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Yukon Gold potatoes are renowned not only for their delectable taste but also for their nutritional profile. These versatile tubers are a fantastic source of vitamins C and B6, potassium, and dietary fiber, making them a nutritious addition to any meal. Their naturally buttery flavor and creamy texture make them ideal for roasting, as they develop a delightful golden crust while remaining fluffy on the inside. Additionally, Yukon Gold potatoes hold their shape well during cooking, ensuring that your Cheesy Roasted Potatoes maintain their form and appeal on the plate.

Cheesy Roasted Potatoes

Indulge in the creamy goodness of Cheesy Roasted Potatoes! This comforting recipe features Yukon Gold potatoes perfectly roasted and covered in rich cheese, making it an ideal side dish for any gathering or special occasion. With simple ingredients and easy preparation, you can create a flavor-packed dish that pleases everyone at the table. Click through to explore delicious variations and tips for making these cheesy delights a favorite in your home!
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Ingredients
  

2 pounds baby Yukon Gold potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Fresh chives, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper. Toss until the potatoes are evenly coated.

      Arrange the potatoes cut-side down in a single layer on a large baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender.

          Remove the baking sheet from the oven and sprinkle the shredded cheddar and grated Parmesan evenly over the potatoes.

            Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Once done, remove from the oven and let cool slightly, then garnish with fresh chives.

                Prep Time: 10 minutes | Total Time: 40-50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the cheesy roasted potatoes in a rustic bowl, drizzling with a bit of olive oil and a sprinkle of extra chives for color. Perfect for sharing!