pockets after stuffing to prevent the cheese mixture from leaking during baking. Check Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Let it Rest: Allow the chicken to rest for a few minutes after baking to keep it juicy and flavorful. {{image_2}} You can change up the cheese in this recipe. Try using gouda or feta. They add a nice twist. You can also swap the spinach for other greens. Kale or Swiss chard work well too. Want to add some crunch? Consider bacon or ham! Cook them first, then mix them into the cheese filling. This adds a savory touch to your stuffed chicken. For gluten-free needs, you can enjoy this dish without worry. All the ingredients are naturally gluten-free. Just check your cheese labels to be safe. If you want a dairy-free option, use vegan cream cheese and dairy-free cheese. This way, everyone can enjoy the meal. Looking for low-carb choices? You can skip the starchy fillers. Focus only on the chicken and cheese mixture. It will still taste great and fit into a low-carb diet! To keep your Cheesy Spinach Stuffed Chicken fresh, follow these steps. First, let the chicken cool down to room temperature. This takes about 30 minutes. Once cool, wrap the chicken tightly in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. To freeze, wrap each piece in plastic, then place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you’re ready to enjoy leftovers, reheating is simple. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20 to 25 minutes. The chicken should be hot all the way through. You can also use a microwave if you're short on time. Place the chicken on a microwave-safe plate. Heat in 1-minute intervals until warm. Just make sure the chicken reaches 165°F (75°C) before eating. Yes, you can make Cheesy Spinach Stuffed Chicken ahead of time. Prepare the chicken and stuffing, then stuff the chicken breasts. Cover and refrigerate them for up to 24 hours. When you’re ready to eat, just bake them as the recipe directs. This saves time on busy nights. This dish pairs well with many sides. Here are some great options: - Steamed broccoli - Garlic mashed potatoes - A fresh green salad - Roasted vegetables These sides add color and balance to your meal. They also bring out the flavors of the stuffed chicken. Check the internal temperature of the chicken. It should reach 165°F (75°C) for safe eating. You can use a meat thermometer for this. Insert it into the thickest part of the chicken. If the juices run clear and the chicken is no longer pink, it is done. Rest the chicken for 5 minutes before serving. This helps keep it juicy. In this blog post, we explored how to make Cheesy Spinach Stuffed Chicken. We covered all the ingredients and shared step-by-step instructions for great results. I gave tips for juicy chicken and flavor boosts you can try. We also discussed variations for different diets and storage tips to keep leftovers fresh. Enjoy making this dish your own! The options are endless, and the results are delicious. You’ll impress family and friends with your cooking skills.

Cheesy Spinach Stuffed Chicken

Delicious chicken breasts stuffed with a creamy spinach and cheese filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh basil, chopped (for garnish)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  • In a mixing bowl, combine softened cream cheese, mozzarella cheese, grated Parmesan, sautéed spinach, Italian seasoning, salt, pepper, and red pepper flakes if using. Mix until well combined.
  • Carefully slice a pocket into each chicken breast, ensuring not to cut all the way through. Season the outside of the chicken with salt and pepper.
  • Stuff each chicken breast with the spinach cheese mixture, using toothpicks to secure the opening if needed.
  • Place stuffed chicken breasts in a greased baking dish and sprinkle any remaining cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Remove from the oven and let rest for 5 minutes. Garnish with fresh basil before serving.

Notes

Use toothpicks to secure the chicken if needed.
Keyword cheese, Chicken, spinach, stuffed chicken