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To create the perfect Cheesy Rotel Pasta Delight, it’s essential to understand the key ingredients and their roles in the dish. Let’s take a closer look at what goes into this delicious recipe:

Cheesy Rotel Pasta with Ground Beef

Looking for a quick and delicious family meal? Try Cheesy Rotel Pasta Delight! This creamy dish combines ground beef, colorful Rotel tomatoes, and a melty cheese blend for a comforting and flavorful experience. Perfect for busy nights or gatherings, it's easy to customize with vegetables and cheese options. Enjoy it with garlic bread or a fresh salad for a complete meal. Your loved ones will keep coming back for more! #CheesyPasta #QuickMeals #FamilyDinner #ComfortFood #Rotel #PastaRecipes
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (10 oz) Rotel diced tomatoes with green chilies

2 cups uncooked pasta (elbow macaroni or rotini work well)

2 cups beef broth (or water)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tsp chili powder

1/2 tsp cumin

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Cook the Ground Beef: In a large skillet or pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

      Add Rotel Tomatoes: Stir in the can of Rotel tomatoes (with juices) and mix well. Allow it to simmer for about 2 minutes.

        Mix in Pasta and Broth: Add the uncooked pasta to the mixture and pour in the beef broth. Stir to combine, then bring it to a boil.

          Season the Dish: Add chili powder, cumin, salt, and pepper. Reduce the heat to low, cover the pot, and simmer for about 12-15 minutes, or until the pasta is al dente, stirring occasionally.

            Cheesy Finish: Once the pasta is cooked, remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until fully melted and creamy.

              Garnish and Serve: Spoon the cheesy Rotel pasta into bowls and garnish with fresh cilantro or chopped green onions if desired. Serve hot and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6